September 2009 

Antonio’s has a fine reputation in the Philippine dining community… and rightfully so. 

Nestled in the hills of Tagaytay some kilometers off the main road, the restaurant is made up of three levels, joined by a common patio.  The charming dining rooms have different vibes: one romantic amidst the garden and koi pond overlooking the lower level, 2^nd area is more for small functions amidst the wooden panels, while the lower level has a contemporary look.  The lower dining area is decorated with elegant chandeliers in a white and black motif and matching wall sconces.

The dining rooms are softly lit, creating a romantic ambience.  Piano music plays in the background.  Whichever room you dine in, the food comes from the same wonderful kitchen of Executive Chef Antonio Escalante.  The Chef greets his diners with a friendly smile and a warm hello and you know you’re in for a special treat. 

It was such a fantastic evening, the cool night breeze gently nipping on my skin.  His face tinted with a glow from the candlelight.  Warm and happy smiles were all around.  A spark.  Rekindling.

The meal started with complimentary spread and a variety of warm bread while we perused the menu.  The extensive menu lines up so many mouthwatering dishes that it was difficult for us to make a choice while their wine list is made up of reasonably priced selections. 

Antonio’s set menu includes house salad, soup of the day, entrée, dessert and coffee or tea.  Choice of entrée will determine price of the meal.  Prices are already inclusive of 12% R-VAT but exclusive of 10% service charge.

On the Table

House Salad

Fresh Mesclun Salad from the Garden, Bleu d’Auvergne Crumble, Glazed Walnuts, Dried Currants, Dried Cranberries with Raspberry Vinaigrette

I was tempted to get the Baked Brie and Cranberry in Puffed Pastry (PHP 300) but decided to try it on the next visit.

Oyster Sampler (forgot the name) PHP 300+

I love the oysters.  I wanted to order a second plate.

Watermelon Calamansi Sorbet

Refreshing and enjoyable cleanser for the palates

Grilled Certified Angus Prime Rib Eye Steak, Rubbed with Cardamon | Antonio’s Steak Sauce (700 grams) PHP 4,200

Entrée also comes with a choice of their delicious sidings.  I had the Gnocchi Potato as my siding while Bubba had the pumpkin risoni.  Risoni is pasta that looks like rice, or also known as orzo.  It is often used in soups but it can also be used in savory dishes like a pilaf.

Gnocchi, on the other hand, are dumplings usually made from potato, but it can also be made from flour, squash, polenta or cheese.  It can also stand as a pasta dish by adding cream or other sauces and some Parmesan cheese.

The fresh gnocchi was delicious in a light savory sauce.  The beans were cooked perfectly –al dente style, retaining its color and crunchy texture.

The highlight of the entire meal was the grilled prime rib eye steak.  It was cooked to our preferred doneness -we had it medium.  The beef titanic arrived in a large rustic plate, looking pristine in its oil, garnished with loads of crispy spring onions and garlic.  The meat is soft, juicy and flavorful with just the right marbling.  Every bite evoked a soft whimper.

Up to this date, 2 months later, he is still being haunted by a speedy return to Antonio’s to get his hands on the best steak he has ever tasted.  I have a handful of friends who say the same thing –that’s how commendable the steaks are in Antonio’s.  The steak definitely gave a palatable satisfaction that gets your buck’s worth. 

Tartufo Nero with Grand Marnier

Ended our meal with a sweet note. 

Dalandan Juice –His drink of the night

Red Wine –my drink of the night.

Service was excellent and adequate for this type of setting.  The wait staff was fairly knowledgeable of the dishes in the menu as well as with the wine selection.  Every dish was obscenely delicious –begging for a much-anticipated return.

Chef Antonio Escalante cooks with a light touch, letting the flavors of the fresh ingredients come through.  Every dish is made to order.  Comfortably decorated with warmth and charm, Antonio’s is a great place to relax and enjoy a delicious gourmet meal. 

It’s got to be the best dinner of Year 2009. 

Antonio’s Restaurant

Brgy. Neogan, Tagaytay City, Cavite.

(0918) 899 2866

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