I always look forward to my annual business trips to Hong Kong only for one reason: roasted goose. It’s a shame no restaurant in Manila can come even an inch close to the quality and taste of either roasted goose or duck served in Hong Kong.
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Not until my surefire favorite go-to for Cantonese cuisine located at the 44th level of Marco Polo brought in a limited time special. Marco Polo’s Lung Hin continues to provide the finest flavors introducing the classic traditional Hong Kong-style premium roast goose this November.
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Premium roast goose (availability limited per day or until stocks last) whose recipe hails from Guangdong Province is available at the authentic modern Cantonese restaurant Lung Hin, from November 6 to 21, 2017. Marinated in special spices and roasted in a charcoal furnace at high temperature, the result is succulent meat protected with layer of crispy skin.
Recent Table Guest