LIMITED TIME OFFER: Hong Kong-style Roasted Goose by Chef Billy Cheong until November 21!

 

I always look forward to my annual business trips to Hong Kong only for one reason: roasted goose.  It’s a shame no restaurant in Manila can come even an inch close to the quality and taste of either roasted goose or duck served in Hong Kong.

 

Not until my surefire favorite go-to for Cantonese cuisine located at the 44th level of Marco Polo brought in a limited time special.  Marco Polo’s Lung Hin continues to provide the finest flavors introducing the classic traditional Hong Kong-style premium roast goose this November.

Related Post:

Lung Hin at Marco Polo 

Premium roast goose (availability limited per day or until stocks last) whose recipe hails from Guangdong Province is available at the authentic modern Cantonese restaurant Lung Hin, from November 6 to 21, 2017.  Marinated in special spices and roasted in a charcoal furnace at high temperature, the result is succulent meat protected with layer of crispy skin.

 

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Mireio Terrace Weekend Brunch

You know why brunch is the most awesome meal of the day?  It’s an indication it’s likely the weekend!  Who’s enjoying a brunch on a Monday?  No one, that’s who.  Of course, Saturdays or Sundays are the classic brunch days, nothing on your mind, no work, you can be stuffing your face all day since you know you’ve got a free day to relax and digest it all.

Sunday saw me and CP breaking monotony and heading out to Raffles Makati to check out Mireio Terrace.  Mireio offers a weekend brunch that I am excited to tell you about.  It’s great for their guests because a few leisure steps and they’re there!  Dress as you like.  No matter how stylish the venue is, it’s completely acceptable to turn up in last night’s clothes.  In fact, it’s almost expected.  Wink.

A line-up of handcrafted desserts from mouthwatering cakes, milli crepe cakes, cookies, tarts welcome you as you enter.  Brunch is pretty much the only meal that it’s tolerable to mix sweet and savory.  There is even a station for delicious made-to-order fresh crepes.  In one area, a cheese board nudges at you with a number of flown in artisanal cheese and freshly baked breads.

What’s making most of the weekend without ordering Mireio’s signature cocktails to start?  It’s almost mandatory to have a Bloody Mary, Mimosa, or a glass of champagne to wash down the mountain of food we are about to partake in.  And you know, just celebrate.  Celebrate life.  Celebrate food.

On the Table

Assorted appetizers welcome your palate with tastes that fill the dining room with bright Sunday sunshine.

Gravlax De Mahi Mahi, Coriander, Citron, Duile d’Olive, Herbes

Terrine Charcuterie Maison, Pickles d’ail et d’Echalottes

Pissaladiere

The pretty wooden board carrying the three-way platter was a feast for the eyes as the wait staff set it on our table.  The visual wasn’t the only work of art as the mish mash of the elements go well together on your palate.  I started with the homemade terrine with garlic and pickled shallots.  I enjoyed the French forcemeat loaf since it is very similar to pâté, but with a coarse grainier texture in between bites.  To add a layer of crunch, I spread it on top of the toast.  It crackles inside the mouth with livery goodness.

The Mahi Mahi Gravlax with Coriander, Lemon, Olive Oil, Herbs breaks that meaty and uncommonly rich and murky taste of terrine.  It’s light and silky, with the slightest hint of brine.  The fried capers add that sharp piquancy.

Nicoise Salad

Like the day couldn’t get any sunnier, we are served with the nicoise salad.  Crisp spears of lettuce, baby potatoes, crunchy green beans, crumbles of boiled egg, black olives and onions, perfect sweet tomatoes, and chunks of the freshest tasting tuna that’s slightly seared.  I mean c’mon, salads don’t really make me excited but this one, it’s just so beautiful.  In texture, taste and all the characters in it in a touch of creamy dressing.

The second part of the Mireio Weekend Brunch was to select your egg dish.  The choice is simple, Egg Benedictine or Scrambled Eggs.  Wrong, it’s not that simple.  Both looked great on paper.  Good thing, CP and I decided to get one of each so we can try both.

Egg Benedictine, Beef Tongue, Bearnaise, Iberico Ham, Herbs

I love eggs benedict but CP turned out more inclined to this dish.  He liked it so much, he took a photo and posted it on Instagram.  Yay!

Scrambled Eggs, Black Truffle, Juice, Chives

The sun came down from the skies and transformed into this dish.  I’m not just talking about the bright yellow orange hue that grabs me visually, like it was smiling at me, but the texture, oh the texture of that scrambled egg dish with black truffle.  It’s simultaneously smooth and creamy yet with lumpy luscious sections that can make you whimper a little bit.  Reminds me of Australia Dairy Co. scrambled egg breakfasts in Hong Kong, which regularly has a queue that stretches around the block almost all day.

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Mother’s Day at Hotel Jen Manila

Superheroes are real, and they are called ‘Moms’. This Mother’s Day, celebrate with Hotel Jen Manila and take Mom and the whole family to Latitude for a hearty feast and surprise her with a bundle of pleasantries!

On May 14, 2017, Latitude shall be serving an indulgent buffet brunch spread that includes a salad bar, fresh seafood station, hot items that include seafood thermidor, Singaporean chicken wings and pan-seared salmon belly; a live cooking station where your favorite pasta is cooked a la minute and slices of roast prime rib of beef at the carving station. Pair it with your favorite wine as Latitude also offers a wine buffet for only Php 485 nett per person.

Children will definitely have a special place at the buffet with the Kids Station. This ‘little’ station includes a spread of party favorites such as mini burgers, mini pizzas, Filipino-style spaghetti, fried chicken, and ice cream for dessert.

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Mother’s Day at Diamond Hotel

Show your love to the special woman in your life with a Diamond surprise this Mother’s Day! Diamond Hotel Philippines celebrates this special occasion with lots of sweet treats exclusively for the moms out there who have the most demanding yet rewarding job.

Moms truly deserve a little time off from the household chores, taking care of the kids and work. What better way could there be to treat her on this special day than a pampering stay in a Deluxe Room at Diamond Hotel, inclusive of a buffet breakfast for two at Corniche. Available on May 12 to 14, 2017 this Mother’s Day Package comes with a choice of lunch or dinner for two that can be availed on May 14. In addition, it includes a complimentary food and beverage voucher at Bar27 worth Php500. Plus, other inclusions such as unlimited wifi access in the room and public areas, access to the Health Club and Spa, and swimming pool, 20% discount on massage service, reflexology and laundry. Rates start at Php8,500 nett for an overnight stay.

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Mad for Pizza

These past 3 months have been nothing short of exhaustingly crazy busy and hectic. I’ve been remiss in posting and blogging. My last entry was in mid-November about Centrum and the last time I shared my last food / restaurant discovery was in October. It’s not like I have stopped eating. In fact, I can’t let being busy get in the way of sharing my recent fondness of a pizza parlor in QC.

Pizza has been my favorite comfort food since I was a kid. From being taught shapes in kindergarten or pie charts in geometry class, anything circular makes me fantasize about a round cheesy pizza. There is no saying no to pizza. But the best way to enjoy it is to be able to share that comfort with people close to you like dear friends. Isis, EJ, Shar, Lia and I tried a new restaurant and set out for Mad for Pizza one Saturday brunch.

 

The restaurant is located at the Il Terrazzo plaza in the Tomas Morato area. Cyril Reyes and partners birthed the concept for Mad for Pizza and officially opened its doors in June 2014. The interiors are bright, airy and spacious. It feels modern with elements of a retro pizza diner, especially their cool throwback music reminiscent of the Awesome Mixed Tape of the Guardians of the Galaxy movie.

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Get Up and Keep Going with KFC’s Breakfast Buffet

I love mornings. I always wake up smelling a fresh sense of hope and vigor for life. Great mornings help us move through the day mindfully and create habits that bring doses of joy into our day. There’s no better way to start your day than with a prayer. Kick off your day conversing with God and lifting up every aspect of your life to Him.

Other than being at peace with ourselves, people also say it’s good to exercise and be nourished as well in the morning. It is popular belief that breakfast is the most important meal of the day because it sets the mood and pace of your life for the next 23 hours or so. Breakfast is also the time for most families to gather round the table and catch up on each other’s activities, which rarely happens on weekdays when everyone else is rushing to get to work or to school.

 

KFC Philippines, a firm supporter of enjoying breakfast with the family, re-introduces its hearty selection of the KFC a.m. meals which is meant to be savored during the weekend. Delicious, generous and freshly-made, the KFC a.m. meals are meant to bring together Filipino families every weekend for a delightful serving of comfort food while enjoying the company of your loved ones.

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Double Dose of Fun From Rex Navarrete

And he’s baaaaack. Double up with laughter as Rex Navarrete serves a double dose of his antics on May 31 at Bar 360 in Resorts World Manila and on June 4 at Strumm’s in Makati.

 

“I can’t wait for this and for the audience and I to have an intimate moment together,” says Rex who will be in town forthe shows and some scuba diving. This year has been busy for the Fil-Am comedian who began his career on stage in 1990. “I’ve been doing shows all over, I just came back from some gigs in Australia and New Zealand,” he shares.

 

My friend, Mike Unson, who’s opened for American comedian Rob Schneider back in November 2013, will open both shows for Rex. Unson has been in this coveted spot since 2004.

  [Read more…]

50% OFF on ALL DISHES to Celebrate ‘Cue

 

Last year, ‘Cue slashed 50% OFF on all their dishes to celebrate their 1st year anniversary. ‘Cue is celebrating its restaurant’s 2nd anniversary on May 7, 2014 with the same awesome promo!

 

Cue 2nd Anniversary-03

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Soakin’ Up Summer at Diamond Hotel

Summer is here and it’s the season to get some tan.  Soak up the sun and get ready for a fun summer family bonding!  Spend the day by the poolside or relax with the family in the luxurious confines of your room at Diamond Hotel Philippines.

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Amp up your summer with Diamond Hotel’s Soakin’ Up Summer room package. For only Php 5,500 nett per night, get an overnight stay in a Deluxe room with buffet breakfast for 2 adults at Corniche, access to the swimming pool and Health Club and Spa, 3 hours free internet access per stay, discounts on massage and reflexology, discounts at the Poolside and Sky Lounge, and complimentary shuttle service to and from Mall of Asia or Robinson’s Place Manila.

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If you are swimming or lounging by the poolside on a weekend, treat the whole brood to flavorful barbecue specialties, ice cold drinks and signature ice cream concoctions.

[Read more…]

Relish Hello! Happiness Restaurant, Morato

 

Last year, I suggested Lola’s Café to the SOLA gang to celebrate Isis’ birthday.  They were pretty happy about the homey ambience in the traditional house-cum-restaurant and generally with the food.  After a couple of months, they discovered another restaurant with a homey ambience in the Morato area and kept insisting to bring me there.

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They were all telling me how it reminds me of my own living room at home mostly decked in white motif and neutral colors with minimal color accents.  After our Christmas outreach, we wanted to grab a late lunch somewhere in Quezon City and finally ended up at Relish.  The porch which serves to be the waiting area when the dining room is packed looks like a modern living room with lots of lamps and modish accents.  I actually saw two pillows that were exactly the same as mine.

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RELATED POST

Lola’s Café

On the Table

Roasted Tomato Basil Soup P140

I started off with the roasted tomato soup which tasted smoky tangy and slightly sweet.  It was quite good to start my meal with.

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[Read more…]

Take a Right to Main Street, Tuscany McKinley Hill

A partially impromptu dinner saw me finally visiting the Tuscany restaurant strip at McKinley Hill, Fort.  I wasn’t planning to eat since I was on an after-6 diet but I had a long day at work, I deserved a release.

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I walked through the narrow path where all the restaurants are lined up – some are branches of restaurants I’ve visited before, others are totally new to me.  The evening had a cool crisp breeze and the many trees around add to the relaxing climate –and to my appetite.  I was debating between the ramen place, Wursty Wursty and ended up at Main Street.

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[Read more…]

RAP Steaks and Cakes

A couple of weeks ago, I accompanied a friend to dinner but since I was on my after-6 diet (no, I wasn’t) and it was successful for 4 straight days (no, it wasn’t), I didn’t eat anything (no, I did).  I was just there to make sure somebody who’s been skipping meals would eat and to raise the level of conversation – readers, you know I’m saying this with a mocking tone.

 

I could not add any scale of intelligence in any dialogue… unless you feed me Chef Ariel’s Unsalted Butter Poached Langoustine with Foie Gras, then I could probably narrate the logic why Pi is an irrational number and a mathematical constant always equaling to 3.1416, which is the ratio of a circle’s circumference to its diameter.  See, it has that effect.

Before I further yap and try to fool you with the amount of aptitude I have, we stumbled upon Rap, unassuming and without much expectation.  Long story short, I tried a piece of the steak that was ordered just to get a taste and I was pleasantly surprised.

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I restrained myself from ordering my own plate and distracted myself with the conversation.  Fudge, it didn’t work.  That juicy greasy bite haunted me for days and I started craving.

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  [Read more…]

Brighter Life under the Sun

This season in my life has brought about a wave of self-awareness.  With this blog, how can I not be aware?  I talk about myself all the time, *grin*, fat head walking in.  If I didn’t talk about myself, this would have been either a gossip blog, an informative site, or a noteworthy blog.  But yea, you have to skim through the frivolous to get that restaurant phone number or that travel tip.

I enjoy sharing what I fancy, what lights a flame in the heart, what I discover, hoping that somehow somewhere someone finds that same note of happiness from a dish, a place, a person, an experience or a risk.

I also like sharing how I try to work through the bad times while remembering the good times and encourage people to see the best parts in life… because it isn’t always easy to be positive and we sometimes need a gentle reminder.

My family has had a general good bill of health and God has been moving so much in our individual lives.

My family of friends has been ultra sweet, caring and protective.  I feel blessed.  Despite losing certain things, Life has been good.

A brighter life would probably be achieving the personal goals I’ve set for myself whether financial, spiritual, or relational within the timeline I have set for myself.  This means I have targeted a focused growth and my eye is on the goal.

[Read more…]

Black Olive Cerveceria at Capitol Commons

The two-level restaurant with an outdoor patio dining area only has its yellow signage as its spot of color.  Stepping inside, the dimly lit dining room akin to a beer cellar is decorated in warm tones of beige and rich brown wood surrounded by glass walls.  The long bar fronting the kitchen and the high ceiling add a dramatic touch to the interiors.  Diners can enjoy cocktails or beers while waiting for a table or right before dinner –or vice versa.

After getting cooped up at home for 2 days due to fever and colds and working until 7pm last night, I was only glad to get a last minute invite to dinner.  I was supposed to catch One Republic’s concert but ended up not going.  Dinner alone wouldn’t have been what I wanted to do.  Good thing Carol called and invited to check out a restaurant at Capitol Commons with Rizza and Rizza’s boyfriend Ken.

Exhausted from that day’s ongoings, I sunk into my seat perusing the menu.  Something about the menu felt familiar and I asked the wait staff if my theory was correct.  Menus sometimes feel like a chef’s penmanship and you tend to recognize the writing.  In this case, Black Olive is another venture of Chef Carlo Miguel of Opus, Draft and Beso fame.

RELATED POST:

A Sweet Kiss of Tapas at Beso Cucina Venotika

On the Table

Squid Ink, Battered Prawns with Jalapeno-Honey Aioli P390

The introduction to our dinner started with two hot small plates.  We immediately dug in as soon as the first tapas was brought out.  The prawns were covered in squid ink batter, slightly crispy, and served with a delicious jalapeno honey aioli dip on the side.  Gone in 60 seconds.

  [Read more…]

Mayweather vs. Canelo Alvarez on SKY Cable HD

Too many Alvarez boxers that this fight is named Mayweather vs. Canelo instead of the latter’s last name.  Supposedly the highest purse fight in boxing history with $41.5 cool million as his minimum guarantee to just step inside the ring.

Saul “Canelo” Alvarez, 23, will be facing 36-year-old Floyd Mayweather Jr.  this coming Sunday (Manila time) –both fighters with undefeated record.  Mayweather maintains that he is still at the peak of his game and continues to be his usual confident arrogant self.

Canelo is apparently the Spanish translation to the boxer’s ginger hair.  No mistake that he is also a world champ even if Mayweather dismisses the fact saying there are just too many belts in the field now and these young bloods easily get one compared to the time veterans really have to earn it the long hard way.

Catch the Mayweather vs. Canelo fight this weekend.  SKY Cable is giving this PPV fight FREE and in HIGH DEFINITION via SKYcable FREE VIEW HD to all subscribers with the HD box.  The event will air this Sunday, Sept 15.  Live telecast begins at 9AM.

 

For those SKY Cable subscribers who do not have the HD Digibox, other than me suggesting you get one to change your life and up your viewing experience, you can still catch this real-time, as it happens, via LIVESTREAMING on iWantv also at 9AM.

  [Read more…]

Rekindled with Lolo Dads

Somebody mentioned Lolo Dads during a table conversation and my friend Irene piped in, “hey, that’s Jane’s favorite restaurant.”  I looked at her slightly bewildered like an illicit love affair was exposed.  “How did you know?”  I asked.  She said, “Of course, I’m your friend.  I know Lolo Dads is your favorite.”

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That’s just how friends are… they know your heart and its desires.  In this case, she has probably seen my photos of Lolo Dads dinners of past and likely has heard me say countless times that it’s my all-time favorite (when I don’t think about Antonio’s or vice versa –these two have an ongoing battle of who’s first inside my heart).

READ MORE:

Lolo Dads Exquisite World Class Taste

Take A New Flavor Turn

Of Mince and Men

Before the crazy month of August hit, like the universe conspired to bring back an old flame, I found myself back at Lolo Dads.  Last time I visited was December but I didn’t realize how much longing was present until the first plate was brought out.

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On the Table

Ahi Tuna Loin and Marinated Salmon, Grilled Watermelon with Soy Vinaigrette and Aioli P440 / P260

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Whenever at Lolo Dads, I choose between a degustacion special of the month / season or just go ala carte.  This specific dinner, we started with the All of the Above Appetizer Sampler (P1960), a tasting portion of all the starters, served family style.  I think this is the best way to taste and share all the starters.

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The ahi tuna loin tasted fresh and light.  Tucked underneath is the marinated salmon stealing the scene from the tuna adding a richer aspect, its salmon meat creamy and continued towards the outer cover of the grilled watermelon.  The watermelon block then bursts in the mouth with its juice almost erasing the slightest fish element.

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Seared Duck Liver and Pate de Foie Gras, Pear Confit, Mesclun Salad, and Cranberry Compote P1320 / P795

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Rich, buttery and delicate, the duck liver had a beautiful tan from its sear adding that layer of smokiness.  The pear confit sheds a sheet of sweetness and helps cut through the sinful richness of the foie gras.  [Read more…]

Le Café Curieux

I try to sneak inside Makati some Sundays or Saturdays, not that I’m declared as a persona non grata in this city, in fact I had a Makati residence for a while back in 2006-2007, but it’s the heavy traffic and clogged streets I try to avoid.  About 2 Sundays ago after biking at UP and Ateneo, off we drove to Makati to check out an art gallery slash restaurant.  2 months ago, we traveled all the way to Tagaytay to visit an art gallery café there.  I’m so glad Makati was just a half an hour away on a Sunday.

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In the midst of the red light district stands Le Café Curieux.  The eye on its logo is befitting its name and has become the object of curiosity along the alley of gentleman bars.  For those interested in French home cooking but veers off due to the hefty price it’s usually associated with, Le Café Curieux will again pique your interest.

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Inside is a small dining area with the bar taking most of the left while the paintings on the wall pan your attention to the right.  Wine barrels are used for décor and tables.

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We were ushered in the al fresco area, which was a good spot to watch and listen to the light rain while waiting for our orders.  The outdoor dining area has somewhat a garden-style vibe.

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[Read more…]

Stockton Place

Getting stuck in traffic for 2.5 hours last night is the main reason I avoid going to Makati during weekdays for the past 3 to 4 years.  I made a table reservation for 4 at 8pm but my Twin and I arrived almost close to 9pm.  I thought we’ll be arriving earlier at 730pm when we left my office at 6:15pm.  Good thing my brother’s good friend JP was there to hold it for us.

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Stockton Place has been on my hit list for the past month but I couldn’t get my schedule straight other than they’re also always full.  A simple black chalkboard bearing Stockton Place serves as your mark, other than the cool white brick façade.  Inside is a small dining area with the menu chalked on the large blackboards on the wall.

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The outdoor patio should be lovely during balmy days.  Currently they are only open for dinner service, but Stockton looks like a good place for a Sunday brunch too.

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The men let me handle the ordering.  I was too tired to chew over the choices so went ahead and voiced out our mission… it weighed almost 1kg.

[Read more…]

Sunshine Kitchen

 

Saturday night felt so bright celebrating Carol’s birthday.  Rizza picked the place and we headed to Sunshine Kitchen at the Fort.  This fairly new restaurant is located on the 2nd floor of Shawarma Guys.  A bar greeted us as we entered the almost full dining area.  Low lighting with woodwork and stone bricks, it has a bistro-type design with a New York district feel.

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Shawarma Guys Shawarma Rama

Las Flores Tapas at Fort

Thankfully the ladies took over in ordering our dishes that evening.  I just relished the element of surprise every time there’s a dish brought to our table.

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On the Table

Creamy Crab and Shrimp Dip with Artichoke P380

It arrived in a small dish with melba toast on the side.  This was a good starter with shredded crab meat, shrimps and artichoke all equally sharing the creamy limelight, layered with a cheesy top.

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Pizza Al Nero

Squid ink based pizza with cream sauce, ricotta, mozzarella, and Grana Padana cheese

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The pizzas arrived next.  I like squid ink a lot (in pizza, paella, risotto, etc) but I don’t love it all the time.  It has that distinct flavor that’s uniquely briny, and somewhat murky too, that it can overpower the other tastes of the ingredients.  But I like how it has that squid-calamari aspect to it.  Squid ink-based dishes are apparently a specialty in Venice.

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[Read more…]

Revisiting Agave Mexican Cantina

Mexican is my favorite cuisine and while I had to satisfy my incessant hankering for all things Mexican for many years with only 2 restaurants then, Agave Mexican Cantina broke into the scene in 2009 and paved the way for more Filipinos to open their palate to what this cuisine is all about.

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Mexican cuisine is widely Mesoamerican cuisine with traces of Spanish influences and is highly defined with ingredients such as corn, beans and chili peppers and myriad of sauces.  I revisited Agave in their Fort branch last month with my good friend Ace to post-celebrate his birthday.  Ace has been helping me practice my throws and understand the game of Ultimate better.  After all the grime, sweat and dieting we TRY to do, it’s time to indulge.

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Agave’s interiors are always welcoming with its bright walls and hues of yellow, orange and brown.  The restaurant is always filled with energy from the tables of crowds that gather for either a sumptuous family-style dinner or delicious original drinks paired with incredible bar chows.  Their menu is extensive so you’ll have no problem finding something suitable for your appetite.

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Agave Mexican Cantina

Agave  

On the Table

Chipotle Buffalo Wings P355

Chicken wings and its drumsticks glazed in Agave’s tangy chipotle sauce.  Served with cool Hacienda ranch for dipping.  The heat range can be requested in mild or extra spicy.

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This started our Mexican culinary journey and I enjoyed nitpicking the chicken meat drenched in this cloyingly tangy smoked sauce with outlines of mild spice.  Ace would have enjoyed it better if we got the extra spicy but I was pretty satisfied with its chipotle sauce evenly coating the wings with just the right sketch of heat.

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Queso Fundido P380

Rich Mexican cheese and spinach dip with chunks of chorizo and artichokes.  Served with garlic bread, tortilla wedges, and chips.  Perfect for sharing.

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Nacho Grande is Agave’s bestseller when it comes to appetizer but I decided to deviate a bit and order a new dish as our second starter.  You can also opt for Camaron al Diabla which is a plate of tender shrimps sautéed with fresh bell peppers and onions, served in Agave’s spicy Diablo sauce.  That evening, the cheese-maniac in me won and ordered the Queso Fundido.

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