Breakfast may be the most important meal of the day but that theory is debunked on Saturdays and Sundays. Brunch is the most important meal of the weekend. Weekend is the only part of the week sleep is relished and we are not forced to an early start.
There is nothing not to love about brunches. It makes you catch up on a meal you almost missed and bridges the start of the day and mid-day into one appropriated time or excuse to eat. It’s the best time to recap the week and relive Friday and Saturday’s fun over a sumptuous meal.
For those who make most of their weekends partying the night away, usually somewhere at the Fort, and are still too drunk to cook, munch on some great brunch at Main Street along Upper McKinley Hill. No I’m not reminding myself since I don’t drink (hic!) but I do eat and I eat quite a lot.
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Take a Right Turn to Main Street
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I find myself returning to Main Street, this time to try their brunch menu. If there is a chic interior, this is the male counterpart. It has a handsome simplicity that’s bohemian, elegant and trendy. The bike is still there hanging along with some framed travel photos and I still want to pilfer some of their vinyl records. They got some awesome records there like Black Sabbath.
But I’d probably rummage their kitchen first.
On the Table
Brewed Barako Coffee P70
Main Street Frittata P260
Three eggs, fried chorizo, cherry tomatoes, kesong puti, tangy sour cream topping
Fluffy eggs frittata with pleasant salty chorizo bites calmed by the anecdotal presence of tomatoes, kesong puti and sour cream.
Recent Table Guest