Traveling Spoon Teaser, Food Adventure Tour

 

 

Road Trip?  Food Trip?  Adventure? 🙂

 

 

TRAVELING SPOON

 

…lets you discover mouthwatering gastronomic finds

…and Nature’s instinctive artistry

…in ONE BIG UNFORGETTABLE ROAD TRIP!

 

 

June 11, 2011

WHOLE DAY AFFAIR

One rate.  Everything in.

Non-stop eating fair.  Discovery. and some Blogging 101 too.

Food + Travel + Culture + Adventure.  And probably a bit of crazy.

 

MORE DETAILS coming next week!

 

This is the BEST way to cap off the 2011 summer!

  

You’ll definitely have a hangover

 

I am CERTAINLY going!

Are YOU?  JOIN ME! 🙂

 

 If you dare step into the UNKNOWN already, INQUIRE/BOOK NOW! 😉

 

For early reservations, CALL/TEXT: +63917 5201535 / +63917 8116239

 

 

Isdaan Restaurant at Gerona, Tarlac

 

 

December 29, 2010 – In Margee’s Thursday prayer group, we have all wanted to take a trip out of town.  It was brought up quickly after our Victory small group’s Christmas party but didn’t have enough time to discuss in detail.  Only one day before the actual trip when we decided to push through with it even if it is last minute and we didn’t plan the trip at all.  Rasia, Maan, Pearl, Issang couldn’t make it but we decided to push through.   

 

Trio Shakes

Trio Ladies

 

So that Wednesday, Bubba, Madz, Margee and I all took a trip to Gerona, Tarlac.  Since South Luzon expressway traffic is always heavy, our direction was northern.  Bubba and I have dined at Isdaan Restaurant in Gerona Tarlac once during a return trip from La Union with Bubba’s sister Jayme.  We know that that single place is worthwhile for a food trip.  And that’s where we were headed.  

 

 

Isdaan Restaurant is under the same management group of Barrio Fiesta.  Isdaan Restaurant occupies a sprawling area in the town of Gerona in Tarlac where other than good food, group activities can also be found.  It has this famous Tacsiyapo wall where people can throw their angst on the wall in the tune of a mug, cup, plate or other dining ware that cost between PHP 15-40.  If you have a bigger angst to let go of, you can also hurl an old television set for a price tag of PHP 2,000.  There are also gigantic figures of fishes, monkeys and Buddhas around the massive restaurant. 

 

 

Another game feature is Isdaan’s San Kilo Bridge, where you cross a slender concrete plank (“bridge”) balancing two pails (1 kilo of Tilapia) on both hands.  Along the way, the person will encounter obstacles like shells and gushing water.  The trick is to be able to cross to the other side and go back.  Once accomplished, you get the 1 kilo of fish!

 

 

On the Table

 

Tacsiyapo Green Mango PHP 81

Green Mango basted with spicy Tacsiyapo bagoong.  Maddie found the thin bagoong on the spicy side but I personally enjoyed the mix of sour and spice.  The bagoong was clean-tasting and didn’t taste or smell heavy at all.  I like that the texture of the bagoong was similar to a smooth “buro.”

 

 

Marinated Inihaw Pork Liempo PHP 445/half kilo

Their marinated inihaw pork liempo is one of their bestsellers.  There are a lot of bestsellers in Isdaan Restaurant but the marinated inihaw pork liempo is truly what tops it all in my book.  Think of adobo (marinated pork stew) slow-cooked to make the meat tender and flavorful then grilled for that smoky barbecue taste.  The tasty fat attached to the pork meat almost melts in the mouth, flavor of that perfect sweet smoky marinade.

 

 

I could finish one small sinaing of rice (PHP 95, good for 2-3 persons) on my own partnered with Isdaan’s Marinated and Grilled Pork Liempo.  I will never forget to order this again and again each time I’m at Isdaan restaurant.  If only for this dish alone, it makes the trip all worthwhile.  BEST ADOBO OR LIEMPO EVER! 🙂

 

 

Inihaw na Tilapia

Maddie and Margee decided to get grilled Tilapia

 

 

Sinaing PHP 95

 

 

Ginataan Hipon sa Buho

Maddie thoroughly enjoyed this shrimp in coconut milk presented in a bamboo tusk.  The well-cooked shrimp was simmered in a mouthwatering coconut milk brew. 

 

 

It is an appetizing dish that will get your hands dirty out of the desire to seep all that delectable juice from the shrimp.

 

 

Adobong Kangkong PHP 84

Maddie also ordered a vegetable viand and opted to get the Adobong Kangkong.

 

 

Ginisang Upo PHP 134

Margee likes Upo so she and I thought of getting the ginisang upo.  I had patola in mind when I was thinking of upo.  It was a good vegetable dish but it came rather too late since we were almost done with our meals when it arrived on the table. 

 

 

Fruit Shakes PHP 85/each

 

 

 

Overall, it was relatively a short trip but an enjoyable food session nonetheless.  Isdaan Restaurant is approximately 2 hours and a half-hour drive from Manila.  I’d drive that many hours again to get a taste of their Marinated Inihaw Pork Liempo as well as their crab in oyster sauce that Jayme and I had last time.

 

 

Other photos:

 

Maddie, Margee and Janey

Respectable

I don’t curse but now I know what people mean when they say, “sh*t!”

Lee?

Maddie’s Pose

Buddha + My Bubba

A little laugh and a little love go a long way

Good girls, good heart

Cutesy!

The Big Man is loved.

Who has angst?

THROW!

Softball?

Awesome Foursome

When we arrived in Manila, straight to Happy Lemon to meet Pearly!

 

 

Isdaan Restaurant

Gerona, Tarlac

 

 

Isdaan Restaurant Album

 

Rockwell Food Trip: Unang Pasada

 

Urameshiya Part Deux

 

It was another long weekend.  This time we did not make any out-of-town plans and enjoyed Manila in its relaxing and calm condition.  Friday night weather was made for sleeping in.  Thursday evening was spent with my friend Chai at Jalapeño.  It was a girl on girl tête-à-tête over delish Mexican food.  She left later that night for Baguio (came back Sunday night) but met up with me first to get last minute tips for her trip to Vietnam –Cambodia last Monday.  She’s repeating the trip Bubba and I had during the Holy Week break.  Too bad she was only going to Phnom Penh.  I would love for her to experience Angkor Wat and the Hub Street at Siem Reap.

 

 

 

It rained hard Thursday night.  I slept at 4am Friday because I was up all night watching The Greatest American Dog.  I finished the whole season in one sitting!  I loved it to bits –the show’s concept, theme per episode, challenges that match with that week’s theme, casting and especially the loyalty of the dogs!  With the heavy rain and thunders, 3 episodes made me weep silently in the cold room.  I love it so much I can’t wait for Star World to show the next season.

 

 

Anyone here who watched the series?  Who was your favorite?  I have two!

 

I digress.  Friday afternoon was spent playing briefly in the tournament.  Right after, I visited Big Ace in Shaw Boulevard for the first time.  They have an early bird rebate, which is quite a witty strategy to mobilize early players.  After three hours of playing while Bubba gets a haircut, his watch and a mall roundabout, he picks me up for a Friday night dinner date.

 

We wanted to brave South Super Hi-Way and go for a “south food adventure,” but I thought of going back to Little Tokyo.  It hasn’t even been two weeks yet and I am heeding to the call of Urameshiya.  The two weeks felt like months as I have yearned to be back and taste their beef the very next day.  And so off we went to Makati.

 

On the Table

 

Takoyaki PHP 100

This was ordered from the other restaurant.

 

 

I want to try the Okonomiyaki too at Kagura as recommended by my former intern Eisen, but saved it for another day.

 

 

Tarafoku Set PHP 1,850

I wanted to order the Wagyu set but my eyes bulged out at the sight of the new menu price.  Previous price was at PHP 2,800 and now it’s PHP 3,300.  I deliberated but since it was Bubba’s treat, I went to the safe and more economical side and ordered the same Tarafoku set which is also more expensive by PHP 200.

 

 

 

 

The quality of beef is still superb.  Bubba did most of the cooking although I wanted to help out.  It seems like he was enjoying himself with the thong and the plates of various meat.  Amiable service from the wait staff  is still consistent in its efficiency and promptness. 

 

 

 

 

After eating, we stayed a bit for beer and watched Prison Break Season 4 on Bubba’s Mac.  It wasn’t as exciting as the first season though.

 

 

 

 

 

Urameshiya (Urameshi-ya) Yakiniku Restaurant

2277 Amorsolo (beside Makati Cinema Square)

Makati City, Metro Manila

+632 819 5008

 

Urameshiya Part Deux Album

Urameshiya Album

 

Related Post 

Old Swiss Inn –Old Sweet Memory 

Urameshiya

Jalapeno

 

 

Albums:

 

Cambodia Trip Set 1 DSLR Photos 

Cambodia Trip Set 2 DLSR Photos

Vietnam Day 1 Album

Angkor Wat Album

Siem Reap, Cambodia Album

Cambodia – Vietnam Trip Album

 

Related Post

 

Ho Chi Minh City’s Hidden Charm

Traveling to Cambodia

My Tuk Tuk Moment

Angkor Wat: Journey to the Lost City Begins

Inside Angkor Wat and the Beauty of Rain 

Moving to Angkor Thom Aboard Big Feet

The Bayon

The Elephant Terrace, The Leper King and Phimeanakas

Back to the Roots: Ta Prohm

More of Angkor Wat in Stills 

The Afternoon After Angkor Wat

Explore. Dream. Discover.

Stay Tuned: The Last Leg of the Cambodia Series