You know how some kids pronounce “love” as “yab,” barely getting that right roll of the tongue for L. I tell you, I yab Yabu… and my tongue is rolling for more dishes. Since the first time I have gushed about Yabu here, Bubba and I have been back countless of times. We are not big mainstays of Megamall but because of Yabu, and Bubba’s total addiction to it, we’ve returned time and again.
READ MORE:
From its minimalist modern comfortable interiors that were only one spacious dining area before the renovation, they have expanded to take over the space from their neighbor. Still despite the expansion, people who have come to love Yabu like us have continued to grow and flow. Good thing, their host by the front door who helps guests be seated is quick and fast and arrange for available tables efficiently.
Last time we visited, we decided to peruse the menu and order new items, alongside our usual favorites. We couldn’t keep away from what they do best, that mmm-juicy inside pork cutlet with perfectly crunchy-flaky exterior. But, there was more to discover and now I think, I’m torn between that and a new favorite.
On the Table
Superior Potato and Egg Salad (any two appetizers for Php 195)
Chunks of potato and egg, tossed in creamy mayonnaise-mustard dressing
For any appetizers from their choices of 4 or 5, you can order two for only Php 195. I was interested to try their seaweed appetizer but it was unavailable.
Hiyayakko Tofu
Cold silken tofu cubes in ponzu sauce, sprinkled with bonito flakes
Clean tasting tofu cubes in semi sweet ponzu sauce is a good started to prime the palate.
Kurobota Pork Set Php 575 (120g)
Bubba decided that instead of ordering either the regular hire or rosu, he opted for the Kurobota Pork Set. This is a 3/4 inch cutlet made from rosu or pork with a trimming of fat. It is sometimes called the kobe beef of pork, due to its rich marbling, softness, and flavor. Kurobuta, also known as the Black Berkshire pig, is the world’s finest pork.
During that visit, we bumped into two friends, Ricky of Dulcelin-fame whose Wagyu Tri-Tip has made Bubba and me salivate endlessly and DeDet of Pepita’s Kitchen enjoying a Saturday lunch with her lovely girls. Tita DeDet swears by the Kurobota set, which was initially her daughter’s favorite, until she tried it and became a convert herself. It’s definitely tenderer and is packed with a little more flavor than a regular pork cutlet.
To add a little more body and kick, Bubba in the last 2-3 visits have been ordering the chili-garlic sauce on the side. I get the exhilarating flavorful kick from the mustard splotch Yabu serves on the side but this was a good differentiating taste.
Recent Table Guest