I’ve always been a HUGE fan of TGI Friday’s for as long as I can remember. Even when I was attending college in De La Salle University, I don’t mind going to Robinson’s Malate just to have a quick lunch at the Friday’s branch there. My staple usually includes their Three-for-All appetizer sampler, which platter is decked with pieces of mozzarella sticks, baked potato skins, buffalo wings and celery. I love it! I love every element on the huge white serving dish including the marina sauce, sour cream and bleu cheese dip.
I cannot count how many gregarious fun memories I’ve had in TGI Friday’s. It stays true to its maxim, “In Here It’s Always Friday.” The restaurant continues to live by this mantra, in every location, from accommodating and efficient service to value for food.
Recent Table Guest