Jayvee invited a few friends to the Wine Museum last Wednesday for an open discussion on promoting travel opportunities in the Philippines with the Travel Cooperative of the Philippines (TCP). TCP’s mission is to help expand the reach of travel co-ops in the Philippines and in other countries.
TCP is the first IATA accredited travel co-op. Robert Lim Joseph, chairman and CEO of TCP, says that the organization aims to educate and train the travel agents, tour operators and other stakeholders in the travel and tourism industry in order to usher a culture of tourism that values love of country.
The Wine Museum has all the tradition, romance, and enchantment of a museum, a hotel and a wine restaurant. It’s a family-oriented establishment with rooms to stay in and good colonial and Spanish cuisines. It also serves as a Wine Education Center where it also houses seminars on proper tasting and the wine industry.
The dining area offers a selection of wines from different countries, which are available by the bottle or glass. They also have a Wine Station where the wines are dispensed by a computerized wine vending machine imported from Napa Valley, California.
On the Table
Gambas Al Ajillo PHP 100 – PHP 300
Paella PHP 220 – PHP 580
Sole Fish (I forgot to take note of the name)
Crispy Toro PHP 270
Malunggay Lemon Drink
Quite refreshing!
(I wasn’t able to take note of the wines they served us or the strawberry coffee liquor -long day at work, that’s my excuse)
Service is friendly and professional. Other than the delectable Spanish food, wine enthusiasts are provided a choice of 24 wines at anytime for tasting in glass sizes of 25ml, 75ml and 150ml.
The Wine Museum
2253 Aurora Boulevard (formerly Tramo Road)
Pasay City, Manila
(632) 853 5894
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Recent Table Guest