grilled meats Archives - Between Bites - Bites of Food, Travel and Lifestyle

June 10, 2013 by Janey

F1 Hotel Manila kicks off a month-long Filipino food festival featuring a wide variety of Filipino recipes that originates from Luzon, Visayas and Mindanao. F1 Hotel has invited skillful, esteemed chefs to showcase delectable native dishes such as chefs Martin Jickain from Station Juan Café at the White House Boracay, Paul Sidney Uy and Karl Noel of Casa Verde Cebu fame and Ed Tuazon from Marco Polo Hotel Davao.

If that didn’t get your interest bubbling, you should know that resident chef now for F1 Hotel Manila is Chef Sau del Rosario, the culinary intellect spearheading F All Day Dining Restaurant, assisted by Chef Willie Ertez. Nothing but the very best of Philippine flavors should be expected with this team.

The LuzViMinda buffet at F1 Hotel runs from June 1 to June 30, 2013.

Think of your favorite Filipino dishes elevated into a broad range of unique dishes, with techniques influenced by foreign cuisines such as Japanese, Spanish and American. Exceptional Filipino taste reinvented in the Sisig Foie Gras. Your favorite crunchy bar chow made richer and luxurious with the presence of the goose liver.

January 12, 2012 by Janey

After much loved visits at Yurakuen for their all-you-can-eat Teppanyaki, which I easily rate top of its class, let me draw you to another facet of Japanese cuisine that I’m also a fan of. Yakitori is skewered bite-sized pieces of variety of meat, but chicken is commonly used or chicken offal, and sometimes favored ingredients of garlic, asparagus, enoki mushrooms and the like. These grilled items are placed on small bamboo spits and grilled atop charcoal.

Yakitori is not all about just grilling meats. That specific Monday in December, I visited Yakitori Kitchen, which Richard and I both eyed when we’re at the area (both times dining at L’Entrecote). I came from Kualu Lumpur just hours before dinner and albeit tired, I couldn’t pass up the chance to finally try the newly opened restaurant with the Club. If you know me enough, you know I absolutely love barbecued meats.

Yakitori Kitchen specializes in grilling meats using only export quality ingredients. They also use pink sea salt from South America to season certain barbecued meats, you can immediately taste the difference.

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