Barcino’s founders, after selling their business shares, have given birth to a new baby, Las Flores Tapas Bar. Partners Uri Singla, Dani Aliaga and Sergi Rostoll ventured into another tapas bar that offers modern Spanish cuisine heavily tinted with Catalan influences.
Last March 5, the team trooped to Las Flores for dinner. It was a birthday treat for me and Karen from dee boss. We walked into Las Flores’ contemporary interiors with industrial-looking lamps and chandeliers and settled on our table. I felt easy on the chair and ready for a relaxing dinner that awaits us.
On the Table
Ensalada Las Flores con queso de cabra, tomatoes, patatas paja y manzanas caramelizada Php 325
Freshly locally grown greens topped with goat cheese, tomatoes, and shoestring potatoes and caramelized apples
I loved their salad a lot that when no one was getting anymore, I finished what was left off the bowl. Dee boss wanted more and ordered another Ensalada Las Flores. The greens were crispy, fresh tasting, the goat cheese giving that tangy slightly sharp yet mild taste. Tomatoes and potatoes and caramelized apples provide a crunchy texture other than semi sweet elements to the starter. One of the better salads in the Metro.
Recent Table Guest