Last Saturday night was a family night out. After taking a road trip to Pinto Art Museum during the day and making another pit stop at 14 Four Café in Marikina, the evening was set to be spent with family. I scheduled a dinner and bowling night for the crazy fam.
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I asked Ma if she had any food preference that evening and she said crabs… and specifically said, not with sotanghon, which was how we usually order crabs (or fried with salt and pepper) in Chinese restaurants. With that said, I’ve scratched out basically all Chinese restaurants we go to in our neighborhood, King Crab, Annapolis Seafood and Hai Kang.
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