Big Better Burgers is a new fast casual restaurant, serving freshly grilled premium burgers. Together with the Foodie Club, Wednesday was set as our BBB dinner meet. We were introduced to Eric Teotico, a former director of TV commercials, who has translated his passion for directing TVC to passion for directing taste in food. Their first shop opened on October 2008 at the mezzanine floor of Victoria Towers corner Timog and Panay in Quezon City. Since then, they have launched three more branches at SM North EDSA, SM Fairview and SM Cubao.
Big Better Burgers are made from fresh, one-third pound, pure beef burger patties, specially infused with their own crafted seasoning, grilled and smoked to juicy perfection.
On the Table
Wedges PHP 55
The wedge-cut potato fries were pretty big. I like the cheddar cheese and dill mayo that were served with it.
Bacon Barbecue Burger PHP 150
1/3 lb. grilled burger, bacon, grilled onion, barbecue sauce
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Hahalapeño Burger PHP 147
1/3 lb. grilled burger, jalapeno salsa, cheese, lettuce, ketchup. This was what I was eyeing but since Peter already ordered it, I went for variety and ordered something else. Next time I’m at BBB, BB will definitely order the Hahalapeño Burger… 😉
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3 Cheese Explosion PHP 165
1/3 lb. grilled burger, mozzarella, quezoloco, cheddar cheese -Bubba enjoyed this a whole lot.
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Mushroom Loco PHP 147
1/3 lb. grilled burger, lettuce, quezoloco, button mushrooms in burgundy sauce -perfect for people who love mushrooms
Good news for Green Archers because Big Better Burgers is opening a branch at La Salle Taft University Mall on August 1, 2010 while for the southerners, a franchise branch has opened at Northgate, Filinvest Alabang last June 18. Get a taste of quality American burgers at Big Better Burgers! 😉
Thanks to Tita Jane (Tukayo) for arranging this dinner and Eric and Chiqui Teotico for inviting us over.
Big Better Burgers
Ground Floor, SM Cubao
(632) 709 3021
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Recent Table Guest