wedding Archives - Between Bites - Bites of Food, Travel and Lifestyle

One Friday Afternoon in Anilao

May 26, 2014 by Janey

Instead of doing the usual summer trip, we’ve decided to just chill and try to enjoy each other’s company over drinks, good food and music. Rented a boat for 4 hours at a rate of P22,000.

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We left Ortigas around 930am that Friday and drove to Tagaytay to get brunch at Tootsie’s. After lunch, all 4 cars including Ray’s spanking new toy, Mini Cooper (which I wanted to try driving), headed to Acacia Resort in Anilao, Batangas.

This is how you rock a boat.

It was our take-off point and where we will be picked up by the dinghy to be brought to the boat. A dinghy is a small, open boat, similar to a life boat that transports you to a larger boat or ship.

By 3pm, all 12 of us have boarded the stunning Catamaran boat.

Matchmaker Speech

May 14, 2013 by Janey

Last year, my very good friend Jayvee married his life partner, Chie. The garden setting had the backdrop of the famous and beautiful Ruins in Bacolod. I almost didn’t make that trip but by grace, I was there to witness and support the wonderful ceremony.

Here’s a video snippet and some excerpts from the speech.

Ignore the shaking voice and stumbles please.

Including the part where I almost swallowed a mosquito.

“Jayvee told me 4 months ago that I have to make a short speech on his wedding day. I thought he said it in passing. Since he only confirmed a few hours ago that I am really going to have to say something, I didn’t come prepared.”

[Excuse me] I motioned for CW to walk towards me and he retrieved a piece of paper from his coat pocket. He handed it to me swiftly and I thanked him.

“Okay, maybe just a tiny little bit. I’m allowed a cheat sheet. [Ok, good that that sounded right, I thought I’d be too nervous and say, cheat sh*t.]

I met Jayvee I think in 2005 when he was still with Hinge, the magazine publication of Inquirer and I was doing marketing for a Korean company. We worked on a project or two. I heard then that Jayvee was sort of a ladies man. Well, who believes stories? I’ve come to know Jayvee more being friends and affirmed that was probably sort of true.

I moved on to work for SKY and met Chie through CW, since CW works for ABS-CBN. For some odd reason, maybe a divine one, I felt a nudge to introduce Jayvee to Chie. Set both up on a date. Jayvee, faster than a speeding bullet, went ahead and checked Chie’s online profile, (was it still Friendster that time?), liked what he saw and went ahead and messaged her… YES, before I even got a chance to prepare slash warn Chie for what’s to come.

Photo Source: Jayvee’s FB

The two goes on a date… a 2^nd date… then a 3^rd… then a friendly date. Jayvee told me a few months after that he thinks Chie only sees him as a friend and wants to be just that. I thought to myself, “uh-oh, friend zone.” But he didn’t let up, he pursued that friendship and both of them continued to hang out, over wine, good food, beer and never-ending bonding moments.

A year or so passed. I got to talk to Jayvee again and he told me that he feels there is more connection brewing between the two of them… Chie’s likely found a soft spot for Jayvee and I can imagine Chie’s heart and a possible tiny opening. Chie probably agreed to dating exclusively after that… and soon after became a couple. The next time I talked to Jayvee… he couldn’t stop talking about Chie and how he’s totally fallen in love with her, how she’s different from all the women he’s ever met… her quirky ways, how her presence affects him. My friend was totally smitten. And he had that faraway loving look on his eyes when he talked about Chie, like he was just talking to himself and I wasn’t even there. I saw in him a growing appreciation of who Chie has become in his life.

Kate Middleton’s Wedding Dress Similar to Grace Kelly’s

April 29, 2011 by Janey

I love Kate Middleton’s wedding dress.

Exquisite English and French Chantilly lace and silk gazar gown.

It’s classy, modern and elegant.

It kind of resembles Grace Kelly’s wedding gown when she married Prince Rainier III in Monaco in April of 1956.

Kate’s wedding dress is more beautiful though.

Bravo Sarah Burton of the Alexander McQueen Fashion House! 🙂

Oh, what a Royal Wedding.

♥ Prince William – Duchess Kate Middleton ♥

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Royal Wedding on Philippine TV

April 27, 2011 by Janey

If you want the full details on where you can watch live coverage of the much-awaited Royal Wedding, check out SKY Cable schedule below.

SKY Cable continues to be the leading cable company in the Philippines. Other than being the FIRST to launch digital cable and HD, it recently launched the first ever PVR in the country, IRecord. For cable installation and other inquiries, call SKY Cable 24/7 Hotline at (63 2) 631 0000.

www.skycable.com

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A Weekend Getaway at Summit Ridge, Tagaytay

August 4, 2010 by Janey

Bubba and I drove to Tagaytay last Saturday and checked in at Summit Ridge Hotel around 3pm. Right before we reached Summit Ridge, we noticed the low lying clouds from the other side of the hills and the road started to be really foggy. Not long before I got worried about road visibility, Summit Ridge was within sight.

(from Summit Ridge website)

Robinsons Land Corporation opened the doors of Summit Ridge Hotel in June 2009 and guests who visit Tagaytay for its picturesque view of Taal Volcano and its refreshing surroundings and want the modern convenience of a hotel have been welcomed since. It perfectly sits atop Tagaytay Ridge that’s actually 2,000 feet above sea level –the very incentive to take a short drive to Tagaytay, cool climate.

Right beside the hotel is the Summit Ridge Promenade, which is a commercial complex that has quite a number of interesting restaurants that include both the new and the familiar. The roster of dining venues includes Classic Cuisine (C2), Giligan’s restaurant, The Sizzling Pepper Steak, Ted’s Oldtimer La Paz Batchoy (perfect for cold weather) and The Coffee Beanery. I was wondering where Sanctuario restaurant was since it wasn’t in its location near the Rotonda. I’m glad to see that it has moved to a better location at the Summit Ridge Promenade.

They also have a few stores for shopping and Fun Time amusement center for the kids or kids at heart. What’s wonderful about this hotel and promenade being owned and managed by the Robinsons group is the fact that they also built a Robinsons Supermarket right next to it, which makes it so convenient to buy necessities that you may need while traveling.

Hotel staff welcomes you by the drop-off point at the car lobby. Step into the sprawling hotel lobby of Summit Ridge that swiftly spells hotel elegance. If only the personnel by the reception is as welcoming and friendly as the ones that greet you by the door, EVEN with a warm smile from ME and a quick pip about the weather outside, I would have definitely felt right at ease. But no. I’ve had friendlier and more accommodating reception from two different lodging places in Tagaytay. I’m happy to note though that that was the only hiccup from our wonderful and relaxed stay at Summit Ridge last weekend.

Our room reservation for that day was for a Twin Classic but since that room specifically offers two single beds, we asked to be upgraded to King Classic that has one King size bed –which is more ideal for vacationing couples.

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The difference in the rates between a Twin Classic and the King is only PHP 600. You can also get 64sqm suites at PHP 12,000 – PHP 14,000 a night with two balconies, kitchen implements, dinnerware set-up, microwave oven for your leftover food and reheating needs and a built-in kitchen hub –a complete set-up for those who travel and want to play cook or house whichever is the case.

Room Rates:

Twin Classic – P6, 550

King Classic – P7, 150

Twin/ King De Luxe Room – P7, 550

Two-Bedroom Suite – P12,000

Summit Suite – P14,000

The 32sqm King Classic room looked bigger than its actual size. The room is suitably equipped with 32-inch LCD TV with cable including a channel guide, in-room coffee and tea facilities, a safety box, a spacious shower, telephone, personal fridge, and split-type AC! Best of all, which is really a come-on for folks like me who want to be connected online or do some work on the side, Summit Ridge hotel has in-room Wi-Fi Internet access! And connection is gooooood. *nods*

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Bubba enjoying the Wi Fi and plurking

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Squeaky clean bathroom with no moldy smells! 😀

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I like that they provisioned for a bag rack

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As mentioned, every room has a balcony overlooking the beautiful and scenic Taal Lake, which is especially lovely in the morning. Bubba spent a good time by the balcony Saturday afternoon as well as Sunday morning.

Another thing that rocks about Summit Ridge is the 24-hour gym!!! I actually brought gym clothes including my iPod and work-out gloves but incidentally, I left my new running shoes! Bubba brought everything from head to toe for workout but guess what, the bed was too cozy that he slept in and ignored his alarm the following morning. Folks who are gym buffs or those who have incorporated working out in their everyday lifestyle need not worry even if they stay out too late exploring Tagaytay –the gym is open anytime if you want to break out a sweat.

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View of the pool deck from our floor

During that weekend, I think there was a wedding ceremony in Tagaytay (probably Chapel on the Hill) and they decided to do the wedding reception at Summit Ridge. Bubba and I saw the wedding car at the parking lot and guests that were dressed in the nines. Summit Ridge also offers ballrooms for your birthday, wedding and other celebrations, as well as training and functions rooms for business seminars, conferences and team building sessions. What better way to throw a party or an event than in the cool and breezy Tagaytay City, a natural escape from the city.

(from Summit Ridge website)

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That evening, we were tempted to go to Antonio’s like last time but we decided to try something new. Bubba and I headed out to dine at Taj of Tagaytay (more on this on a separate post) and had a wonderful dinner of Mutton Biryani Rice and Chicken Vindaloo. After stuffing ourselves silly, the comfort of our room was suddenly heavily missed that we decided to head back right after dinner.

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Summit Ridge Promenade offers live acoustic nights every Saturdays in its open-air lifestyle center from 7pm to 12mn. We caught a bit of the music on our way back to the hotel. The Sky Lounge on the roof deck is also worth a look.

Wine and Coco Bella Chocolates 🙂

That evening, Bubba and I mused whether to read our own books while drinking wine or watch a movie on his laptop. As usual, the latter won and we were immersed with the movie, Uncertainty, starring Joseph Gordon Levitt (who I think is as deep of an actor as Heath Ledger, with deep penetrating eyes and facial expression) until midnight. Movie somehow reminded me of Gwyneth Paltrow’s Sliding Doors.

After a long prayer for both our families, sleep beckoned us and we were off to dreamland. A long satisfying, uninterrupted and restful sleep followed and we stretched out our arms to a beautiful sunny morning around 9am.

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Breakfast that gorgeous Sunday was spent at Annie’s/C2 at the ground floor of Summit Ridge Hotel. There was a lean breakfast buffet set-up awaiting the morning people such as us.

Bubba had a plateful helping of longganisa (local pork sausage), garlic rice, 2 sunny side-up eggs, ham, danggit/tuyo (dried fish) and a bowl of milk and cereals. I wasn’t in a big mood to eat so I had something light –omelet and 1 slice of wheat bread. Bubba had mango juice and hot chocolate while I had pineapple juice.

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After breakfast, we went to check out the pool area and still spent some quality time lounging in our room before heading out for lunch. Lunch was spent at the enchantingly charming Marcia Adam’s Tuscany (more on this on a separate entry).

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Having been to Tagaytay countless of times, I thought that I’ve already combed Tagaytay to the grits but there is still so much to discover in the city on the hills –even lofty accommodations in a hotel category such as Summit Ridge Hotel as well as fantastic restaurants around the bend. Tagaytay still never fails to exude that harmony of natural beauty with a bit of urban style. The Summit Ridge Hotel and Promenade is one of the best Tagaytay bets for any weekend warrior. Room accommodation is quite sufficient.

Summit Ridge

Km. 58, Maharlika West

Gen. Aguinaldo Highway, Tagaytay City, Philippines

(632) 240 6888

(63) 922 852 6800

reservations@summitridgehotel.com

Summit Ridge Album

Marcia Adam’s Tuscany Album

How to get to Summit Ridge/Directions:

Via SLEX (South Luzon Expressway)

Take the Sta. Rosa exit and turn right after the tollgates. Keep following the path and you will see signposts along the road directing you to Summit Ridge.

Via Aguinaldo Highway

Go straight towards the Rotonda, then turn right towards the direction of PAGCOR Casino. The hotel is located in front of Josephine’s Restaurant beside Robinsons or Summit Ridge Promenade.

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Summit Ridge Tagaytay Online Promo

July 30, 2010 by Janey

Looking for a weekend getaway? Why not head over to the hills of Tagaytay? 😉

Summit Ridge Tagaytay has a great online promo on accommodation. You still have 2 days left to book 🙂

Summit Ridge Tagaytay

Room rates as low as Php 2,988

Book online from July 16 to 31 and get exclusive room rates!

Stay period: August 1 to September 30, 2010

LIMITED TIME OFFER! BOOK NOW!

Visit www.summitridgehotel.com

*Valid for online bookings only. Subject to room availability. Breakfast not included.

Km 58, Gen. Emilio Aguinaldo Highway, Tagaytay City. TEL: (632) 240-6888

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Bubba’s 27th Birthday Music Video

June 16, 2010 by Janey

ONE BIG THANK YOU

~~~ Happy House Productions ~~~

for this beautiful music video

that wraps up everything that happened on the birthday event.

You’ve captured moments in the party that are eternally sealed in my memory.

BIG HUG to YOU! 😀

Thanks Dondi Narciso and Nolan Bernardino! 😉

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Happy House Productions

For bookings, contact Nolan at +63 917 527 0616

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If you missed out on Bubba’s 27^th Birthday Bash,

A Memory to Keep: The Bubba Birthday (Part 2 of 3)

Bubba Birthday Party Conclusion (Part 3 of 3)

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3 Comments Filed Under: Beyond Love Tagged With: best, birthday parties, blogger, Dondi Narciso, Events, events coverage, Experience, Filipino, Happy House, Happy House Manila, Happy House Productions, Happy House Video editing, Manila, Metro Manila, Nolan, Nolan Bernardino, occasions, ortigas, Party, Philippines, special, Summit Gym, supplier, video editing, video production, wedding, wedding video, weddings

Van Gogh is Bipolar

January 19, 2010 by Janey

Bubba first found out about this secret place in a magazine. Bubba called the number trying to place a reservation but it was a packed night –as the usual in most days. Bubba tried calling again right after mass last Sunday around 830pm and fortunately as fate would have it, we were advised that we can be accommodated that evening.

After hearing mass at Sanctuario de San Jose and running quick errands at Shangri-la, Bubba and I headed out to Maginhawa St –the famed street laced with interesting foodie discoveries. It wasn’t very difficult to locate VGIB (Van Gogh is Bipolar), just tread along Maginhawa St. in Sikatuna Village and look for the landmark, Redbuck’s. That pathway going to the inner duplex will lead you to an evening you would definitely remember.

There is a sign on the door that says, “Welcome! Please remove your shoes. Thank you,” which reminded me of my own “Shoe Stop” sign (thanks to my good friend Mon for the artwork!) I placed by the door of my condo several years ago. I held intimate dinners with groups of friends frequently in my small rental condo unit and was really anal-retentive obsessive-compulsive about the grime that “shoes” bring in. That’s why I’ve asked guests to remove their shoes and if possible, disinfect their feet with the wipes/alcohol before coming in. All my friends can attest to how squeaky-clean my condo was and how spotless the floor was. It wasn’t only my neat freak attitude kicking in, but also, engaging with a clean “base” (feet) makes for a fresh and raw/natural ambience –open and free.

Van Gogh’s Front Door

Replica of the “Shoe Stop” sign I had at the condo

Back to Van Gogh, my jaw dropped at the sight of the living art space –make that art and food space. The span of art in every corner and inch of the room emits so much energy that one can’t help but be stirred.

I seriously love this old-fashioned cabinet (reminds me of my Grandma’s cabinet)

The bell clonked and our attention immediately shifted to the face behind the little kitchen window placing newly cooked dishes on the counter. We meet Jetro, a travel photographer and the creative director behind the art and food of Van Gogh is Bipolar. He good-naturedly welcomed us to his rousing abode.

Upon my probing, Jetro shares the story behind VGIB and alludes that people misconstrued this sanctuary of his as a mere “restaurant.” It is not. This is, first and foremost, Jetro’s private refuge, where his most intimate of thoughts and talents weave into a creative spin.

Before anything else, read the House Rules. Key word: Self-service. No one waits after you. After perusing the nonconforming menu that informs one about ingredients that release happy enzymes, Bubba wrote our orders on a sheet of paper and gave it to the kitchen.

As we patiently wait for what the kitchen offers, we stuffed ourselves visually with the artistic splendor of his apartment. Unique is probably the word that guests usually mouth off stepping into VGIB. Other than being distinctive, I would say that the place is quite engaging. The naked eye sees the red graffiti wall at one end of the room, 2 regular coffee tables with seats, 2 low coffee tables with rugs/pillows for sitting/lounging, and a main dining table for groups of 5 or more. But other than the obvious, there is so much stimulating vibe in the whole room radiating from the different quirky art pieces hanging, etched, written, deconstructed, and basically pieced together.

I wish I had my own boudoir that channels my very own energy and thoughts in the spaces between.

On the Table

Spanish Plum Mint Tea PHP 55

The engagement doesn’t stop with the furnishings and art fixtures –it stems to the food as well. When you order tea, you choose your own pot from the table decked with teapots, shot glasses and tea/coffee jars. Tagged on the menu as an “Extra Upper,” it is mint tea with blend of premium quality organic Spanish plum tealeaves. The teacup is decorated with a lone fresh mint leaf. Pour yourself a warm start to an elevated food experience.

Axl Rose’s Egg Shot PHP 25

Organic egg submerged in hot water for 5 minutes served in its eggshell and with honey mustard or Jetro’s special black sauce. The shot glass is already filled with the wild honey and special black sauce. The food in itself is again very interactive. You crack your own egg, carefully pour the yolk and whites inside, stir the mixture and do the shot. Bubba valiantly tried the shot and said that it can perk you up immediately. Texture wasn’t slimy and was more of a soup shooter full of protein with a hint of balsamic sweetness that perks the mood.

Egg is an excellent source of protein that gives that “extra kick” you need especially when soft-boiled.

Pres Clinton’s Meal – Van Gogh Rice PHP 275

Grilled Aussie Lambchops with organic black mountain rice with olive oil/bagoong sauce and olive oil/soy sauce base.

Despite having read (in another blog) a not-so-good feedback on the lamb chops, I boldly ordered it, knowing that one man’s claim might be another woman’s tasty treasure. Boy, am I so glad that I didn’t let that stray me away. The lamb chops were brimming with flavor, balanced out well by the organic black mountain rice that’s full of texture. Add a distinct layer of flavor by dabbing a bit of the black mint/rosemary semi-sweet sauce. Try a shade of saltiness by dabbing it in the bagoong with sprit of calamansi sauce.

There’s a slice of orange as garnish. Take a citrus route and get the pulps on your rice. I also loved the fresh herbs such as the stalk of marigold and basil in the dish –giving a fresh minty note that pulls the dish together.

Emperor’s Fish PHP 255

Bubba was supposed to order Roosevelt –a salmon dish that’s a house specialty but they ran out. Bubba opted to get the Emperor’s Fish. It was a special of the day. I wasn’t able to note what kind of fish was served but it tasted clean and light like sole. The fish was moist and cooked perfectly. The Emperor’s Fish was also accompanied by organic mountain rice.

Jim Carrey’s Sardines PHP 99

This is usually accompanied by mountain rice but since they ran out, we were asked if we wanted it served with pasta instead –of course! Variety is always welcomed. Bubba and I both liked the sardines that had a tinge of spiciness that wakes up the senses.

Mel Gibson’s Darkest Sins (2) PHP 125 each

It’s a vodka shot deep in dark chocolate with walnut and almond. When you take the shot, get wonderfully overwhelmed with the dark chocolate… slowly and smoothly, a shadow of bitter liquorish flavor travels in your buds… and steadily, you feel warmth in your mouth, then feel the heat or intensity crawling up to your throat and nose, surrendering a fervor inside. An hour later on your way home, the impression it left you is still vivid.

Thanks Jetro for welcoming us in your “world”.

In the coming weeks, Jetro will no longer accept walk-ins and will fully focus on by-reservation format only. Cooking is a fondness of his and he wants to be able to share this in a happy busy kitchen but not a frenzied one.

Van Gogh is Bipolar is an almost full encounter of Jetro’s senses –from visual art to textural and taste experience of his food concoctions. The dishes are bright and delightful. Place is charming, the food are innovative and on the whole, experience is utterly memorable. It is already a treat in itself to meet someone as passionate as Jetro.

Leave with an inspiration.

Van Gogh is Bipolar

154 Maginhawa St.

Sikatuna Village, Quezon City

(632) 394 0188

0929 163 8592

Van Gogh is Bipolar Album

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Halloween 2009, Magnet Cafe

November 5, 2009 by Janey

After a coupla months, the Sabi family met again. A few people were missing in action –Yssah, Reggie, NA, Chay and Mon.

We attended the Halloween event of Magnet Café at Bonifacio High Street last Saturday. I love Halloween and seeing people dress up in their creative costumes. I particularly like the funny ones and ones that stir an evocative memory. I was planning to come as “leftover.” But we were running out of time that both CW and I just went as we are –“boring people.”

Carlo and Martin looking at Nacho Libre

I enjoyed some of the dance music, but it was mostly house music -which I couldn’t relate much to. I just gorged on my order of Magnet’s Beef Kebab with curry rice. It was delicious.

It was good to see Team Sabi once again and my heart melt listening to Carlo and Shiela recount the proposal. They also shared their wedding preps and I got to hand it to these two trimming their guest list to the “essentials.” From the now 12 friends I know who are getting/got married (between June 2009 – October 2010), Carlo and Shie have the least number of guests (less than 100!) for the actual wedding reception. They are planning another party for the rest that didn’t make the tight cut. This seemed most practical when they were explaining the plan. I’m so excited for them.

They wanted to wed on 10-10-10 but since the church of choice (Sanctuario de San Jose) was already fully booked, wedding date is now 10-8-10 (still a pretty good number to remember if you ask me –it’s my dad’s birth date). Carlo asked if I could read during the ceremony –which makes me both nervous and ecstatic. Still finalizing the other details but all the Sabi family (even those MIA) are in high spirits with regard to this union.

Halloween 2009 Album

Dawn of the Dead Halloween Party

Capture a CLEAR Black Night

Cream Halloween Ball 2004

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3 Comments Filed Under: A Taste of Manila and Other Things Tagged With: 2009, 2010, announcement, best costume idea, best Halloween party, Bonifacio High, Camille Hernandez, carlo genato, Cebu, Corp, costume party, costumes, Events, exclusive, Greenhills, Halloween 2009, Halloween event, Mag Net Cafe, Magnet Cafe, Metro Manila, November, October 10, Philippines, photos, preparation, private events, proposal, Rockeoke, Sabiclub, San Juan, Sanctuario de San Jose, shiela bermudez, Taste Manila, theme, Vanilla Suites, Venue, Video, wedding, wedding reception, Yssah

Vanilla Suites, Tagaytay

November 3, 2009 by Janey

October 24, 2009. A hidden gem was discovered in Tagaytay.

Most hotels were fully booked that weekend. There were 2 more rooms available at a certain bed and breakfast hotel, price range PHP 7,000 -8,000, which include all the pampering works. If the reception weren’t snooty as usual (first visit here was the same), a room would have been booked. Decided to take a chance elsewhere and while going around, like an answered wish, we chanced upon Vanilla Suites.

Vanilla Suites’ 3 Rooms:

Classic Suite

Includes flat screen TV, cable TV, Wi Fi Internet, king size bed, equipped DVD player, breakfast for two, cold stone facial, and body massage for two

Monday – Thursday rate: PHP 3,950

Friday – Sunday rate: PHP 4,950

Holiday: PHP 5,445

Garden Suite

Includes LCD TV, Cable TV, Wi Fi Internet, king size bed, breakfast for two, cold stone facial, and body massage for two

Monday – Thursday rate: PHP 4,950

Friday – Sunday rate: PHP 5,950

Holiday: PHP 6,545

Honeymoon Suite

Includes LCD TV with Home Theater, Cable TV, glass walls, overlooking Taal Lake, Wi Fi Internet, king size bed, mini-refrigerator, breakfast for two, cold stone facial, and body massage for two

Monday – Thursday rate: PHP 5,950

Friday – Sunday rate: PHP 6,950

Holiday: PHP 7,645

*Rates are VAT-inclusive and there is no service charge.

All three rooms were quite inviting. I liked the Garden suite but to spare 1K, opted to get the Classic suite. It was as cozy and dreamy. We were served our welcome drinks in the room while we settled in.

I didn’t want to leave the room but we had dinner reservations at Antonio’s. We were back a little past midnight and the ambience was the perfect setting for a long relaxed sleep.

The next morning, it was good to go out and feel the Tagaytay breeze. The morning was lovely, the sun giving a tender peck on the skin. There’s a short patch leading to a swing on the lower area and we decided to take a walk before breakfast.

Breakfast was served by Rosso Café | Ristorante (same management as the one in Manila). The friendly service was professional, efficient and accommodating. Vanilla Suites is also accepting wedding reception among other events. The packages are quite reasonable. It’s worth a look for those planning to wed soon.

After the breakfast, we rested and scheduled our cold stone facial and massage.

I see batman too.

By 12 noon, we were ready to check out. With a reluctant goodbye, we thanked the staff and promised a return.

Vanilla Suites and Antonio’s Album

Vanilla Suites Album 2

Vanilla Suites Multiply Site

Vanilla Suites

Kendrick Keh

(0917) 898 5586

(046) 413 4602

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3 Comments Filed Under: Walk the World: A BITE of Travel Tagged With: accommodation, aircon, Antonio's, Batangas, best food, best service, best travel, Breakfast, cable, Calaruega, ceremony, cheap, Church, cold stone facial, discount, DVD player, DVDs, Filipino, free, free body massage, Good Service, honeymoon suites, Hotel, king size bed, LCD screen, menu, Metro Manila, ongoing, overlooking, Philippines, Photo, pictures, price, Promo, quick near Manila, rate, rates, reasonable price, reception, restaurant, romantic, romantic getaway, rooms, service, Taal Lake, Tagaytay, Tagaytay breeze, Tagaytay church, Tagaytay hotels, Taste Manila, travel blog, TV, Vanilla Suites, Video, weather, wedding, weekend getaway

The Woman to Spend the Rest of My Life with

October 13, 2009 by Janey

Carlo Genato and Shiela Bermudez are engaged!!!

My friend Carlo (a.k.a. Kyle, Carlopot, Clo-clo to me), my closest guy officemate in the previous company, finally asked the hand of his girlfriend, the ever-pleasant Shiela.

Carlo and Shiela go a loooooong way back and their history and path have led them to this point in their lives.

10-10-10 sounds like a good wedding date! (Carlo, you’ll never have a problem remembering when asked)

Both of you are closing a chapter in your life, as Richard Bach would say, true love stories never have endings.

Lots of love to you Carlo and Shiela!

Carlo’s Multiply Entry

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1 Comment Filed Under: Writing on d' Wall Tagged With: 10-10-10, 2010, Carlo, carlo genato, carlopot, clo-clo, closest, engage, engagement, kyle, Love, love life, lucky date, lucky number, Metro Manila, October 10, officemate, Sabi Peeps, sabiclub corporation, shiela bermudez, Taste Manila, wedding

Cibo

September 4, 2009 by Janey

26 July 2009 –Didi and Edmund’s wedding day. I had to arrive extra early at Sanctuario de San Antonio because I was one of the readers during the mass. Bubba and I completely missed lunch. Right after the ceremonies, we went to Glorietta and had a late lunch at Cibo.

On the Table

Spinaci Zola PHP 218

Spinach, gorgonzola

Insalata di Manzo PHP 230

Greens, roast beef tenderloin, balsamic vinaigrette –light salad with shards of roast beef

Penne Della Terra PHP 253

Mushroom trifolati, stewed tomato, goat cheese, parmesan, cream –it’s my staple order in Cibo.

Pasta Al Telefono PHP 315

Stewed tomato, mozzarella, white cheese, basil, cream –Bubba’s staple order in Cibo.

Grape Shake PHP

Cibo

Glorietta 4, Makati

(632) 894 3963

Cibo Album

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2 Comments Filed Under: Inside Dish: A BITE of Food Tagged With: available, branches, Church, Cibo, drinks, favorite pasta, food blog, foodie, goat cheese, Grape shake, Italian, location, Map, menu, Pasta, price, restaurant, spinach, Taste Manila, wedding

Past Love Rekindled at Pasto

August 14, 2009 by Janey

Previous to the discovery of Ristras, Pasto was frequent in the call log. Bubba and I were reminiscing the other night how much we crave for Pasto before. Pasto was our favorite go-to-restaurant for DVD food. The Greenhills branch is rung ahead of time to order 2 batches of crostinis with chicken pate and pomodoro salsa dips. Grab, pay and off to home movies.

I also like eating at home since Bubba finishes most of the salsa, so I have to replicate with a homemade one. Diced tomatoes, diced red onions (nominal), fresh basil, olive oil and balsamic vinegar, (mmm-mm!) I can have as much as I want. Soon, we were pairing our Pasto “to-go” order with Sandy’s Pizza’s buffalo wings, which we also got quite akin to. Interestingly, we only order the wings (they deliver for 2 orders) and not the pizza.

Another favorite in Pasto is their Romano entrée (PHP345). Romano is crusted chicken breast with spinach and roasted mushrooms in a Gorgonzola cream sauce served with fettuccine.

On the Table

Zuppa di Pomodoro PHP 95

Pasto has the best roasted-tomato cream soup in the Metro. Its semi-smooth thickness is exactly right without making it appear like a tomato puree. There’s a hint of Parmesan and cream taste in the roasted tomato soup. Garnished with fresh basil on top that adds a minty flavor perfect for that hot soothing spoonful.

Crostini, Pasto’s famous version of Italian crostini served with your choice of “dips.” One order is equivalent to 8 pieces of crostini shaped like a pizza slice –thin, toasty and crispy. Price of crostini depends on the dip.

Chicken pate PHP 125

Pomodoro Salsa PHP 105

En Route to the Perfect Bite

Spread the chicken pate on the crostini
Put a bit of the tomato salsa on top with a drip of the balsamic olive oil dressing

First layer of taste is good enough for me.

3. Add another layer of flavor by adding grated Parmesan cheese.

4. To add some heat, add the chili flakes

Before Ristras’ burritos and nacho chips, this was our comfort food.

Ortaggi PHP 225

Spaghetti cooked with artichokes, olives, sun-dried tomatoes, and feta cheese. The usual order is Romano, Vongole or Frutti di Mare, but we took a detour and ordered a pasta dish we haven’t tried –Ortaggi. It was a tad bit on the sweet side (probably from the sun-dried tomatoes which I really love) that I wasn’t expecting. We only finished half of the pasta, partly because we needed to run off to watch GI Joe.

Pasto

Greenhills Theater Mall

Unit F&B-5, Greenhills Theater Mall

Greenhills Shopping Center, San Juan

(632) 722 4992

El Pueblo

Julio Vargas Ave cor. ADB Ave

Ortigas Center, Pasig City

(632) 634 0157

Paseo Center

3^rd Floor, 8757 Paseo de Roxas

Salcedo Village, Makati City

(632) 893 0588

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9 Comments Filed Under: Inside Dish: A BITE of Food Tagged With: 2009, 2010, affordable, Agave Mexican Cantina, andrew tan, August 1, Authentic, barbacoa, berks, best, best Italian, Best Mexican, branch, branches, burgers, burrito, butch, Cafe, Cali Mex, California, celebrity, Charlie’s, Charlie’s Grill, Chef Rob Goco, chorizo brown rice, cilantro wild rice, coffee, cris darwin lim, Cyma, darwin, delivery, DLSU, dogs, Eric, eric ryan tang, ERT, expensive, Filipino, food review, garlic sauce, Good Service, grand opening, grill, guacamole, hotdogs, how to create a burrito, how to make, image, in town, Italian, J. Abad Santos, Jalapeño, jim, jim harold lim, la salle, latest, location, management, Manager, marie, marinade, math, meat, menu, Mex, mexicali, Mexican, Mexican restaurant, new, new branch, number, opening, Pasto, Philippines, Photo, pinoy, pre-nuptial photos, price, recent, recipe, restaurant, Restaurants, Ristras, salsa, San Juan, San Sebastian Church, service, shredded beef, Steak, supplier, take out, tang, Taste Manila, Venue, Video, wedding, wedding season, weddings in Manila

Addicted to Ristras

July 30, 2009 by Janey

I seriously cannot count how many times I’ve been to Ristras. I’ve had one too many visits since it opened. I would have gotten a loyalty card by now if they have such customer management system.

July 24, Friday night, we are back again in Ristras but not for our usual “to go” food to be gorged on a DVD night. We were there to give Butch a congratulatory pat on the back for his upcoming wedding on August 1, Saturday.

It’s already this week and just 3 days ago, I attended Didi’s wedding. I still shake my head in disbelief knowing at least 9 people who are getting married between today until mid next year. It’s the wedding season!

Butch and Marie, who I had some time to bond with during a spontaneous Tagaytay getaway, are one of the nicest and most sensible couples I know. Both are currently working at P&G and have been together since 3^rd year college.

Other than Andrew, it was Cris Darwin, Eric, Butch and Jim’s first time at Ristras. We were just here 2 nights ago (err… every 2 nights before that as well?)

The boys were a bit overwhelmed with the array of delicious ingredients in front of them. Same sentiment I had when it was my first time there not so long ago. I’m glad I was assisted during my selection of what’s going inside my burrito from Chef Rob. I was glad to give the same assistance to the berks.

Create Your Own Burrito

First: Choose Bowl or Burrito

It’s a matter of eating it in a bowl or in a wrap

Second: Choose Your Rice (Easiest!)

2 choices: Cilantro White Rice or Chorizo Brown Rice. (You can also forego if you’re on a no-rice diet)

I go for the chorizo brown rice, wonderful color, fantastic grain.

Third: Choose Your Meat (or Go Vegetarian)

Steak –good quality meat soaked in hours in Chipotle Adobo marinade and then grilled medium rare. Very tender and tasty

Chicken –grilled chicken meat in jalapeno marinade

Carnitas –free-range pork braised and seasoned with thyme, bay leave, orange juice

Barbacoa –slow braised shredded beef with cumin, cloves and other spices

You can choose 2 meats for your burrito, which will be separated on each side.

**Go Vegetarian and pack on the bell peppers, black beans and red beans or you can just add it all to your meat

Fourth: Add-ons!

Choose your add-ons: Jalapeno, pico de gallo salsa, tomatoes, tomatillo green chile salsa, roasted chili corn salsa, sour cream, grated cheddar and white cheese, guacamole or no need to choose, you can go with “all the works!”

The serving is good for a hungry one or best shared with a good friend! Now it’s time to order your nachos!

On the Table

Steak slash Barbacoa Burrito PHP 290

Bubba and I decided to split a burrito. It was steak, brown rice and all the other works on one side while it was barbacoa and brown rice on the other. Savor every mouthful

9 Layer Dip with Nachos PHP 255

I really love Rockefeller’s 7-layer nachos but being so far away in Makati, I’ve replaced it with Ristras’ 9-layer dip. 9-layer-dip is brimming with 9 colorful layers of fresh ingredients starting from 2 kinds of beans, sour cream, tomatoes, pico de gallo salsa, onion, corn, chopped olives, jalapenos and guacamole if you wish. Create a perfect bite by getting a piece of everything. We usually ran out of chips but we just grab a Tostitos Hint with Lime tortilla chips from our stash at home and it heightens eating this delicious comfort food. It’s actually more perfect with Tostitos.

Whatever you decide, the garlic sauce makes all the mix and matches come together. The white yogurt sauce suffused with loads garlic has the right consistency compared to other garlic sauces that are diluted. It gives a softer and creamier supplement to each textural bite.

(Chris said that after that Friday visit he finally hit the mark and would probably visit after a month. Newsflash: we were at Ristras last night, only 5 days after that vow.)

If Meg Ryan is addicted to love, she definitely needs to pay Ristras a visit.

CHECK OUT B&T Mexican Kitchen along Ortigas Avenue.

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San Juan City

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8 Comments Filed Under: Inside Dish: A BITE of Food Tagged With: 2009, 2010, affordable, Agave Mexican Cantina, andrew tan, August 1, Authentic, barbacoa, berks, best, Best Mexican, branch, branches, burgers, burrito, butch, Cali Mex, California, celebrity, Charlie’s, Charlie’s Grill, Chef Rob Goco, chorizo brown rice, cilantro wild rice, cris darwin lim, Cyma, darwin, delivery, DLSU, dogs, Eric, eric ryan tang, ERT, expensive, Filipino, food review, garlic sauce, Good Service, grand opening, grill, guacamole, hotdogs, how to create a burrito, how to make, image, in town, J. Abad Santos, Jalapeño, jim, jim harold lim, la salle, latest, location, management, Manager, marie, marinade, math, meat, menu, Mex, mexicali, Mexican, Mexican restaurant, new, number, opening, Philippines, Photo, pinoy, pre-nuptial photos, price, recent, recipe, restaurant, Restaurants, Ristras, salsa, San Juan, San Sebastian Church, shredded beef, Steak, supplier, take out, tang, Taste Manila, Venue, Video, wedding, wedding season, weddings in Manila

Didi’s Surprise Pre-wedding Dinner at Chili’s

July 29, 2009 by Janey

Thursday Club’s Didi married Edmund last Sunday, July 26, 2009.

Grow old with me! The best is yet to be. ~Robert Browning

The Thursday Club planned a simple pre-wedding dinner for Didi last July 16, which of course fell on a Thursday.

Despite the rain and medium traffic encountered, Bubba and I arrived at Chili’s in Greenhills right on schedule. We arrived an hour early to decorate the venue for the hat set-up and to polish the presentation. Although the plan was sent out to everyone 1 week or so ahead, there were some last minute fixes because Fran and I had workload up to our necks since June.

Fran and Paul soon followed and each was preparing the “showbiz juice” for Didi researching on Fran’s phone. The food was also ordered ahead of time.

Didi had no idea that there was such dinner. We contacted Edmund to participate in the whole thing. His role was to ensure that Didi will be at the venue at an exact time.

Shiela, Sophie and Phoebe unfortunately weren’t able to make it so it became a party of 6 that includes Fran, Paul, Bubba, Edmund, me and of course, our very dear Didi. Sab is still in Canada but she sent Fran her video message for Didi that got incorporated in the presentation.

All of us were jittery as we anticipate Didi’s arrival. Everyone kept a lookout at the window. A few text exchanges with Edmund and suddenly we see the couple crossing the street in separate umbrellas. We placed the hats on our heads to appear “inconspicuous conspicuous” and peered secretly to see if Didi was approaching the area.

Didi had this lost look on her face. And then she recognized Fran. SURPRISE!!!

We all kept laughing seeing Didi’s non-reactive face. Finally, she sat down with thoughts blurring in her head. “I thought Edmund wanted steak and I kept insisting to eat elsewhere.”

After the flurry died down, the program started with “How Well Do You Know Didi” game. All 4 including Edmund separately answered each paper that had several questions about Didi. Fran won the game scoring 11 points against Bubba’s 10.

The food was served and we were munching while exchanging stories –our usual Thursday Club habit.

On the Table

Southwestern Eggrolls (2) PHP 255

I didn’t get to try this but Bubba seemed to like it. Crispy flour tortillas wrapped around smoked chicken, black beans, corn and Jalapeno Jack cheese with red peppers and spinach. Served with creamy avocado dressing

Bottomless Tostada Chips with Salsa PHP 270

Everyone couldn’t get enough of the chips with salsa and we had about three baskets of chips

Cajun Chicken Pasta PHP 415

Sliced chicken breast on penne pasta with marinara sauce, seasoned tomatoes, fresh basil, Parmesan cheese and garlic toast

Blackened Sole Fillet PHP 285

Spicy fish dredged in peppercorn spice and drizzled with Chipotle ranch dressing. Served with black beans and pueblo rice. The fish was cooked perfectly and the peppercorn flavor had the right amount of heat to keep wanting more. Edmund and I loved it.

Next was the Showbiz Juice bit and since Bubba was first in line, he was the one who shared first. It was funny because he thought it was the time for the AVP and he missed the queue. Didi’s favorite magazine is OK! We thought of sharing showbiz juice gossip that we hoped she still didn’t know. Too bad that she caught one piece on SNN the other night.

The presentation followed. Bubba worked on the presentation providing all the technical effects and layout. I provided the content, which were utterly corny, popcorns almost popped out of the screen.

The last was gift opening and Bubba and I got Didi something from The Pleasure Place, while Fran had the sweetest gift of an OK! Magazine layout personalized with a photo of Didi and Edmund, Bubba and us girls.

It was a hat party but nobody wore the hat during the dinner with all the excitement that bubbled from the onset. But definitely, we tip off our hats to the then engaged couple for embarking on the road of forever.

Love is Love.

Chili’s

26 Missouri St.

Northeast Greenhills, San Juan

(632) 727 2959

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5 Comments Filed Under: Inside Dish: A BITE of Food Tagged With: AVP, Bubba, Chili, chili's, didi, dinner, Edmund, Fran, marriage, paul, Pre-wedding, sab, Surprise, Thursday Club, Venue, wedding

SPURS’ Richard Jefferson Got Cold Feet

July 16, 2009 by Janey

NBA star Richard Jefferson called off the wedding ceremony a few days before the big day.

He broke up with his fiancee and reasons are still unknown.

Jefferson was scheduled to marry former New Jersery Nets dancer Kesha Ni’Cole Nichols at the Mandarin Oriental in New York City. Although the ceremony was canceled days before dooms day, many guests were left unnotified thus showing up at the venue expecting to see the wedding go as planned.

Kesha Ni’Cole Nichols must have been pretty upset to let the supposedly “USD 2 million” wedding go kaput.

Buzz online are flourishing now about Jefferson being gay or Kesha being a gold digger, when in fact, neither might be the case.

Leave a Comment Filed Under: Couch Potato Tagged With: $2 million dollar, abandoned, affair, AMEX Black credit card, bachelor party, Big Day, biggest dump, biggest upset, blushing bride, bridal party, bridal shower, bride, cancel, canceled, ceremnoy, child, city hall, cold, cold feet, confusion, credit, crying bride, crying Kesha, disease, drinking, dump, engagement, exclusive, expense, expensive, explain, fiancee, fight, Friends, gay, gay lover, groom, groom’s family, guests, heartbreak, heartbroken, Hotel, image, Interview, is he really gay, Jersey girl, Kesha Ni’Cole Nichols, Kesha’s photos, Mandarin Oriental, NBA star, new date, New Jersey, New Jersey Nets dancer, new schedule, New York City, Nichols family, NYC, parents, Photo, postpone, pre-wedding plans, priest, re-planned, re-schedule, reason, rehearsal, relatives, Richard Jefferson, ring, sad, San Antonio, Spurs, stag party, strip club, striptease, The Bachelor, third party, USD, Video, wedding, wedding gown, wedding guest, wedding planner, wedding reception, wedding rehearsal, wedding ring, what happened, where to hold, why

The Man in the Mirror, Michael Jackson Dies at Age 50

June 26, 2009 by Janey

Legendary music icon Michael Jackson was found dead at his Los Angeles home, Thursday.

The King of Pop, the biggest celebrity world over, was suspected to have died of cardiac arrest. The Los Angeles Fire Department paramedics responded to a call placed around 12:30pm. The responding paramedics performed CPR trying to revive the star (ET has an exclusive photo). He wasn’t breathing when he was found and was immediately rushed to the UCLA Medical Center in LA. The cause of Jackson’s death is still sparse and uncertain. Some reports speculate that it might have been an overdose of prescription or certain substances. Michael Jackson didn’t have any symptoms of cardiac problem or any heart illnesses and resuscitation would have been able to revive him. This sudden tragic death shocks all music fans and there is outpouring of sympathy for the loss of Michael Jackson.

Coincidentally, Jessica Zafra wrote in her column in the Philippine Star a Michael Jackson feature today. On Larry King Live and Anderson Cooper, Michael Jackson’s friends sends their deepest sympathy, Quincy Jones, Randy Jackson, Sheryl Crow, Cher, among others. Donna Sommer will dedicate her concert to Michael. Madonna says he was one of the greats and truly an inspiration to her music as well. I wonder how Macaulay Culkin and Chris Tucker feels. They were pretty close to Jackson.

Jermaine Jackson, Michael Jackson’s Brother, with a heavy heart faced media at a press conference releasing the cause of Jackson’s death.

Michael Jackson first rose to stardom in the late 1960s as the lead singer of the Jackson 5. He was that little gifted boy with so much energy performing with the music group that he formed with his four older brothers. Their famous hits include “ABC” and “I’ll Be There” that has so many renditions from other artists.

The 1982 album “Thriller” is the best-selling album of all time having sold over 50 million copies worldwide. The much famed album includes top charters “Billie Jean,” “Beat It,” and the most recognizable song to the world, “Thriller.” Usher, Chris Brown, Justin Timberlake music are from Michael Jackson’s influences.

Jackson’s career started to tarnish with a series of scandals. From his universal popularity in the 1980s, his stardom started to decline with a series of surgically altered appearance.

Michael Jackson popularized so many dance moves such as the moonwalker, pulling up the pants and the crotch-grabbing dance moves. Justin Timberlake’s voice reminds me of Jackson’s high-pitched voice that is punctuated with squeals and titters. He was the ultimate performer, if not the best dancer… King of all Generations and probably all genres for me… He was admired for his songs but Michael Jackson was also very instrumental in uniting Black and White together. The soulful lyrics of They Dont Care About Us, Heal the World, Boogeyman, Man in the Mirror, Black and White transcends across nations. Someone said that Michael Jackson’s death is like passing of an era. I totally agree.

I am deeply saddened by the loss of the King of Music, Michael Jackson. He was an all-out performer and has changed the music scene. My bucket list includes watching a Michael Jackson concert. I was so ecstatic to learn that he was doing a final run of concert series in Europe starting with London. There were even talks that he might do one in Asia. There are only three legendary icons for me, Frank Sinatra, Elvis Presley and Michael Jackson (and probably Beatles as a group). The only female counterpart I can think of that is on the same level is Madonna (who is also in my bucket list of performers I want to watch). They are the only artists that really made such enormous impact that shifted music landscape. His legacy in the music industry and the inspiration his creativity brought will remain in music fans’ hearts generation after generation.