A few Saturdays ago, I met with the Kain-Tulog-Gang somewhere in Quezon City to try Diplahan Lechon. That’s the first time I’ve heard of it but I learned that Diplahan comes from a small town in Zamboanga of the same name where like most fiestas and family celebrations, lechon is the star of the show. It’s under the radar for now but that town in down south makes one mean tasty lechon that urged Wee to bring it to Manila.
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