One of the things I enjoy during business meetings are the restaurants that our channel partners bring us to. Well, they are mostly hotel restaurants but from time to time, they are willing to research and venture to restaurants outside hotels. I discovered a few based on their research like Anzani in Cebu, which next chance I got, I booked a personal trip to Cebu with CW just to dine there again. It’s even nicer when they insist that I pick the restaurant.
I’ve been back to Open Kitchen quite a few times and have had friends visit also as I have been recommending it a lot lately. I have to say it’s my favorite restaurant in Kapitolyo these days.
RELATED POST:
Between Bites Top Ten BEST Kapitolyo Restaurants
Between Bites Top Ten NEW Kapitolyo Restaurants
During a business meeting over lunch a couple of weeks ago, I opted for Open Kitchen again.
On the Table
Pumpkin Vanilla P140
Vanilla Ice Cream | Soup
They serve a scoop of vanilla ice cream on your soup bowl and then pour the hot pumpkin soup around it. Don’t raise your eyebrows just yet.
You know how some kitchens force creativity just because they want to and it doesn’t make any sense or connection at all? This one is definitely not that.
–
–
The vanilla ice cream’s creaminess and sweetness engage with the pumpkin puree. It’s a lovely fire and ice dish. It’s actually brilliant.
Recent Table Guest