Tahanan ni Aling Meding and Outdoor Lunch at Lake Pandin

 

 

We were out of the country only a week ago and I didn’t expect that we’d have plans for the Holy Week.  I was really thinking of staying in but was pleasantly surprised that Bubba had something up his sleeve for me.

 

Although it’s been on my Things to Do/Visit list for quite some time, it was Bubba who managed to pull off the Ugu Bigyan-Tahanan ni Aling Meding-Lake Pandin trip.  It was probably the best local trip he ever planned!

 

 

Casa San Pablo was Bubba’s first choice to reminisce our first trip together to San Pablo Laguna in early 2008.  However, I opened the idea of trying a new place –my choice in mind, Tahanan ni Aling Meding.

 

Wake up to the soothing view of Sampaloc Lake from the balcony of your room and relish the feeling of living at a mansion.  This house was built initially to be the rest/vacation house of the Borja family, whose whole family (11 siblings) is already based in the States.  The hotel serves as their own mansion for relaxation and family reunions and other events when they fly to the Philippines.

 

Tahanan ni Aling Meding opens up their big gates for folks who are visiting San Pablo City, it’s your secret hide-away residence in Laguna.

 

Type of Rooms:

 

1 Family Room PHP 5,500

(5 beds for 6 persons)

 

1 Honeymoon Room PHP 3,500

(1 queen-size bed)

 

This is the room Bubba got.

 

Closet

There’s computer desk for your laptops.

 

2 Superior Rooms PHP 3,500

(2 beds)

 

4 Executive Rooms PHP 3,000

(2 beds)

 

2 De Luxe Rooms PHP 2,500

(2 beds)

 

 

Amenities:

 

*Wi-fi Zone

*Aircon

*Cable TV

*Swimming Pool (7am-10pm only)

*Hot and Cold shower

*Refrigerator

*Telephone

 

 

 

At breakfast the next day, we noticed a table of foreign guests and a lot of families staying in Tahanan ni Aling Meding.  Two families enjoyed swimming at Tahanan’s pool.  We had the pleasure of meeting Mr. Wilson Borja and sharing a breakfast conversation with him –reminiscing how the whole Mansion started.

 

 

Tahanan ni Aling Meding

Dagatan Blvd., Sampaloc Lake,

San Pablo City, Laguna

Manila Line: (632) 520 6089

Laguna Line: (049) 562 5951/ (049) 562 5855

Email: admin@tahanan.info

 

 

How to Get There:

(From Tahanan ni Aling Meding Brochure)

 

 

Coming from Manila, after San Pablo border, stay on the Maharlika Highway.  You will see a Caltex station to the left, immediately before a fork in the highway.  The right side of the fork leads straight to Lucena, the left leads to San Pablo City Proper.  Take the left road.  At the junction to Calauan, take the main avenue to your right.  This is Rizal Ave.  Turn left at the corner of San Pablo Central School.  Follow the road beyond the City Hall.  As soon as you see the lake, turn left on the perimeter road (actually more of a sharp U-turn).  Tahanan will be to your left.

  

 

Reminiscent: Jay’s Kinabuhayan.  Elusive: Kusina Salud.  Revisit: Palmera’s.

 

During this trip, we fought the urge to drop by at Jay’s Kinabuhayan Café to just say hello.  We remembered our fantastic time at Jay’s eating that delicious spiced chicken and greens/flower salad of his.  After that lunch in 2008, we also had some bonding time with Jay and his trustee aide and friend and some of his pet animals over some smooth lambanog –yes we were drinking at 3 in the afternoon!  After which, we had a short trip at Kubli Springs and took an energizing dip while playing some guitar music.  Good times, yeah.

 

We missed to try Kusina Salud last time we were in town.  Bubba has been trying to contact Kusina Salud since Tuesday that week to no avail.  Nobody seems to answer the phone or maybe we have the wrong or an old number.    It was included in the plans to have dinner there that evening.  Unfortunately, since we weren’t able to place our reservations, we hesitated to walk-in. 

 

 

Palmera’s restaurant was again recommended to us.  When it was being described, I felt that I knew the place.  And I was right.  We dined there in 2008.  We were supposed to go to Jay’s Kinabuhayan Café for dinner that day but ended up going to Palmera’s instead because of fear of getting lost and rebel attack (?).

 

Bubba couldn’t remember that we ate there until we walked inside the place.  Palmeras’ has its own appeal as a grill-resto-bar that offers live music on certain nights.  Bubba ordered Crispy Tilapia slightly recalling that he liked it the first time we were there.  My order was grilled liempo and hot calamansi juice.

 

Before Shot

He massacred the tilapia

A sweet smug smile.

Whatta really large snake!!!

 

 

He in fact did like it and finished the three tilapias.  We drove back to Tahanan ni Aling Meding to retire for the night.  Bubba’s plan didn’t end there.  The next day after checking out, we headed straight to this “secret” place Bubba has been keeping under wraps.

 

I was very much in the know about the Ugu Bigyan and Tahanan ni Aling Meding plans but he cooked up something special for me –a simple outdoor lunch at Lake Pandin.

 

Lake Pandin

 

Lake Pandin is one of the seven lakes, called Pitong Lawa, in San Pablo, Laguna.  We reached the gateway point and parked our car.  Aling Siona, the wife of Mang Tano, who Bubba corresponded with regarding our reservation that day, welcomed us and guided us in the trail. 

 

 

It was a 10-15 minute trail walk to Lake Pandin.  Bubba asked me if the trek feels like the Kabigan Falls trek we did in Ilocos Norte.  I said it was a bit the same but there were more scenery in the previous trek I think.  He knows I have my qualms on trekking but I like it better than hiking.  I’ve never hiked in my entire life.

 

 

Mang Tano and wife are part of the group (“samahan” in Filipino) who escorts the visitors –they are the same group that live nearby the lake and make a living out of fishing and the Pandin Lake tours.  Nowadays, it’s all ladies who paddle the raft because the “men” felt a bit awkward in the past when foreign guests wear only their skimpiest.

 

 

The idea is they serve your lunch on the bamboo raft and the lady paddlers will take you across the lake at a quiet corner with shade.  Enjoy nature’s breeze in Pandin Lake while eating your lunch made by the locals. 

 

 

I was taken by the calming beauty of Pandin Lake.  The sun was out but we didn’t feel the heat –just the cool wind whispering softly in our ears.  We had the view of the lush greens at every corner. 

 

 

Lunch was simple but tastes good.  We loved the little shrimps in coconut milk (gata).  And despite having tilapia the night before, Bubba was able to finish the 3 tilapias on the table again -this time grilled instead of deep fried. 🙂

 

 

After lunch, Bubba and I relished the calmness of the scenery and stillness of time.  We look out at the “docking port” where we came from and felt so on our own.  Our minds were very relaxed… while my body was such in a tranquil moment. 

 

 

 

Our Fun Rapid Shots (Neoprint style photo sesh haha)

*WARNING*

Might be too cheesy for those with strong gag reflexes.

 

Our “Pose Ode” to Madz *salute*

 

More Photos:

In his own time.

Bubba with the pink paddle.

Thought-bubble: “This is just so nice.”

Yea, I have a tummy. 

I tried to exercise but with my eating habits…

there will always be a happy bump there in the mid-section.

Sexy ain’t in my dictionary.

Never mind, I’m happy.

The lady paddlers resting as we were resting.

A coconut suddenly fell, almost on the head of Marlyn.  We all laughed.

Out of relief.

Bubba and Boozie-la

At peace with nature.

Back to the roots.

“Initiation?”

“Baptism of Fire?”

Oh no!

I wasn’t trained for this. 😀

 

———–

 

After a couple of hours in this peaceful setting, we decided to head back.  If only I didn’t promise “Moms” that I’d be in Manila for dinner-out, we’d be staying until past 5PM.  Bubba helped in paddling back to shore. 

 

The Baranggay Tanod who makes us feel safe.

 

It was a short 20-minute paddle, where we bonded with our raft paddlers, Marlyn, Malou and Nik. 

 

Ate Marlyn, Ate Malou and Nik

The Other Lady Paddlers

The Baranggay Tanod who protectively watched us from afar and helped us trek back to the parking lot.

 

You can opt to take the ride at PHP 180 and with lunch, an additional PHP 180.  We enjoyed the afternoon so much that Bubba gave PHP 500 as extra.  If you plan to visit and you enjoy it tremendously, please feel free to leave an extra for the community locals.  They earn here through integrity and hard work that it’s so easy to give from the heart.

 

 

The Afternoon at Lake Pandin

 

It’s one of those afternoons I will long remember.  Tranquil.  Serene.  Rural.  This was the part where we most felt recluse from the world.

 

 

Bubba and I shared varying moments here.  There were moments we talked.  Moments we took photos.  Moments we look out to the world… …even moments where we each had our own thoughts, devoid of the other’s presence. 

 

Being enclosed in the rural surroundings is a humble reminder that life started out simple.  And in simplicity, we are in touch more with our inner selves.

 

 

 

Lake Pandin

Baranggay Santo Angel

San Pablo, Laguna

 

 —

Yen Yen Taiwanese Street Food

 

 

Granada Street, better known as Gilmore Ave., is really starting to build a name for itself as another foodie arena with different small restaurants sprouting here and there.  One restaurant did catch our eye and it was Yen Yen Taiwanese Street Food.

 

The place is very small but it doesn’t take away the fact that this is a hole-in-the-wall spot that serves authentic Taiwanese food that uses imported ingredients.  Price is almost dirt-cheap but serving size is not compromised.

 

Camera shy these days

Camera shy these days

 

There was only one table occupied when we came in.  They were on the way out when we placed our orders.  It was 830ish when we arrived, which is way after dinnertime.  Hardly 10 minutes passed and people started coming in.  4 tables of different groups are immediately filled up.  Interestingly, I observed that scenarios like this happen quite frequently especially if it’s our first time to visit the restaurant. 

 

I remember Richard of Ya Kun Kaya telling me the same observation when we first visited his breakfast place.  He said that it was surprisingly more packed than usual that morning when we came in.  Beside our table was another couple also tasting their first YKK experience that same day.

 

Such has been the case for more than a few restaurants we’ve been to.  I wondered that evening at Yen Yen if I really bring in the droves.  It was a slow evening for them when we came in.  Maybe it’s the happy vibe/aura?  If ever I open up my own restaurant in the future, I wish that same inviting aura follows and brings in the crowd for me.   

 

On the Table

 

Hot and Sour Soup PHP 38

For barely 40 bucks, two can even share the hot and sour soup –a blend of spice and tangy taste.  There’s nothing better than a hot soup to start the meal right.

 

 

Spicy Wanton PHP 58

6 pieces of spicy wanton served in a light soy sauce.  Quite a steal for the price

 

 

Pork Chop Rice PHP 68

When it comes to pork chop rice, I’m not the expert.  CW likes it a whole lot and instead of traveling all the way to Banawe to get his pork chop rice fix at his favorite, Yen Yen is the next best place to hop to.

 

 

Crispy Chicken Rice PHP 88

Okay, I wasn’t really able to take a photo of the crispy chicken rice but it looked so much like the pork chop rice that I posted the same here anyway.  I immediately dug in when it arrived. 

 

 

Green Iced Tea PHP 28

 

 

Try some Taiwanese street food and check out the other restaurants along Gilmore Avenue.  There’s a Thai place there that I’ve been meaning to get a crack of once my schedule opens.

 

 

Yen Yen Taiwanese Street Food

96 Granada St. (Gilmore Ave.) QC

(632) 345 3219/ (632) 701 0360

Open Daily: 11AM-11PM

 

Yen Yen Album

 

 

 —

UAAP 72nd Men Basketball Finals Game 3 Live Update + Meralco

 

 

Q1 3:19

UE 8

ADMU 16

 

Jai Reyes just banked a jump shot.

3 Turnovers for Ateneo

UE just made a shot

Ateneo converts plus foul shot free throw

 

Q1 2:51

UE 10

ADMU 19

 

**On another note, parts of Marikina, Mandaluyong, Pasig, Quezon City, and San Juan will experience 3-4 hours power outage –rotation as Meralco fixes power distribution.**

 

End of 1st Quarter

UE 17

ADMU 21

 

Q2 4:10

UE 25

ADMU 34 

 

Q2 2:50

UE 25

ADMU 39

Ateneo leads by 14 points!!!

 

 The Advisory

Please be informed that we will be experiencing brown-outs due to a damaged transformer of the National Grid Corporation located at a sub-station in Dolores Tatay Rizal.   

Some areas affected are Pasig, Mandaluyong, San Juan, Quezon City, Cainta, Marikina, Mandaluyong, Binangonan and Angono.

 

Back to the game

Q2 1:28

UE 25

ADMU 40 

Ateneo is pulling away with a big margin

 

End of Q2

UE 25

ADMU 40

 

Q3 6:50

UE 31

ADMU 48

Ateneo banked 3 pointer

UE pulls an 11-point run. 17 point lead down to 11.

(Me thinks Ateneo should play it steady.  Time is in THEIR favor.  Should be running down their shot clock.) 

 

Q3 4:15

UE 37

ADMU 48

 

Q3 2:44

UE 37

ADMU 50

(Derek Ramsey spotted at Araneta. Paolo Bediones.  Allan Caidic.)

UE Espiritu misses both free throws.

An open Rabbeh makes a jumpshot from the top of the paint. 52-37

Ateneo steals the ball. UE fouls. Ateneo Player 13 makes two free throws. 54-37

Foul on Ateneo Silva.  2 Free throws for UE. 39-54

Ateneo banks a three!!! 57-39

Easy under the basket shot from UE. 41-57

 

End of 3rd Quarter.

UE 41

ADMU 57

 

Q4 3:44

UE 47

ADMU 67

 

Q4 3:10

 UE 49

ADMU 69

 

Q4 2:44

UE 51

ADMU 61

 

 Q4 1:31

UE 52

ADMU 69

Ateneo starting to celebrate

Time out called by UE. 55-69

UE steals the ball from Ateneo and banks 3 pointer 

UE assistant coach crying in disappointment? Aw.

UE coach goes to Norman Black and Ateneo bench to congratulate them. (Me likey Norman Black since he was San Mig coach -was that San Mig -bad memory -senior moment)

 

End of 4th Quarter

End of Finals Game 3

UE 58

ADMU 71 

Sweet victory! 

 

After quite some time (’87-’88), ATENEO back to back champs again!!!  Congrats!!! 

 

 

Storm Pepeng Brewing in the North

 

It’s raining again and the worst is feared.

 

It hasn’t even been a week and another tropical storm is reported to enter the Philippine territory October 1, 2009, Thursday.  Accroding to PAGASA, Bagyong Pepeng, international codename “Parma,” will likely hit the Batanes group of islands and extreme northern Luzon and parts of Visayas and Mindanao… and it could develop into a super typhoon.

 

 

“Yung worst scenario, tatama dito sa may Batanes-Taiwan area, sa extreme Northern Luzon (Our models show the worst scenario is that it will hit the Batanes-Taiwan area, in extreme Northern Luzon),” Pagasa forecaster Gener Quitlong said in an interview on dzBB radio.

 

In its 5 a.m. bulletin, Pagasa said Parma (Pepeng) was estimated at 1,110 km east of Mindanao with maximum sustained winds of 75 kph and gustiness of up to 90 kph.

 

 

“Extreme Northern Luzon, Eastern Visayas and Eastern Mindanao will experience mostly cloudy skies with scattered rainshowers and thunderstorms. The rest of the country will have partly cloudy to cloudy skies with isolated rainshowers or thunderstorms.”

 

As of 10am, Typhoon Pepeng is now in the Philippines, currently 900kms east of Surigao City, which carries with it, strong winds.   The 5-day forecast reveals that the height of the typhoon will hit around Saturday afternoon, October 3, 2009.

 

UPDATE: Some Plurk messages read: Hail Storm in QC (Oct. 1- 12:00nn).  

“Friday (October 2) is a REGULAR WORKING DAY. But massive cleanup will push through in affected areas.”

-Gibo Teodoro

 

 

 

Jalapeño

 

 

Every now and then one stumbles upon a restaurant that is a great value, very casual, very unpretentious and very Mexican.  That is what happened to Bubba and me last Friday.  For our Friday night dinner date, he brought me to a Mexican restaurant called Jalapeño in Ortigas Home Depot.

 

 

 

Jalapeño serves authentic Mexican cuisine in a uniquely decorated setting.  The quaint yellow walled duplex, dimly lit, sets the mood for a vibrant and exciting restaurant.  The bar is set right outside by the wooden door.  The liquid soap in the wash area is contained in a Jose Cuervo tequila bottle.  Details though few add to the Mexican flair.  The wooden chairs however are solidly stiff that make hours long of sitting on it tough.

 

 

Pictures are not up to the standard quality I want them to be because of the low lights and my faulty point and shoot.

 

On the Table

 

Grilled Tomato and Cheese Quesadilla PHP 125

5-inch tortilla, tomato, cheese, sour cream and onion.  Our order was simple, 1 Pepper Steak Fajitas and 1 Jalapeño Cheese Enchilada.  The grilled tomato and cheese quesadilla was served on our table and I checked twice with the server if this was enchilada because it sure looked like a quesadilla to me.  The answer was yes.  I looked skeptical but was given the same answer.  Plain enchilada use the same ingredients as quesadilla, difference is enchilada is layers of tortilla and cheese baked.  I shrugged and thought to myself that this might be their version of enchilada.

 

 

We started to dig on the dish.  Bubba and I gave each other approving looks because the dish was yummy!  It tasted like it was made from scratch, fresh and hot!  The flavor was simple but very tasty.  Put a small amount of salsa on top for an added zing.  Goodness that melts on your mouth.

 

 

 

We were being served the pepper steak burrito right after.  I shook my head and said that we ordered Pepper Steak Fajitas.

 

10 minutes into our meal, the order taker approaches our table with the Pepper Steak Burrito again saying that I ordered it.  He claims that he repeated the order and said Pepper Steak BURRITO.  I insisted that I said Fajitas because I remember repeating the order twice.  With all the noise from the radio blasting outside and the ruckus of the drinking group on the second level (plus the fact that I didn’t want to ruin our dinner), I gave him the benefit of the doubt that we misunderstood each other.  I said okay to the burrito since I didn’t want it to be paid under his tab.  But I made a point for him to know that I did repeat the order twice for his understanding.  We also told him to add the fajitas to our order because it was really what we wanted to eat.

 

 

Pepper Steak Burrito PHP 175

8-inch tortilla, beef tenderloin, Mexican rice, refried beans, onions, cheese, salsa, sour cream.  I didn’t touch this because it didn’t really look appetizing at all.  Bubba only finished half of it saying that it lacked in taste.

 

 

Paella Balls from Hermanos

We love the paella balls from Hermanos so Bubba ordered the dish from the next-door neighbor.

 

 

Pepper Steak Fajitas PHP 285

Beef Tenderloin strips, onions, cheese, bell pepper, sour cream, Mexican salsa, Mexican rice, guacamole and 3 pcs tortilla.  The beef is moist, tender and flavorful, accompanied by Mexican rice and green bell peppers/onions served on a sizzling dish.  It is almost as good as Zapata’s minus the flavorful peppery spice that Zapata’s has on its beef.  Nevertheless, this dish was also a real winner with generous helping of sour cream, Mexican salsa, Mexican rice and guacamole on the side.

 

 

Bubba and I always enjoy ordering Fajitas because it allows us to touch our food and it’s so much fun to create your own burrito.  You can always add more of the ingredients or sauces you want.

 

 

Another server approaches us with another dish.  This time the dish he was holding looked like enchilada.  He then explains that we were served the wrong dish and my suspicion that our first dish was quesadilla was right on the money.  He said that the quesadilla will be on the house and apologizes briefly for the confusion.

 

 

I guess I did say the orders right after all.  The staff was really the one baffled with the dishes.  We shouldn’t be paying for the Pepper Steak burrito that we never wanted in the first place.  Sigh, oh well.  I’m so glad that the fajitas and quesadilla were lip-smacking good that it really saved the evening!

 

 

Jalapeño Cheese Enchilada PHP 175

2 layers of cheese, jalapeno and sauces.

 

 

 

Lemon Iced Tea PHP 60

Had the right citrus flavor without being too sour.  A very invigorating drink right after all the intense Mexican flavors playing on the palate.

 

Jalapeño Classic Margarita PHP 130

Margarita can sometimes be sour and bitter at the same time but this one isn’t.  It wasn’t too strong and good enough to loosen you up without the hard-hitting headache.

 

 

This is a great place to go to have an authentic Mexican dinner.  Delicious food, relaxed atmosphere at a reasonable price.  If you don’t have the time to drive all the way to Pampanga, I think this is the next best thing to the best Mexican feast in town.

 

 

 

 

Jalapeño

Ortigas Home Depot (Right beside Hermano’s)

Doña Julia Vargas Avenue cor. Meralco Avenue,

Pasig City.

 

Jalapeño Album

 

Related Post

Zapata’s

Agave Mexican Cantina

Hermanos

 

Urameshiya (Uramesi-ya) Yakiniku Restaurant

 

Bubba brought me out on a date Saturday lunchtime.  It was actually a late lunch at 2PM at Sabroso’s.  It was his surprise for me because I’ve been craving for Cebu lechon since a friend flew to Cebu.  I thoroughly enjoyed our lunch but that’s for another entry.

 

Little does Bubba know that last Wednesday, I have already made a reservation at Urameshi-ya.  Japanese is what he loves best and it’s a good time as any to bring him out on a dinner date.  A late dinner date at that too. 

 

 

 

We arrived in Makati and immediately found Little Tokyo near Amorsolo Street around 11pm.  The little lighted hallway leads to a little Japanese compound inside that house several authentic Japanese restaurants.  The setting was reminiscent of my Japan trip.  Hole-in-the-wall restaurants in Japan are as deliciously prepared as those in upscale restaurants.  Besides, the little restaurants sometimes carry more personality.

 

 

The 1-month scholarship stint there had me gain 25 pounds with all the scrumptious food!

 

 

 

 

 

Our feet finally land us at the doorstep of Urameshi-ya Yakiniku.  Yakiniku usually refers to grilled meat dishes.  It refers to a Japanese style of cooking bite-sized raw meat or vegetables on electric or gas grill.  Yakiniku is said to originate from Korean immigrants who went to Kansai, Japan after World War 2.  Whether it was Korean or Japanese who introduced Yakiniku, I’m glad for grilled dishes.  I love my meat in its smoky grilled/semi-charred condition.

 

 

On the Table:

 

Tarafuku Set PHP 1,650

With the economic crunch, it’s definitely not easy for everyone to shell out almost 2K for a beef set that’s good for a hungry couple.  However I really recommend burning 2 grand for Urameshi-ya.  I feel that every peso of that set is worth the quality and quantity of meat you’re getting at Urameshi-ya.

 

 

There’s more bang for your buck when you try their Wagyu TokuToku set at PHP 2,800.

 

The wait staff placed 5 plates of meat in front of us.  The four are different cuts of meat –beef and pork, while the last orange-tinted one was pork intestines.  The set included a bowl of miso soup, salad, kimchi and 1 cup of rice.  We were both served with sauces.  The sauce was Japanese soy sauce mixed with garlic and sesame and some type of brown paste.

 

 

The grilling even if it takes a while is part of the whole she-bang!  That’s precisely the vibe I was gunning for, slow but thoroughly satisfying meaty dinner. 

 

 

 

 

 

 

The service was fast and commendable.  BUT dinner at 1130pm, I would normally be famished at this time.  I was waiting anxiously for the meat to cook.  Bubba did most of the grilling.  He said that every time he places a piece of cooked meat on my little serving plate, it’s gone the second he looks back.  He kept placing meat on my serving plate because it’s always empty.  He hasn’t even started eating the meat yet.  He has only started with the miso soup.

 

 

My pangs of hunger made me forget about the “fun” of grilling and cooking your food right before your eyes.  I didn’t even notice that I was inhaling clouds of smoke until my eyes became really watery and I saw a spark of fire on the grill while waiting for another meat sliver to cook. 

 

 

 

The burst of smoke towards my directions didn’t derail me from stuffing my mouth and chomping on the meat.  I do not know which is which but I also tasted slightly sweet salty pork barbeque meat (without the fat) from one of the plates.

 

The cup of plain rice was perfect combination to the Yakiniku set.  The white sticky rice made me remember the cups of rice I had every breakfast at Osaka.  I tried to divert my attention to the Ramen.

 

Enma Ramen PHP 250

The wait staff in white top and black mini-skirt ensemble asked what’s the degree of our Enma Ramen.  The usual is 5, she recommends.  I asked if degree 7 was too strong from a range of 20.  She said yes so to be safe I stuck to her recommendation.  Good thing that I did listen because the degree 5 was fiery!!!  The red pepper crumbs on top is a dead giveaway.  I removed most of it but the Ramen was still spicy!  Ramen was the best noodle soup I’ve tasted in Manila (but I haven’t tried Ukokkei Ramen Ron) –the noodle tasted really fresh.

 

 

The smoke started developing again and geared towards my direction.  “Was I eating too much to be punished like this?”  At any rate, the helpful attendant Santa assisted us Bubba in cooking the meat.  That made our dinner less complicated.  Bubba started to focus on his meal.  The lady server also got a yellow squeezer from the cooler and told Bubba that the meat he was eating is best tasted with a splash of lemon.  She was so hands-on without being invasive.

 

 

 

Japanese Fried Rice PHP 280

Bubba loves yamameshi rice from Red Kimono, Teriyaki Boy, Tempura, etc so I ordered him the Japanese fried rice.  He didn’t like it as much as the “commercial” ones.  The serving was about 1 and half cup.  Priced at PHP 280, I tenderly raised an inquisitive eyebrow at the value.

 

 

Mineral Water (2) PHP 33

 

Coke Zero PHP 33

 

Overall, the food was fantastic that it was triggering a comeback the following day.  Not only does the “Japan” ambience groom you for a delightful travel to that country but the food also authenticate the many wonderful flavors of Japan and you’ll be hungry for more.

 

 

after the war

"after the war"

 

 

 

 

Interestingly, the exhaust fans quite controlled the smell.  My shirt would normally stink coming from a Japanese or Korean restaurant but not at Urameshi-ya.  Efficient service is also something to go back for at the restaurant.  You’d be satisfied with the service that you will leave at least a P100 tip.

 

Urameshiya (Uramesi-ya) Yakiniku Restaurant

2277 Amorsolo (beside Makati Cinema Square)

Makati City, Metro Manila

632.8195008

 

Urameshiya Album

 

Related Post

Old Swiss Inn –Old Sweet Memory 

Chibori –Cebu

The day started out really early as our flight to Cebu was scheduled at 430am that day.  We were at the airport by 315am ready when a lane opens up for check-in.  Still yawning from the short sleep, we secretly hoped that our flights wouldn’t get delayed since we’ve been seeing in the news that the recently opened Terminal 3 caused a lot of delays for passengers.  Thank goodness that Cebu Pacific was very efficient and the flight went on as scheduled.  The Cebu routes are the most efficient flights for the said carrier, and most worked out schedule, since it bears its name.

 

 

Even if the flight was only an hour, we tried to grab some shut-eye during the air travel to Cebu.  This was my first time to go to Cebu, whereas it was Bubba’s second time to go.  I’ve landed on Cebu once during a return trip from Davao.  There was a layover at Cebu for 15 minutes then we were off to Manila –I was on a different carrier then and twas a memorable ride because that was the first time I flew alone and the first time I was ever inside the crew/pilot cabin during a flight.  That was some experience!  (Link: )

 

 

We arrived at Cebu airport 10 minutes earlier than our declared ETA.  Yay!  Any extra time is gold when you’re traveling.  We registered with Travel Factor for their Cebu: Bantayan –Virgin Island –Malapascua trip but decided to join them on Day 2 of the tour. 

 

 

On our first day, it was Norman Go who toured us around Cebu City.  He woke up early and fetched us at the airport around 530am.  Norman studied in DLSU –Manila but he had his practicum at the Cebu airport.  I spent the morning asking him so many questions about airplanes and terminal operation.

 

 

Norman treated us during the whole day affair despite our vehement disapproval.  In turn, we fervently insisted that we pick the tab for dinner.  It was mentioned some time during the day that I haven’t tried Uni yet so Norman brought us to a Japanese restaurant in Cebu that serves really fresh sushi –Chibori.  Chibori was a spacious sleek Japanese restaurant at the heart of the business district of Cebu.

 

 

On the Table:

 

Assorted Sushi Platter –Premium PHP 800+

A good sushi platter makes for a great appetizer or main course.  In this case, it was the main course of the entire meal.  6 kinds of sushi were plated on a wooden rack with some side garnish salad.  It was my first time to try uni (sea urchin) and although it tasted like “sea,” I really enjoyed the salty fishy flavor and velvety texture.  The boys let me finish most of it.

 

 

California Maki PHP

 

 

Ebi Tempura PHP 250

Deep-fried battered shrimps

 

 

Sukiyaki PHP 600++

Sukiyaki is a Japanese beef hotpot with thinly sliced beef (ooh lala), carrots, leeks, tofu, other veggies and vermicelli noodles.  The broth has a sweet note to it.  Sukiyaki used to be a staple order for me every time I dine Japanese but haven’t ordered this much lately.  Chibori’s sukiyaki is a winner because it has a good balance between the sweetness of the broth and flavor of the beef.  The veggies were soft but still had a bite to it.

 

 

Chibori Album