Singapore best restaurants top ten Archives - Between Bites

Bellini’s Italian Restaurant, Cubao Expo

September 15, 2014 by Janey

I used to frequent Bellini’s a lot from 2003-2006 with my birthday-mate Paolo G, who also loves a good food trip. That habit continued 2007 onwards since Bellini’s was one of my favorite Italian restaurants in the Metro, alongside Café Caruso, L’Opera, the old Amici in Don Bosco, and Segafredo.

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Bellini’s who opened its doors in 1999 is already an institution in the Cubao Expo compound, also known as the Marikina Shoe Expo. They have also branched out and opened another one in Marikina. It’s been a long while since I last dined there.

I occasionally stop over to grab a couple of bottles of their in-house sweet wine but it’s been years since I actually tried their dishes. Over the weekend, I was in the area and decided to revisit the old favorite. At Bellini’s, the meal usually starts with complimentary bread sticks but the wait staff will also offer you their focaccia bread (P100) with a serving of olive oil and balsamic vinegar for dipping.

On the Table

Fettuccine Tartufo Funghi con Prosciuto P400

Instead of fettucine, I had it changed to Linguini. Request for fresh pasta (additional P40) as it can be a world of difference in texture and taste. I love love love truffle, even if it’s just truffle essence. There’s something about it that really draws me in. My favorite is still Mamou’s Lorenzo Pasta, while Chef Du Partie’s tartufo pasta comes very very close second (and you know why), and Cellar’s, Locale’s, and Amoroma (which actually includes black truffle shavings) a good third.

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Red Crab Alimango House, Eastwood

September 9, 2014 by Janey

Last Saturday night was a family night out. After taking a road trip to Pinto Art Museum during the day and making another pit stop at 14 Four Café in Marikina, the evening was set to be spent with family. I scheduled a dinner and bowling night for the crazy fam.

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I asked Ma if she had any food preference that evening and she said crabs… and specifically said, not with sotanghon, which was how we usually order crabs (or fried with salt and pepper) in Chinese restaurants. With that said, I’ve scratched out basically all Chinese restaurants we go to in our neighborhood, King Crab, Annapolis Seafood and Hai Kang.

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Red Panda Presents Chef Philip Goulding

August 27, 2014 by Janey

A couple of Fridays ago, I visited Red Panda again and dinner was made a little more special with Chef Goulding at the helm of the kitchen. It was a ticketed dinner presenting Red Panda menu from Chef Philip Goulding and paired with Manny O wines.

This dining event hosted by Red Panda aimed to transfer knowledge from expert practitioners in the hospitality industry to young and aspiring practitioners of French cuisine. It was also a fund raising event for the DEYTT (Disciples of Escoffier Young Talent Trophy) 2014 at the Restaurant and Bar Show in Hong Kong which will have Philippine delegates.

Red Panda’s Head Chef Donnah Elizalde assisted Chef Philip John Golding during this dinner.

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Chef Philip’s inspiration came from the concept of Red Panda, which is East Meets West where both sides of the world are being celebrated. He designed the menu with the use of Chinese and local ingredients with the application of French technique of cooking.

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Food Bite: Persia Grill Kapitolyo’s Chicken Tikka Biryani

August 26, 2014 by Janey

A comfort food it has become, I crave for Persia Grill’s Chelo Kebab Combination (P285), 2 skewers that combine their chicken tikka and chicken morg. You can opt to change one for Kubideh or beef but I find their chicken meat the most flavorful and particularly juicy. The grilled chicken breast fillets are marinated with Persian spices and herb.

The spikes of light heat from the marinade are beautiful and complimentary tamed with their garlic yogurt sauce. It comes with a small serving of grilled eggplant that’s smoky and delicious.

Change your long grain rice to Biryani (P40) with deep fried onions for added height of flavor. I love creaming it all up with the garlic yogurt sauce, too much that Edward McCullen will finally be able to resist my beauty.

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Red Panda Bistro, Kapitolyo Pasig

June 26, 2014 by Janey

After consecutive Sundays attending the 9am CCF service with my sister and my nephew, my sister finally chose to sleep in last Sunday morning after getting a few sleepless nights. I aimed to attend the 9am still but was 15 minutes late for it so I decided to just catch the 12nn. I know my college friend Ace has been attending it the past 2 weeks with his Ultimate friends so I asked if I could go with them. After Service, we planned to eat at Gostoso Piri Piri for some healthy grilled and tasty peri peri chicken. The newly opened Red Panda Bistro caught our eye and we detoured.

Red Panda Bistro in Kapitolyo is a two-storey restaurant that offers Chinese and French cuisine. A little strange mix of East meets West huh? The concept was apparently inspired by a New York bistro. Walking in the restaurant, the dining area’s interior design is simple, modern, yet impressive. They have an open kitchen where you can see cooks hard at work in their huge stage. We dined at the second floor that can serve as function rooms for private dining, celebrations or business functions.

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The menu offered a lot of Chinese and French dishes from appetizers, entrées, dessert, drinks. Wish the menu had a better layout / sectioning and fixed prices (different menus with different prices on same items) since it could get a bit overwhelming or confusing.

On the Table

Crispy Chicken Mango Salad P217

Deep fried breaded chicken strips, romaine, green lettuce, ripe mango, and grape tidbits in mango dressing

Chinese Platter (Medium) P270

Slices of pork asado, century egg, beef kimchi, seaweed kimchi, and white chicken, served with ketchup manis sauce

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Tricolor Ravioli P314

Truffled roast duck stuffed raviolis.

This was one of the orders I chose. Freshly made tri-colored raviolis stuffed with truffled roasted duck meat, served in truffle cream sauce, with fresh basil leaves, and grated 18^th month Parmesan cheese.

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Red House Seafood Restaurant, Singapore

June 26, 2014 by Janey

Although I’ve exhausted sites to visit having gone to Singapore many times, I haven’t exhausted my love for Chili crabs and all of the other wonderful dishes available in Singapore. Singapore Chili Crabs is a must not miss dish when you are in the Lion City. If I must relent to my desires, I’d order chili crab AND black pepper crab – I absolutely love them both.

We were invited to dinner that Thursday night and they made the choice of where to go rest on my shoulder. I mouthed Jumbo Seafood Restaurant in Clarke Quay. I visited the restaurant during my 2^nd trip to Singapore. The 1^st one was a sponsored trip to attend a regional blog awards so itinerary was completely out of my hands. Since there were first-timers traveling with me, I wanted them to try Jumbo but when they called to reserve, the restaurant was fully booked until 1am! We hit the next best thing, if not the best according to some, as per Franny’s suggestion, which was at Robertson Quay.

Known for their seafood power, and using the freshest ingredients sourced globally, Red House Seafood’s signature dishes have been loved over the years, including iconic Singaporean dishes like Crab in its signature Red House Chili Stew.

On the Table

Red House Chili Crab

This was our main target. There was a choice of Sri Lankan Crab, Scottish Brown Crab or Alaskan King Crab. No price is indicated so you have to ask the Service Staff for the respective Market Price. And believe me, ASK.

Even if I’m not the one picking up the tab, I’m still very cautious at ordering dishes with steep prices. I dissuaded Thaddy to order the Alaskan King Crab when I started computing in my head how much it would cost – at the very least, P23K. That’s like eating an iPad Mini 32gb with wifi and 3G.

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db Moderne Bistro, Singapore

June 25, 2014 by Janey

It’s Danny’s last 2 days in Singapore before flying out to Canada and he opted to spend Thursday lunch with me. Julian of HBO joined us and we couldn’t help but discuss business, but also happy to spend some personal time with Danny and catch-up. They initially invited to dine at Imperial Treasure but since that was where I had lunch the day before, they decided to go Western and brought me to db Moderne Bistro.

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DB stands for Daniel Boulud, a French chef born in Saint-Pierre de Chandieu, France whose Dinex Group has restaurants in New York City, Las Vegas, Palm Beach, Miami, Montreal, Toronto, London and its only Asian presence, Singapore.

He is best known for Daniel, his eponymous, Michelin 3-star restaurant in the Big Apple. In February 2011, Boulud opened a db Bistro Moderne at Marina Bay Sands in Singapore.