Bubba, on the phone with Darlene, leans over and lands a soft peck on the lips as my right hand closes the car door.  I surreptitiously whispered that the Coke Vlogging Awards was transferred to Greenbelt instead of MOA.  He mouthed, “why” and casually my shoulders shrugged, “Maybe because of the rain?”

“Yea, but Jane says the Coke’s blogger event was transferred to Greenbelt,” he says on the phone.  I was squirming in my seat, debating whether to blurt out my plan or just remain quiet at the passenger’s side.  I didn’t want him sending Darlene or anyone else to the wrong venue.

I had to keep my lips closed.  I made a reservation at Myron’s for a dinner date with Bubba.  Our initial plan that evening was to attend the Coke event but after lunch I decided to take out Bubba for a date.

With a glowing review from Lori of Dessert Comes First, Myron’s was the choice in mind (as the place to celebrate the opening of the Beijing Olympics…) to take an ordinary evening and celebrate my relationship with Bubba.  It’s been a while since we last had a romantic dinner. 

Myron’s is a handsome sophisticated restaurant located at the corner of Greenbelt 5.  Gray tables and brown and orange chairs fill the room, including a funky couch with green polka design.  On their tables stood a short yellow flower parked in its own solitude.  A leopard candleholder catches the eye and casts a warm romantic glow on the dining experience.  Carefully arranged square mirrors adorn the wall as well as an abstract painting at the far end.  Get transfixed in the enormous wine display that houses their reasonably priced wine collection. 

Owner Mon Eugenio, a seasoned restaurateur put together an irresistible menu with a wide range of dishes from grilled steaks to creative appetizers and pasta. 

On the Table:

Prawn Bisque PHP 190

Pumpkin soup is always the favorite –that or clam chowder.  Ordering something new started the mood right.  The prawn bisque was split into two and served with slender toasted garlic “crouton” with bacon bits.  One slurp of the soup opened our disposition to greater things to come.  The essence of fresh prawns was evident in the thick creamy soup.

Bianca’s Cut PHP 900

My carnivorous side is on the prowl lately although it’s been daunting the pockets.  Roast “1855 Brand” Premium Black Angus Rib Eye of Beef.  I was eyeing the 400 grams (which looked better priced at P1575++ than Mamou’s P1680++) but opted to go for the smaller cut.  Served with a bulb of roasted garlic and vegetables, the 240 grams rib eye was perfectly grilled as ordered.  It came with 2 sauces, a strong Shiraz demi glaze and a flavorful Peppercorn sauce.  The meat was tender and has sufficient flavor –the only grievance is the slice of meat that was slimmer than anticipated.  Steak has to be buffed, one where the mouth gapes wide open for a bite. 

All steaks come with a choice of starch, baked potato, mashed potato, French fries or garlic/steamed rice.  Baked potato with Ementhal cheese was very tempting but conventional side kicked in with the order of fries.

US Angus Black and Blue Burger PHP 450

There was no description of the burgers but the choice of US Angus Black and Blue burger was made prior to reading the menu.  Kubiertos and Dessertcomesfirst both ordered this bolstering my selection.  US Angus Beef burger with mushroom and peppercorn served with towering onion rings –the best I have tasted and fries.  Not a big fan of onion rings but this one proved to be the exclusion as it converted me to an instant admirer.

Service is knowledgeable and efficient by a friendly young staff.  An excellent dinner at Myron’s was enjoyed tremendously and I was glad that among the three choices I had that night, Myron’s delivered.

Myron’s Album