Remember before the world wide webs when people ate food and didn’t need to tell everyone about it? If Kam’s Roast makes its way to Philippine shores, the joy just jumps out of you and it is more than necessary to share the joy and tell everyone about it.
Owing to Filipinos’ love and curiosity for food, Manila is rapidly becoming a melting pot of world-renowned and Michelin-star restaurants. Known to passionately offer exciting dining concepts to Filipinos, FOODEE Global Concepts brings another international favorite closer to local foodies by opening the first Kam’s Roast restaurant in Manila. FOODEE Global is known for bringing in Tim Ho Wan, Tsuta Japanese Soba Noodle, FOO’D by David Oldani, Todd English Food Hall, Pound by Todd English, among other successful restaurant concepts.
Related Posts:
Todd English Pizza at Spectrum
–
–
I broke out of my hermit shell, which I’ve been living in for a while and showed up at the Grand Opening of Kam’s Roast at the Mega Fashion Hall last June 15. I first tried Kam’s Roast in Hong Kong in 2015 and left the restaurant delightfully pleased. Coming from the family behind Yung Kee Restaurant, which I absolutely love and made it to my must-eat every Hong Kong trip, it boasts of a culinary heritage that spans 75 years. Third generation Hardy Kam founded the 4-year in a row awarded Kam’s Roast goose in Hong Kong. He was present at the event last Friday, together with Robert Chua, a prominent TV and movie producer in HK with a proven track record in successful food concepts.
Kam’s Roast Hong Kong
Kam’s Roast Hong Kong
Poised to be this country’s go-to roast place, the dining destination is best known for mouth-watering dishes such as Kam’s Roast Duck, Suckling Pig, and Barbecued Pork. Each recipe is made from the freshest premium ingredients, delicately prepared to bring out the flavors and textures the restaurant has become famous for.
Recent Table Guest