Several Thursdays ago, I had dinner again at Mario’s at Tomas Morato. I continue to hear a lot of wonderful stories about the dining experience in Mario’s from people who have patronized the restaurant for decades. I wasn’t born yet when Mario’s restaurant opened its doors in 1971 along Session Road in Baguio City. The tandem of Mario and Nenuca Benitez always dreamt of putting up their own restaurant. Mario handled managing the restaurant while Nenuca managed the dynamics in the kitchen.
Behind their clientele’s insistence and support on replicating the delicious food, likeable service and comfortable ambiance, the first Mario’s branch in the Metro was opened at Tomas Morato in 1974.
Recent Table Guest