A Weekend Escape at Art-Enthused U Hotels

 

My eyes flickered as I felt that the day was calling out to me. I had such a long, deep slumber that a quiet part of me didn’t want to move just yet but the adventurer in me wanted to explore more of the many hidden gems of Poblacion. My body started expanding as I stretched like a cat on the comfortable bed.

 

 

 

It is how any other weekend is supposed to be. Except I’m billeted at the first art hotel in Poblacion, Makati – U Hotels. U Hotels Makati celebrates both culture and comfort as they bring together the luxuries of staying in a modern hotel, and the artistry of talented local artists, which mimics the vibrant street scene that Poblacion is known for.

 

 

 

Relaxed, peaceful and an escape from your usual day to day, U Hotels Manila stands fairly new in the hotel scene, but in the short span of time it has opened its doors to city dwellers looking for a respite and art-filled nest, it has brought in countless of reviews from satisfied clientele that keep rating them high on Tripadvisor.

 

 

The U Story

The U in U Hotels Makati also stands for the last names of the inspired minds behind this hotel destination. Alfredo Yu was a fixture in the hotel industry for several years. Together with his wife Elena, they ventured into purchasing real estate with the dream of building their own chain. Their children, Carter and Alex, shared the same aspirations and would later come up with a thriving budget hotel in the city of Manila. Fast forward to 2017, the siblings found themselves wanting to build another hotel, but this time they decided, it has to be something uncommon. Their objective was to draw travelers not just for the friendly accommodation rates, but more for the differentiator – which only U Hotels can offer.

 

 

 

The entrance to U Hotels, literally welcomes you with a greeting. The façade in the lobby shows the word “Welcome” in different languages – an idea suggested by one of the owners’ kids. Artist and calligrapher Avin Del Rosario, combined these greetings with illustrations of paper planes, as U Hotels welcomes varying clients, some local, but most are travelers from different parts of the world.

 

 

 

This same vibe reverberates in all corners of the lobby, with comfortable sofas, chairs, benches and tables that are available for guests to use for meetings or simply hanging out. Free flowing coffees and cookies accompany your fast internet connection provided by the hotel.

 

 

 

The comforting vibe continues upon stepping into my room. The room is fully equipped with accommodation necessities like a mini-bar, safety lock, business table, LCD TV, and luggage rack. I took notice of the carefully added details in the room.

 

 

 

Don’t rush into the morning but instead wake up to a peaceful setting. I headed to the ground floor where U Hotels offers a hearty breakfast together with your stay. The selections are made up of both traditional Filipino favorites, as well as other cuisines. This spread can be found daily at the lobby lounge. For the rest of the day, you can order from a menu of heirloom dishes that the hotel carefully curated for you to enjoy.

 

 

 

 

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Relish Hello! Happiness Restaurant, Morato

 

Last year, I suggested Lola’s Café to the SOLA gang to celebrate Isis’ birthday.  They were pretty happy about the homey ambience in the traditional house-cum-restaurant and generally with the food.  After a couple of months, they discovered another restaurant with a homey ambience in the Morato area and kept insisting to bring me there.

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They were all telling me how it reminds me of my own living room at home mostly decked in white motif and neutral colors with minimal color accents.  After our Christmas outreach, we wanted to grab a late lunch somewhere in Quezon City and finally ended up at Relish.  The porch which serves to be the waiting area when the dining room is packed looks like a modern living room with lots of lamps and modish accents.  I actually saw two pillows that were exactly the same as mine.

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On the Table

Roasted Tomato Basil Soup P140

I started off with the roasted tomato soup which tasted smoky tangy and slightly sweet.  It was quite good to start my meal with.

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Summer Beach Party at Ibiza Beach Club Cebu

Summerrrrrrrrrrrrrr is here!  And Ibiza Beach Club is making things a little hotter.

DJ Daiki Wakabayashi and his friends of celebrity DJ’s from Japan returns to Mövenpick Hotel Mactan Island Cebu to perform for a one-night beach party experience at the hotel’s ultimate party venue, The Ibiza Beach Club.

Organised by Cebu .20z, this luxurious event scheduled on March 8, 2014 is set to impress with exhilarating performances, creative cocktails and stunning ocean views. Think sand, surf, beautiful people and famous international DJs in one spectacular evening. Arrive early and take advantage of buy one, get one free cocktails and sunset beats from 4:30 pm to 5:30 pm. Back to back DJ performances will begin from 7.00 pm onwards.

 

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A Home in Paradise at Moevenpick Hotel in Mactan Island Cebu

 

I’m a Manila girl.  I envy friends who go home to their provincial town and celebrate regional fiestas since I’ve only known the capital city for most of my life not having relatives to visit elsewhere in the Philippines.  Evident of my countless short and long trips to this place, it is obvious that Cebu has become a hometown to me.

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I have had many returns enough to sing this song this way, “Cebu, Cebu, I keep coming back to Cebu.  There’s no place like Cebu.  Cebu, I’m coming home.”  And home is exactly what it felt like checking in at Moevenpick Hotel in Mactan Island for four days.  Well, my home in paradise that is.

 

I’ve been flying in and out the past two months but I was only able to find rest in the last leg of my 2013 travel chronicle.  It was towards the final days of November and I was traveling with four gentle-but-not-so-gentle-men.

 

Our plane touched down in Cebu.  Moevenpick Hotel Cebu offers airport to hotel to airport transfers in style, with a huge air-conditioned jeepney-looking mini-bus.  Our chauffer assisted us with our luggage and 10 minutes after, we were welcomed by a beaming staff at Moevenpick Hotel.

Touchdown Moevenpick Hotel Mactan Island Cebu

Moevenpick Hotel Mactan Island Cebu is a five-star Mediterranean-inspired beachfront hotel located on the lush and tropical island of Mactan.  Surrounded by culturally rich points of interests, the hotel boasts an exceptional location ideal for both business travelers and visitors set to explore the city or nearby islands.

Refreshments were offered and as fate would have it, we arrived during chocolate hour (3pm-4pm at the Lobby).  A male staff with a tray of wonderful chocolate eclairs was going around offering these luscious treats in gratis.

My friend Richie of www.thepickiesteater.com teased the staff not to stray far away from him.  We almost shadowed him but eventually headed to one of Moevenpick’s restaurants Sails for a late lunch.

Filling our tummy with an afternoon delight, we headed to our rooms to settle in and take a short siesta.  Mövenpick Hotel Mactan Island Cebu covers 245 contemporary guestrooms and suites.

I walked into my room and was glad to see where I’ll be camping in for the next few days.  I love white as it feels clean and relaxing so I am happy to report that the guestroom’s interior is in white and shades of blue.

All the guestrooms come complete with LED television, wireless internet and a fully stocked mini-bar.  Wireless internet is what makes it such a functional room.  I could work, blog and keep in touch with my friends and get connected to my social networking sites in a jiffy at no cost.

I could receive Viber calls too.  Moevenpick also offers high-speed internet at a nominal fee but I was pretty much content with their free Wi-Fi.  It did remind me though of the exorbitant internet fee I paid for at the Four Seasons Hotel in Langkawi, Malaysia in late September so yeah, free-of-charge Internet is glee!  Complimentary Wi-Fi is accessible in all guestrooms and throughout the public areas of the hotel.

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Le Café Curieux

I try to sneak inside Makati some Sundays or Saturdays, not that I’m declared as a persona non grata in this city, in fact I had a Makati residence for a while back in 2006-2007, but it’s the heavy traffic and clogged streets I try to avoid.  About 2 Sundays ago after biking at UP and Ateneo, off we drove to Makati to check out an art gallery slash restaurant.  2 months ago, we traveled all the way to Tagaytay to visit an art gallery café there.  I’m so glad Makati was just a half an hour away on a Sunday.

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In the midst of the red light district stands Le Café Curieux.  The eye on its logo is befitting its name and has become the object of curiosity along the alley of gentleman bars.  For those interested in French home cooking but veers off due to the hefty price it’s usually associated with, Le Café Curieux will again pique your interest.

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Inside is a small dining area with the bar taking most of the left while the paintings on the wall pan your attention to the right.  Wine barrels are used for décor and tables.

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We were ushered in the al fresco area, which was a good spot to watch and listen to the light rain while waiting for our orders.  The outdoor dining area has somewhat a garden-style vibe.

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Stockton Place

Getting stuck in traffic for 2.5 hours last night is the main reason I avoid going to Makati during weekdays for the past 3 to 4 years.  I made a table reservation for 4 at 8pm but my Twin and I arrived almost close to 9pm.  I thought we’ll be arriving earlier at 730pm when we left my office at 6:15pm.  Good thing my brother’s good friend JP was there to hold it for us.

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Stockton Place has been on my hit list for the past month but I couldn’t get my schedule straight other than they’re also always full.  A simple black chalkboard bearing Stockton Place serves as your mark, other than the cool white brick façade.  Inside is a small dining area with the menu chalked on the large blackboards on the wall.

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The outdoor patio should be lovely during balmy days.  Currently they are only open for dinner service, but Stockton looks like a good place for a Sunday brunch too.

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The men let me handle the ordering.  I was too tired to chew over the choices so went ahead and voiced out our mission… it weighed almost 1kg.

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Sunshine Kitchen

 

Saturday night felt so bright celebrating Carol’s birthday.  Rizza picked the place and we headed to Sunshine Kitchen at the Fort.  This fairly new restaurant is located on the 2nd floor of Shawarma Guys.  A bar greeted us as we entered the almost full dining area.  Low lighting with woodwork and stone bricks, it has a bistro-type design with a New York district feel.

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Las Flores Tapas at Fort

Thankfully the ladies took over in ordering our dishes that evening.  I just relished the element of surprise every time there’s a dish brought to our table.

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On the Table

Creamy Crab and Shrimp Dip with Artichoke P380

It arrived in a small dish with melba toast on the side.  This was a good starter with shredded crab meat, shrimps and artichoke all equally sharing the creamy limelight, layered with a cheesy top.

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Pizza Al Nero

Squid ink based pizza with cream sauce, ricotta, mozzarella, and Grana Padana cheese

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The pizzas arrived next.  I like squid ink a lot (in pizza, paella, risotto, etc) but I don’t love it all the time.  It has that distinct flavor that’s uniquely briny, and somewhat murky too, that it can overpower the other tastes of the ingredients.  But I like how it has that squid-calamari aspect to it.  Squid ink-based dishes are apparently a specialty in Venice.

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Revisiting Agave Mexican Cantina

Mexican is my favorite cuisine and while I had to satisfy my incessant hankering for all things Mexican for many years with only 2 restaurants then, Agave Mexican Cantina broke into the scene in 2009 and paved the way for more Filipinos to open their palate to what this cuisine is all about.

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Mexican cuisine is widely Mesoamerican cuisine with traces of Spanish influences and is highly defined with ingredients such as corn, beans and chili peppers and myriad of sauces.  I revisited Agave in their Fort branch last month with my good friend Ace to post-celebrate his birthday.  Ace has been helping me practice my throws and understand the game of Ultimate better.  After all the grime, sweat and dieting we TRY to do, it’s time to indulge.

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Agave’s interiors are always welcoming with its bright walls and hues of yellow, orange and brown.  The restaurant is always filled with energy from the tables of crowds that gather for either a sumptuous family-style dinner or delicious original drinks paired with incredible bar chows.  Their menu is extensive so you’ll have no problem finding something suitable for your appetite.

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Agave  

On the Table

Chipotle Buffalo Wings P355

Chicken wings and its drumsticks glazed in Agave’s tangy chipotle sauce.  Served with cool Hacienda ranch for dipping.  The heat range can be requested in mild or extra spicy.

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This started our Mexican culinary journey and I enjoyed nitpicking the chicken meat drenched in this cloyingly tangy smoked sauce with outlines of mild spice.  Ace would have enjoyed it better if we got the extra spicy but I was pretty satisfied with its chipotle sauce evenly coating the wings with just the right sketch of heat.

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Queso Fundido P380

Rich Mexican cheese and spinach dip with chunks of chorizo and artichokes.  Served with garlic bread, tortilla wedges, and chips.  Perfect for sharing.

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Nacho Grande is Agave’s bestseller when it comes to appetizer but I decided to deviate a bit and order a new dish as our second starter.  You can also opt for Camaron al Diabla which is a plate of tender shrimps sautéed with fresh bell peppers and onions, served in Agave’s spicy Diablo sauce.  That evening, the cheese-maniac in me won and ordered the Queso Fundido.

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Sophie’s Mom Red Velvet Cupcakes Steal a Kiss

 

My Monday morning at work last week was greeted with a bit of surprise.  Ken gave Jen and I a box of cupcakes each from Sophie’s Mom.  When I finally found the chance to open the dainty box with blue ribbon in the afternoon amidst overflowing emails and contract reviews, I took a peek inside and saw red velvets.

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My college friend Ace tells me that he sees Sophie’s Mom’s shop when he passes through McKinley road at the Fort.  He thinks it’s a confectionery shop I would love to visit since it looks bright and happy and if he remembers right, had blue and pink facade.  

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Lola’s Café, Tomas Morato

  

The car turned left to the street where Uno restaurant is located.  It was supposed to be our destination for a quick dinner before poker night with the group, until he mentioned that there’s a good restaurant also near the area that he used to go to, pointing somewhere at the next corner.  And as soon as he said the word, “Lola”, I immediately chimed in “Lola’s Café!”

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My excitement escaped me and that was enough for him to drive pass Uno and take a detour.  I heard about Lola’s Café from Eugene of heftyfoodies when we were at the Best of the Beast dinner and it’s been on my hit list since.  Invited my friend Eric to check the place out 2 weeks ago but since he had an ER at work, we had to explore dinner somewhere nearer Ortigas.    

 

Ken and I walked in without any reservations but the place was fully booked that Friday evening.  We pled to just grab a 30-minute dinner since we’re in a hurry to meet the group right after.  They obliged and gave us one table.  Lola’s Café is an ancestral home converted to a homey restaurant.  The mainly white-and-black-hued dining area is split into three, an al fresco veranda, the lower floor and the 2nd floor.  Going up the stairs, I noticed the wall studded with quirky frames of ingredients, words and travel!  I also love their big drop lights using bottle jars. 

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The interiors were simple and modish, minimalist with interesting elements of quirkiness and style.  Just the way I designed my own place, leaning on a lot of clean relaxing white and decked with personality, travel and fun.

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I like this traditional-style chair with modern upholstery “Solihiya”

 

On the Table

Dynamite P130

Deep fried green chilies with cheese and salsa dip

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Adobo Balsamic Chicken P330

Traditional savory Filipino chicken adobo, cooked with balsamic vinegar

[Read more…]

HOT Item: Wildflour Café + Bakery Cronuts

 

New Yorkers troop to the SoHo district of Lower Manhattan going gaga over this schizophrenic pastry item called by many names.  Like a trending Hollywood couple, this has been dubbed a shortcut moniker.  Cronuts.  It is in fact a croissant donut that well-clad trench-wearing city folks have been lining up for at Dominique Ansel Bakery. 

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image source

image source

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I posted this on IG and somebody answered, “Flour.” that got me laughing.

 

And because Filipinos like jumping in the bandwagon especially one that’s filled with doughnuts, it is starting a fire here.  Many outlets in Manila are beginning to churn out what is a remake of the Ansel original.

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Wildflour Café + Bakery have started selling these croissant donuts.  These cronuts retail for P150 a piece and they have a 3-piece cap per person.  Thin layers of flaky baked phyllo dough are crispy and airy like it’s been deep-fried.  Inside the glazed croissant doughnut are delicate folds, and in the middle it reveals light creamy custard.  

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The flavors can vary depending on what you order.  That specific Sunday, it was strawberry and dulce de leche that were available.  When you cut into it, the frail base almost collapses but it doesn’t take away from you its sheer mouthwatering glazed enchantment.

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The Best of the Beast Dinner at Elbert’s Steak Room

Before we scratched June off the calendar, the last day of the 1st half of the year was celebrated with beasty pride.  PTR caught the announcement of the collaboration between the beloved blog Table for Three, Please and Chef Albert Cuenca and invited me to try out what they dubbed as The Best of the Beast dinner.

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BEST OF THE BEAST MENU

 Jellied Aji Tamago

Adrian’s Steak Tartare

Salad of Mixed Greens and Miso Seared Tenderloin

Chef’s Burger Slider

Tongue & Cheek Taco

Bone Marrow Crusted Tenderloin, Bordelaise sauce, Truffled Mash

A surprise dessert by Kitchyart will be served

The tag price for the dinner was Php 2,200 and it looked like a pretty good deal.

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Good thing it fell on a Sunday, otherwise I wouldn’t have driven to Makati any other day.  We gathered with weighty anticipation at the elegant meat mecca called Elbert’s Steak Room.

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PTR and I sat at a long table with other meat lovers and met new friends, while bumping into foodie friends, Eugene and Mitch.  Sanju was there and we were exchanging notes on the newest restaurant discoveries, the hits and misses, our recent favorites, which ended up in pinning a date to try Sensei somewhere Southbound.

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On the Table:

Jellied Aji Tamago

The beef-centric degustation started with marinated soft boiled egg (also found being served at Yushoken Ramen) delicately cuddled by a jelly encasing that has a light soy and mirin taste.  I love soft boiled eggs as much as I love poached eggs and this aji tamago opens my penchant wide with its yolky vulnerability.

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Adrian’s Steak Tartare

Chef Adrian comes to our table to explain each dish and how it’s prepared.  I’ve been watching too much Top Chef Masters (both reruns and new eps) lately and Chef Adrian’s adieu of “enjoy” before fading back to the kitchen to confront the next course presents TCM in live color.

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Haru Sushi Bar and Restaurant, Kapitolyo

 

The motor has been running these past weeks with barely any pit stop.  I’m feeling heavily fatigued again with mounting workload and crazy schedules, missing playing Ultimate this week after work to break a sweat and paradoxically relax my mind.  Nothing breaks the weariness than unearthing a hardly hidden gem in Kapitolyo.  A simple evening, good food and scattered laughter are the right tools for a quick escape.

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ENGR and I were supposed to veer towards Lola’s Café in Tomas Morato but ended up checking out nearby restaurants.  Haru Sushi Bar and Restaurant was a twilight beam to Little Tokyo with its very fascinating interiors. 

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Haru Restaurant is owned by Dr. Vasquez of Cafe Juanita and Au Gusto fame, who’s also a thespian and a friend of my former boss.  Tell tale signs are in the interiors that this is also his restaurant. 

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Glass chandeliers have pink flowers snaking around it reminiscent of cherry blossoms during spring time in Japan.  Japanese fans and umbrellas decorate the walls.  The sushi bar greets you as you enter the door and then the rest evokes eclectic Japanese.

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On the Table

Dynamite Roll P320

Sushi roll with spicy tuna, salmon, Japanese cucumber with a coat of tobikko

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I was eyeing the Crazy Roll, which is sushi roll with kani, ripe mango, cucumber, with haikara flakes and topped with kani tossed with Japanese mayonnaise but among three choices I had Eric pick, Spider Maki Roll included, he opted for the Dynamite Roll.

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Each bite has exact portions of each ingredient making each of their freshness present.  You get a taste of the best of the sea from the fresh spicy tuna and salmon while the julienned cucumber adds a crunch and clean swab.  I just love the roll of tobikko inside my mouth and nibbling the miniature orange pearls with my teeth.  I no longer dab my rolls in soy.  I simply put wasabi on it and plop it inside my mouth.

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Tambay sa Kanto Freestyle

 

I was a street kid.  My mom used to scold me every time she found out I was out playing on the street the whole afternoon.  There’s just something about running around freely playing touch taya and pinoy dodge ball and the thrill of keeping a scraped knee hidden from her eyesight and taking it like a warrior princess.  That was then, nowadays I get scraped knee from playing Ultimate in an uneven field.  But it’s all worth it.

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Pares

 

I don’t recall ever trying Pares before so after a very tiring training of Frisbee (I’ve been asked many times to call it Ultimate since that’s what the sports is called, but to you who is not inclined, I’ll use the F word), my college friend Ace and I trooped to an area in Pasig where he said has good Pares.

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At 11PM, we were in a manhunt for a good hot bowl of Beef Pares.

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My New Staple, Maple

I am fasting Social Networking Sites for this week (and likely next week too from July 2-4) and it’s been so liberating not to be “obligated” to post anything on my SNS, whether FB, Twitter or Instagram.  If you’ve been messaging me, I’m not a snob, you’re just too cheap to text or call me.  You’re probably spending all your money on food… good job!

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I may not be able to share it briefly and quickly on SNS but there are things that are too good not to share… immediately!  So I’m shoving away my pile of blog backlogs and moving this newsfood on top of the heap.  Maan, Madz and I decided to meet for dinner Wednesday night, pre-bonding before our good friend Rasia’s wedding on Saturday.  I’ve been hearing a lot of good things about Maple and been itching to eat here so I picked the place.

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The mood is lively and upbeat and has a warm casual yet sophisticated vibe.  Sporting handsome wood elements on the tables and chairs, with plush upholstered red couches / mustard booths, Maple is decorated with interesting chandeliers and a lighted tall Maple tree at the far end amidst a sunset backdrop.

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I’d pick that corner table with mustard couch and have a date with their dishes 🙂

The energy in the dining area probably has something to do with what the kitchen dishes out, which I find to be creative, exciting and colorful.  You know how you look at a restaurant’s menu and you already know you’re in for a real treat.

On the Table

Chili P250

A mild bean, beef and pork sausage chili soup served with sour cream and scallions and a slice of freshly baked jalapeno corn bread

Chili or Chili Con Carne is one of my favorite comfort dishes and this thick, hearty stew of Maple brings so much comfort.  What I’m missing in most of the chilis served in Manila is corn bread and that’s also what I look for when I make chili at home.  Maple serves it the right way.

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Maple’s Chili soup has tender chunks of beef and pork sausage with just the right amount of kidney beans.  The tomato flavor and very mild heat balanced by the sour cream kept me digging in while the freshly baked Jalapeno corn bread partially soaking all the thick goodness captured my heart.

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I am also intrigued by Maple’s New England Clam Chowder (P250) but I suspect I will still order the Chili next time.  I could cry and let tears fall in this chili soup and it will still be a happy food.

Spaetzle Jambalaya P390

Fresh Spaetzle pasta with Maple’s own special Jambalaya sauce, topped with shrimps, and Chilean mussels

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Not to Miss Mesclun in Serendra

 

The world was moving the first time I was introduced during a Sunday lunch in December.  Maddie was beside me and I was sitting quietly dazed on my seat, nursing a very bad hangover.  A power shake they served cleared the clouds over my head and when I started tasting their dishes, that’s when my focus centered.

 

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Mesclun at Linden Suites

A few months later, I find myself strolling yet again Serendra, which I used to frequent a lot but have leaned towards BHS in the recent years for the shops and last year, BHS Central, for new restaurants.  Now, I’m gravitating towards Serendra again since there’s a restaurant there not to be missed… Mesclun.  It breathes a new verve to the area and my food soul wanders there.

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On the Table

Andre’s Poke P345

Hawaiian-style tuna ceviche in soy sesame dressing

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If you find the name funny, you haven’t heard what the Hawaiians call their appetizer.  Poke, served in Hawaiian Cuisine, is a fresh raw salad with cut-up or cubed pieces of seafood like tuna or salmon, lightly dressed in sesame oil, roasted crushed nut mayo dressing, chili flakes and soy sauce, garnished with seaweed.  I am fond of sashimi and spicy tuna salad and this clearly is a close counterpart but just accessorized and amped up.

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The taste of freshness barbed with a tinge of heat and mayo cream rolls on the tongue beautifully.

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3:15PM is Tea Time

 

There was a season when I got absolutely hooked on milk teas.  Serenitea got me started on my drinking dependence and I almost needed to attend Milk Tea Anonymous for all the sweetened and milked teas I was guzzling.  Not to mention those little jelly marbles they call “pearls” or sometimes it’s “nata” or aloe vera or grass jelly.  I even ask for the sugar level to be down 50% or 70% (or sometimes I pay a little extra for Splenda) but I drink too much milk teas then that in total, my sugar level has probably increased to 1000% percent.  

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Then there was Happy Lemon, Cha Time, and Gong Cha that got me tossing more milk teas down.  How can you not with the Green Tea with Rock Salt and Cheese (and extra cheese for P25) of Happy Lemon, Taro Milk Tea and Tie Quan Yin of Cha Time and Wintermelon Milk Tea of Gong Cha with that burnt caramel-tasting syrup?  Dark circles form under my eyes and my eyeballs get all bloodshot without my swig of milk tea comfort.

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Hillside Ranch, In the Meat of the Moment

 

I stepped into Trellis restaurant last Thursday and walked into a restaurant that’s older than me. Trellis has opened its doors to clients since 1980.  That evening saw me and the foodie bunch led by Spanky, hovering around the corner where the carving station is.  Spotlight was on two celebrities breaking into the scene, who did their cameo at the Salcedo Market and during the Ultimate Taste Test. 

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Trellis has that easy atmosphere making it a steady place to dine and chill.  The acoustic band was terrific crooning Dave Matthews Band and Bob Marley songs.  Trellis famous for its pork sisig let this sizzling dish make its carpet entrance and it’s visible on almost every table at the restaurant filled with drinking corporate folks. 

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However, the real stars were the Beef Belly and the Corned Beef Brisket during dinner time and I was so stunned I almost asked for an autograph.  Guess who’s the management behind the talent?  The brand Hillside Ranch.

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Hillside Ranch began when the young husband and wife tandem, Atoy and Chay Tayag of Angeles City, Pampanga, decided to finally put their years of expertise into meat entrées that rival what restaurants can dish out of their kitchen, but theirs make gourmet meats available right at the comfort of your home.

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“Atoy’s family owns a meat processing business called Mother Earth, which make beef franks, tocino, longganisa, and sisig,” shares Chay, whose family runs the Kapampangan restaurant, Binulo while she manages the catering arm of an American restaurant, Rumpa.

 

Hillside Ranch is uniquely suited to the challenges of serving restaurant-quality food straight from the freezer and making it as delectable for home consumption without compromising its quality.  Hillside Ranch only uses USDA beef for that premium consistency and only specific cuts to be able to withstand reheating process whether pan fried or via microwave.

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The Beef Belly was unveiled in its full glistening glory, studded with pepper in that beautifully cooked brown color.  The knife swiftly cuts into the meat with barely any pressure and tenderly limps on the plate.  Sharing the limelight are side dishes of Garlic Rice and Polenta.

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It’s a stunning meat that can get me squealing in delight, minus a shot of Johnnie Walker’s Black Label –my first time to try it in my life.  It got me to shut up the whole night with Spanky teasing I’m too anti-social.  I couldn’t tell if it was Johnnie that got me standing crookedly or my knees buckled in sheer enthusiasm over the mouthwatering meats laid in front of me.  I kept stuffing my mouth with the sandwiches and the meats without a care that I’m slowly growing an inch or two on my belly… a happy belly at that… and every pun intended.

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Brasas, Latin American Street Food

 

Nothing can be sexier than a Latina’s sun-kissed skin, slender legs and strong sprightly attitude.  They can really get heads turning.  I’m way far from looking like a Latina but I know how to admire beauty.  What gets MY head turning really is what they put inside their luscious lips… mouthwatering Latin American Street Food.

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They have made their presence felt at Soderno Market.  But their permanent location is now parked at the 5th level of Podium.  Brasas, which translates to ‘flaming coals’, lets you experience the finest of what plagues the streets of Columbia, Argentina, Chile and Cuba right here in Manila.  It is over coals that orders are grilled to its delicious state.

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The restaurant is bright and airy, untailored, ideal for casual dining ready for unique flavors.  Their short menu brings to your table a line-up of grilled wraps, rice platters, salads, soups and regional Latin specialties.

 

On the Table

Patacones P140

Plantain chips fried and topped with smoked pulled pork, tomato salsa and melted Monterey Jack cheese.

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Positively, the textures and flavors of the Patacones are first tasted here.  Take one big bite of the tender fork-pulled pork, refreshing salsa and crispy plantain that it’s sitting on and taste a hint of smokiness from the meat and sharpness from the cheese.  Strike while it’s hot.

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[Read more…]