Adobo To’ Knows Adobo

 

 

Some weeks ago, Richard, Irene and I trooped to one of the hottest lunch venues of the office workforce within the Ortigas area.  The small restaurant of Adobo ‘To is along General Delgado Street right inside San Antonio Village.  It’s actually a house cum lunch eatery.

 

 

Menu is pretty simple.  They do what they know best and it is adobo (popular Filipino chicken or pork stew).  There are different variations –with cheese, coconut milk (gata), adobo flakes, adobo sisig, spicy, non-spicy or you can order the classic adobo. 

 

 

There are also other Filipino dishes on the menu like Pork Binagoongan, bangus belly (milkfish), tocino, crispy tawilis, lechon kawili, longsilog and pork barbecue.

 

On the Table

 

Pork Binagoongan PHP 85

This was Irene’s order but she let me taste a piece or two.  Pork cutlets were simmered with shrimp paste and had the right amount of saltiness.

 

 

Coco Chicken PHP 85

This was my order.  The usual Filipino chicken stew was leveled up by the presence of strained coconut milk that adds a creamy flavor.

 

 

Cheesy Pork PHP 85

Richard’s order.  Pork adobo made sharper with cheese sauce drizzled on top and garnished with grated cheese

 

 

Spicy Chicken PHP 85

This was my clear favorite.  I like the mild spice of the adobo tinkering inside my mouth.

 

 

All the rice plates are less than PHP 100 and it comes with 2 small cups of rice, tomato salad and your choice of egg.  Since the last visit, I have ordered again for delivery to the office and I was really happy with the Spicy Pork Adobo.  Next time, I want a round 2 of the Coco Chicken.

 

 

 

Adobo ‘To

31 General Delgado Street

San Antonio Village, Pasig City

(632) 631 3667

 

 

Adobo To’ Album

 

Lugang Café in Greenhills, Love at First Bite

 

 

A dramatic massive oriental door opens and leads to what one would initially thought as an entrance to a royal Chinese empire, except that, instead of entering the imperial era of a Chinese dynasty, where warring kingdoms battle for control of vast territories, it’s a mêlée of a hungry public bustling to eat at one of the best Chinese fares in town.

 

Three Cup Chicken

Taiwanese Stewed Pork

 

To some, it still might be too early for that best of best forecast since Lugang Café opened only recently.  However, Lugang Café, fairly new, makes quite an impression to one who appreciates easily the value of delightfully good food at non-exorbitant price and great service with an ambience of clean-cut contemporary restaurant.  

 

 

Lugang Café has two dining rooms, the first floor is spacious, with plush interiors manifested in mix of velvet cushions and white leather seats and black and white tables.  The high ceilings are embellished with luminous droplights that echo the left side gleaming wall then poised with a honeycomb white wall on the right.  

 

 

A sizable staircase leads to the 2nd floor dining section.  Partly mimics the sitting furnishings on the first level with the purple replaced with transparent seats while the left section has banquettes for comfortable seating.  A partially concealed area covered by shimmering translucent drapes with lavish chandeliers is available for a more private dining with family or a group of friends.    

 

 

Lugang Café is a Manila franchise of the one in Shanghai, China under the Bellagio Management Group.  This first branch outside China is found along Connecticut Street in Greenhills occupying a newly constructed 3-storey building. 

 

 

Parking was made more convenient by an exclusive Lugang Parking Area across the restaurant.  The lot gets easily filled up even during weekday with people visiting in droves to get a taste of Lugang Café’s cuisine.

 

On the Table

 

Tofu with Preserved Egg PHP 120

A simple dish of drained bean curd or chilled tofu accompanied with a whole preserved (or century) egg and generously topped with mahu (pork floss) and chopped nuts, sprinkled with green onion and drizzled with light soy sauce and sesame oil. 

 

 

It’s a wonderfully balanced and light opener or side dish from the usual strong tasting Chinese dishes.

 

Steamed Xiao Long Bao 6pcs PHP 158

To be honest, it still wasn’t perfectly like Din Tai Fung’s version but it’s much better than what local restaurants serve.  It had a good amount of soup and yummy filling that’s best paired with the  soy vinegar with ginger slices it’s dipped into.  I have my eye on the Crab Roe Xiao Long Bao next time.

 

 

Three-cup Chicken PHP 290

This is a classic Taiwanese dish garnished with fresh basil on top.  The three cups refer to a cup of each ingredient, sesame oil, rice wine and soy sauce. 

 

 

The roughly chopped chicken chunks, others with bones even, were savory with flavors of oriental barbecued sweetness (probably from the sesame oil that has a toasty taste) and sweet bell peppers that are richly flavored.  The chunks were well-coated with the sharp flavors which makes this dish an instant charm.

 

Taiwanese Stewed Pork PHP 190

Tender pork cutlets stewed in brown sauce.  Albeit averagely good, it wasn’t an exciting dish and I think we would have been better off ordering the Taiwanese Minced Pork.

 

 

Stir-Fried Beef with Chilli Peppers PHP 280

Served on a hot pot, don’t get intimidated with the amount of dried chilies that accompany the dish.  It has the heat spunk but totally tolerable unless you eat the actual chili or chili seeds. 

 

 

The very thin slices of beef, reminiscent of sukiyaki beef, with splinters of fat on the side were incredibly tender and flavorful.  Add marble potatoes to that equation.  Deliciously prepared and quickly sautéed dish that’s perfect with steaming white rice.  I’d order this again in a heartbeat next time I’m at Lugang Café.    

 

 

Pineapple Fried Rice PHP 280

The pineapple had the right sweetness without being too tart –great fried rice.  Amount might be lacking since it is only 4 small cups of fried rice for 4 people.  We got to order extra cups of white rice.

 

 

Richard, Irene, Abet and I had a wonderful scrumptious Wednesday lunch at Lugang Café.  

 

Happy Eating Abet

iPad Talks

 

If the Yellow River was the Cradle of Chinese civilization, Lugang Café is the best watering hole for Chinese cuisine that’s beaming with international flair that other Chinese restaurants can try to be at par with.  

 

 

In addition to fast, efficient and adequate service, this modern Chinese restaurant serves a food experience that is a feast in as much for the eyes as for the palate.

 

 

Lugang Café

116 Connecticut St.

Northeast Greenhills, San Juan, Philippines

(632) 721 9100/ (632) 570 9011

 

Lugang Café Album Flickr

Lugang Café Album Multiply

 

 

 

GoHotels.ph Promo

 

The Latest from the Best Value Hotel in the Metro:

 

 

Rates vary per night and availability of the rooms for promo is limited.

Be one of the firsts to book!

For more inquiries:

0922-GOHOTEL

 

GoHotels.PH is the First Value-Hotel in the Philippines for Every Juan

 

 

People have been anticipating all year round for the best budget airline seats for every Juan.  This opened a lot of opportunities for every Filipino or any average joe to travel both locally and internationally.  Brace yourself as I introduce to you the very first value hotel in the Philippines –gohotels.ph. 

 

 

 

Gohotels.ph welcomed us very warmly last weekend at the newest landmark that will make waves along the stretch of EDSA.  It has opened its doors to dynamic individuals who look for extremely comfortable accommodations in the Metro without breaking the bank.  Gohotels.ph is reinventing the local hotel industry by being the country’s first genuine value hotel chain that operates like a budget airline.   

 

 

Along with other bloggers invited by gohotels.ph, Bubba and I checked-in last Saturday afternoon to get a feel of what gohotels.ph has to offer.  I was glad to see and bond with Eric of biyahilo.com, Melo of outoftownblog.com, Mica of micamyx.com, Winston of batangyagit.com, Bong of brianong.blogspot.com and meet Yuri, Bong’s best friend and Ogie of lagalog.com and happyfoodies.com

 

Pizza Party at 6035

 

The elevator stopped at the 6th floor and I was pleasantly surprised that the floor had a welcoming space.  There’s definitely enough area to walk with Bubba side by side and probably include two more friends.  The hallways weren’t limited in space.  Neither were the rooms.  I was expecting a matchbox room like the budget hotels in Singapore or Hong Kong but the first Value-concept hotel in Manila proved me wrong.  The rooms didn’t feel at all stuffy.

 

With Reyna Biyahilo and Mi Labs Melo

 

Responding to the increasing demand of domestic travelers for smart options, gohotels.ph offers unparalleled accommodations and appointments for its price.  For as low as PHP388+ night, one will be able to stay at this no frills rooms-only hotel that provides the essentials for a good night’s sleep.  All rooms are supposedly the same except for the option of queen-sized or twin beds and the varied window views.  If you get the earliest possible booking, you might as well be able to catch the PHP388 promo.  The room rates range from as low as PHP388 to as high as PHP3,000 depending on the date of booking and room availability.

 

 

gohotels.ph rewards early bookers – the earlier you book your room, the lower your room rate. It’s the budget airline-pricing model applied to the hotel industry.  The price at which you’ll get your room depends on time and demand, so one can easily get the same room for a lower rate just by finalizing his or her reservation considerably in advance.  Whether reserving a room through the website or inquiring at the hotel’s Front Desk, room rates are contingent on occupancy at the time of booking.

 

 

Operating like a budget airline, the gohotels.ph online booking system shows real time room rates and allows guests to make reservations with instant confirmation.  The convenience that gohotels.ph boasts of starts even before a guest steps into the hotel, ensuring that everything you need to book a place to stay is at your fingertips.

 

 

gohotels.ph’s 223 rooms are outfitted with quality beds – 93 rooms have queen-sized beds, while there are 130 rooms with twin beds – chiropractic and fiberfill pillows, 100% cotton sheets, rain shower and handheld shower, free Wi-Fi Access, and LCD TV.

 

Free Wi-Fi Access ROCKS!!! \m/ 🙂

Rain Shower makes you want to take a bath more than usual 😀

 

Robinsons Land operates the country’s first value hotel and the management assures the best accommodations in the market for its price.  A chain of hotels will follow in the coming years — from its first location at Cybergate Plaza beside Forum Robinsons mall, to its future sites including Tacloban, Palawan, and Dumaguete.

 

Economical rates coupled with a commitment to meet professional and meticulous standards for comfort, accessibility, and safety clearly underscore gohotels.ph as the best value hotel in its class.

 

For inquiries and reservations, log on to http://www.gohotels.ph.

 

 

Gohotels.ph

Upper Ground Level, Robinsons Cybergate Plaza

EDSA, Mandaluyong City, Philippines.

0922-GOHOTEL (63922-4646835) or (632) 398-8788

 

 

Gohotels.ph Album

 

Related Entries:

Out of Town Blog’s Affordable Hotels for Every Juan

Biyahilo’s Go Hotels

 

Spiral Buffet Promo Extended!

 

Refined Taste at Sala

 

 

Elegant with simple handsome décor, a well-established restaurant, Sala offers exceptional food and service in the city of Makati.

 

Romantic, quaint, comfortable and classy best describe the mood in Sala.  One can have a leisurely meal and never feel rushed.  The owners can pride themselves on creating a fashionable atmosphere of fine dining and professional service.  The wait staff anticipates the patrons needs and are as accommodating as possible.  Perfectly knows how to waltz in and out of your sight without any sense of being intrusive.

 

 

Sala’s menu although a bit limiting, offers something for everyone.  Try their Degustation Menu (PHP 1,880++) that presents five lovely courses.  Seafood lovers will enjoy their salad of tuna carpaccio (PHP 460) with fennel, herbs, peppers, quail egg and olive tapenade as well as the roast grouper fillet (PHP 890) with truffled tapenade on sautéed cabbage, sweet onion, parsley and bacon.

 

On the Table

 

The meal begins with complimentary freshly baked assortment of breads served by the waiter on a silver tray and an amuse bouche shooter of spiced eggplant and tomato and chicken and feta cota -a superb glance at what’s to come.

 

 

Portabello Mushroom, Ricotta and Thyme Ravioli with Parmesan and White Truffle Oil PHP 460

The pasta was cooked al dented with chock full of thyme and minced Portabello mushrooms that is savory in every bite.  Sheer Parmesan shaves on top of the ravioli add a shade of saltiness to the dish while the white truffle oil enhances the overall taste with alluring and appetizing truffle fragrance. 

 

 

 

The soft skin of the ravioli pastry erupts with a burst of different flavors in your mouth.

 

 

 

 

 

 

Roast Lamb Short Loin and Lamb Short Ribs Confit with Root Vegetable Pave and Shallot Jus PHP 980

Succulent lamb meat that almost melts in your mouth with its flavorful tenderness served with these slender green stalks.  What to love about the short loin is the layering of flavor where you get a taste of the meat then a bit of fat and lastly the crispy skin.  Wonderful play of palatable texture

 

 

 

 

Despite the hefty price, Sala is one of those fancier restaurants that leave a fantastic memory of the creative dishes served and excellent service.

 

Spotted: Eric Quizon, Nanette Medved

 

Sala

Podium Level, Locsin Building

6752 Ayala Ave. Cor. Makati Ave., Makati City

+632 750 1555

+632 893 0242

www.salabistro.com

 

Sala Album

 

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