Munchtown, Everything’s Waiting For You

 

Idle time is something I can’t stand.  I’d rather be eating than be idle.  That’s why I’m game, set and match to try any new activity, learn a new skill or pick up a new hobby.  The only time I can sit still is when I’m watching a movie.  And even then, I’d still be eating.

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Growing up exposed to all kinds of films available to me at my Tita’s video store, I became a movie fanatic.  In college, I would not let a week go by without watching at least one or two movies –if not, all that’s showing.  My boyfriend (MB) then also loved catching the latest flick.  Greenbelt 3 Cinema was our favorite for a number of reasons but firstly, the concessionaires can deliver food inside the theater.

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We’d get lemon grape juice and corn dog from Muscle Beach, some Wrapwich (which I think we’ve tried all variants), Wasabi popcorn and Wasabi Tofu Chips (and almost everything on their menu) from Taters, burgers from Sliders, and potato skins from Tender Bobs with cheese sauce and sour cream.

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He’d even walk to Segafredo just to get me my Margherita or Napoletana pizza with a request of a slightly toasted crust.  Yes, I eat pizza inside the cinema.  One whole box.  And yea, even rice sometimes.  I simply cannot let dimness get in the way.  Others follow their heart, I follow my craving.

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Munchtown opened at the Cinema level of Greenhills Promenade and I got pretty excited since a brilliant mind is behind it, Chef Robby Goco.  I can’t deny the fact that I’ve frequented (became my 2nd home) the restaurants that have opened with him at the helm.

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On the Table

Munchtown Fries P195

Fresh Igorota Idaho potatoes with rock salt, black pepper, bacon bits, paprika, chili flakes, sour cream, dill and cream cheese

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Love the fresh French fries where each is covered fairly with the wet ingredients.  The specks of red from the paprika and green from the dill add a bit of appeal while the meat candy, that is bacon bits, added the charm.

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Sensei Sushi by Chef Bruce Ricketts

A tip off can lead to the arrest of a high-powered official or it could help the most venerated African nationalist leader be seized by agents of South African police special branch in 1962.  This valuable tip I got came from Sanju of Table for Three, Please.  The website is one of my top favorite reads when I need to enliven my passion for glorious food or writing.  Sanju is the same guy who had me seek out a restaurant specializing in octopus dishes and consume a moving, partially-live octopus in Korea.  That was quite an experience.

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While dining at Elbert’s Best of the Beast dinner in July 2013, Sanju and the rest of us prisoners of fantastic food exchanged notes on the latest in the Manila food scene.  And he talked enthusiastically about Sensei Sushi.  Eugene and I looked at each other and knew, we’d pay top bill to be there.  The three of us set a date and ended up with 2 more in tow.

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No undercover agent was placed in the inner circles of influential gatherings.  And no, this tip didn’t lead to any covert ops.  It piloted to a spectacular culinary journey.

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The Best of the Beast Dinner

 

Sensei Sushi is quite a drive for us Northerners but the 20-seater restaurant in BF is worth that early Saturday drive.  Our 6-man group reserved ahead and went for the Degustacion (P2,000 per head).

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We arrived at the restaurant and got welcomed by Chef Bruce Ricketts.  I’ve met Chef Bruce very briefly during his stint at Robot in Makati and now, he has opened his own.  Sensei Sushi’s interiors are very simple with their ala carte menu written on a blackboard for the walk-ins.

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The degustation menu is omakase-style.  Omakase is a Japanese phrase that means “I’ll leave it to you” which also means to entrust.  Don’t you worry child, we are not talking about love.  On this front, everything about the degustation menu is left entirely to the chef who creates the dishes based on what is available fresh in the local market and on his culinary thrust or creativity that very moment.

On the Table

Tuna Soy, Pineapple with Kangkong Tempura

The dish came out looking like a garden patch freshly watered and kissed by the sun.  The tuna cuts seared on the sides with roasted brown sugar and pickled scallions are brimming with brightness, freshness, some nuttiness and a sweet citrus taste.

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The black sesame seeds make it reminiscent of Japanese cuisine but it’s not entirely pacific rim.  The kangkong tempura adds texture to the somewhat melting tuna with all the stark flavors sweating in your mouth.

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Salmon Belly Kushiyaki

The second dish was the salmon belly cubed, skewered and grilled skin side down, then finished with Jap mustard fusion and touch of truffle oil, garnished with bonito flakes that looked like wood shavings.

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I snatch a bite of the light-orange-pink salmon –delicately plump, juicy and moist, and the grilled skin almost peeling off of it –crispy, salty and smoky.

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Ebi with Flour Tortilla Aligue

Another beautiful looking plate and structural dish with two shrimp heads standing on guard while peeled shrimps balance on the tortilla bridge with a drizzle of aligue cream.  The shrimps were cooked in chili oil, infused in glaze with chili bean paste.  The shrimp, ever slightly undercooked, allows it to disappear almost instantly after a bit of munching, except when you use the tortilla as spoon, it gives you a textural crunch after the fragile shrimp.

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The shrimps’ curled up flesh is creamy yet scuffling with some heat.  I pursued that spark of intensity hunting it down the shrimps’ heads sucking what delicious fat I can.  Unrestrained, I bite off the soft parts of the head where all the superior flavors are – and scrape the caramelized glaze with my teeth until it’s cleared off it.

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Hokkaido Scallops

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B&P Just Like Home

“Morning has broken, like the first morning.  Blackbird has spoken, like the first bird.”  I love that song but even Cat Stevens voice cannot make me wake up that early on a weekend.  I only do that for special people and, nothing else but, food.

Nats invited to have brunch and try newly opened B&P restaurant along Shaw Blvd.  B&P, Just Like Home, is a casual dining concept restaurant from Cravings Group that serves all day breakfast, mains and desserts.

I walked in and was delightfully surprised that instead of a one-on-one date, my Victory group actually set up a belated surprise birthday brunch for me and Val.

B&P has homey interiors with couches and wooden shelves displaying books and cutesy colorful accents.  The dining area, whether indoor or the al fresco veranda, is perfect for a Saturday brunch.  You get a good view of the compact kitchen from where we were seated.

 

Curious on what B&P stands for, Ria asked the wait staff and she told us that it stands for Bea and Pia, daughters of the brains behind B&P.

On the Table

Creole Style Eggs P290

Two poached eggs guarding a beef patty swimming in a spicy buttermilk cream sauce with melted Swiss cheese.  The velvety cream sauce is light, delicate yet invokes an attitude with the slightest tinge of spice.

It’s a great no-carb breakfast with mostly protein from the well-seasoned patty and delicious poached eggs.

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Food Bites: Wildflour’s Kimchi Rice with Braised Short Rib

Wiiiiiiiiiiiiiild.  I can never pull off my no-rice diet whenever I’m dining at Wildflour.  I love quite a number of items in their menu but there’s simply one dish that I cannot NOT order.  When it was just the Fort branch, its stage name was Steak and Egg.  Kitayama Flat Iron Steak is served all sliced evenly served atop kimchi rice and poached egg.  I got this thing with kimchi rice – fatal attraction.

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I’ve visited Wild Flour constantly especially when it opened its branch at the Podium.  Like many other things (because I have been ridiculously busy), I have failed to blog about Wild Flour until this food bite.  Well, you know, for those who follow me on Instagram and Twitter, I’ve been ridiculously busy… eating.  22-lb gain, check!

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Gostoso Piri Piri Chicken

After a long work week, you just want to make Friday evening count and a simple dinner sometimes ought to do it… coupled with a good meaningful conversation or just ridiculously silly “it’ll keep you laughing until your dreams” banter.  Drove to Kapitolyo to hunt down Gostoso Piri Piri Chicken.  Peri Peri or Piri Piri or Pili Pili is the Swahili word for “pepper pepper” which is what is included in the marinade that wraps the chicken before grilling.  This pepper is African bird’s eye chili blended with garlic, lemon, herbs, paprika and brushed onto the meat.

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Gostoso wasn’t so hard to spot as it is near the line of restaurants where Poco Deli, Lia Cakes are.  Same street as Charlie’s Grind and Grill.  The interior has a simple industrial but polished look, quirky and red.

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Menu, Philippines, Pinoy, Filipino, Metro Manila, Manila, Quezon City, Mandaluyong, Shangrila Plaza, Makati, branch, price, betweenbites, between bites, janedchua.com, food blog, foodie, food photo, food shots, food blogger, food review, restaurant, restaurant review, East Wing, List, menu price, bestseller, best, date places, dinner dates, budget date, budget, affordable, cheap, expensive, pricey, service, flavorful, steak, beef, meat, location, how to get there, place, rating, 2014, 2013, new restaurants, new list, new date places, bars, 2014 restaurants  Portuguese, Portuguese restaurants in Manila, Peri Peri, Piri Piri chicken,   Gostosos, Gostosos menu, Gostosos price, best peri peri chicken place, best restaurant in Manila, Gostosos Pasig, grilled chicken, open flame grilled, Gostoso, Gostosos location, Gostosos photo

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I made a beeline to the loo as soon as I entered since my water bag was held for what felt like an eternity in the car.  Their washroom has this funny sign which wouldn’t have been the least bit amusing if the door was locked when I turned it and someone was inside.  I would have kicked it open.  It was that kind of urgent.

Menu, Philippines, Pinoy, Filipino, Metro Manila, Manila, Quezon City, Mandaluyong, Shangrila Plaza, Makati, branch, price, betweenbites, between bites, janedchua.com, food blog, foodie, food photo, food shots, food blogger, food review, restaurant, restaurant review, East Wing, List, menu price, bestseller, best, date places, dinner dates, budget date, budget, affordable, cheap, expensive, pricey, service, flavorful, steak, beef, meat, location, how to get there, place, rating, 2014, 2013, new restaurants, new list, new date places, bars, 2014 restaurants  Portuguese, Portuguese restaurants in Manila, Peri Peri, Piri Piri chicken,   Gostosos, Gostosos menu, Gostosos price, best peri peri chicken place, best restaurant in Manila, Gostosos Pasig, grilled chicken, open flame grilled, Gostoso, Gostosos location, Gostosos photo

When I was more relaxed, I perused the menu on the LCD screen atop the counter where you place your order.  Time to tackle another pressing matter… hunger!

Menu, Philippines, Pinoy, Filipino, Metro Manila, Manila, Quezon City, Mandaluyong, Shangrila Plaza, Makati, branch, price, betweenbites, between bites, janedchua.com, food blog, foodie, food photo, food shots, food blogger, food review, restaurant, restaurant review, East Wing, List, menu price, bestseller, best, date places, dinner dates, budget date, budget, affordable, cheap, expensive, pricey, service, flavorful, steak, beef, meat, location, how to get there, place, rating, 2014, 2013, new restaurants, new list, new date places, bars, 2014 restaurants  Portuguese, Portuguese restaurants in Manila, Peri Peri, Piri Piri chicken,   Gostosos, Gostosos menu, Gostosos price, best peri peri chicken place, best restaurant in Manila, Gostosos Pasig, grilled chicken, open flame grilled, Gostoso, Gostosos location, Gostosos photo

On the Table

Half and Half P750 (good for 2-3)

Instead of ordering ala carte meals, the shorter route was to not think and just eat so we got the half and half instead.  No, this is not what I order in Starbucks to use the rare times I drink coffee, which is half heavy cream and half whole milk.  Gostoso’s Half and Half is their 2-mains platter option that could either be Half Chicken or Slab of Pork or Shrimp Skewers.

Menu, Philippines, Pinoy, Filipino, Metro Manila, Manila, Quezon City, Mandaluyong, Shangrila Plaza, Makati, branch, price, betweenbites, between bites, janedchua.com, food blog, foodie, food photo, food shots, food blogger, food review, restaurant, restaurant review, East Wing, List, menu price, bestseller, best, date places, dinner dates, budget date, budget, affordable, cheap, expensive, pricey, service, flavorful, steak, beef, meat, location, how to get there, place, rating, 2014, 2013, new restaurants, new list, new date places, bars, 2014 restaurants  Portuguese, Portuguese restaurants in Manila, Peri Peri, Piri Piri chicken,   Gostosos, Gostosos menu, Gostosos price, best peri peri chicken place, best restaurant in Manila, Gostosos Pasig, grilled chicken, open flame grilled, Gostoso, Gostosos location, Gostosos photo

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Kimukatsu, Changing Your Katsu Experience

 

Ramen bars aside, Katsu restaurants have been opening left and right in the Metro.  One can easily drown into a void with all the places that can offer the fried pork cutlet set.  It can plainly become boring at some point, unless it is brought to a higher dining experience.

Menu, Philippines, Pinoy, Filipino, Metro Manila, Manila, Quezon City, Mandaluyong, Shangrila Plaza, Makati, branch, price, betweenbites, between bites, janedchua.com, food blog, foodie, food photo, food shots, food blogger, food review, restaurant, restaurant review, East Wing, List, menu price, bestseller, best, date places, dinner dates, budget date, budget, affordable, cheap, expensive, pricey, service, flavorful, steak, beef, meat, location, how to get there, place, rating, 2014, 2013, new restaurants, new list, new date places, bars

That’s what can set a Katsu place apart.  A unique proposition can effortlessly make foodies spot the difference.  After walking around shopping shoes and clothes in the new East Wing of Shangri-la Plaza Mall, Isis and I entered Kimukatsu beside Ikkorya Fukuoka.

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Kimukatsu is one of the most famous pork cutlet restaurants in Japan, with multiple locations in Tokyo, Osaka, Yokohama, Sendai, among others.  It’s now in the Philippines, opening its branch in Shang last December.

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Kimukatsu sets itself apart from the normal tonkatsu importing select pork loin from Japan, slicing it into 1mm sheet of pork and stacking it into 25 layers before encasing it in Japan-imported panko.

They take on a meticulous process before bringing out the dishes from their kitchen that can only ensure a juicy and tender 25-layered Mille-feuille-style Tonkatsu.

 

On the Table

Kimutaku P110

Kimukatsu offers different starters in their menu.  One of which is Kimutaku which is Japanese tako pickle mixed with Korean kimchi.  This was very tasty and I love the vinegary pickled vegetable with fermented spice.  The sesame seeds add the little nutty crunchiness.

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Ebi Mayo P210

Breaded shrimps tossed in sweet mayo.  It had ample number of shrimps with a nice tinge of spice and sweetness.

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More Memorable Bantayan Island, Cebu

 

 

 

April 17-19, 2010 –Our flight was scheduled at 430AM.  It was such a déjà vu of our flight to Cebu in 2008.

 

That Friday night, Bubba had a long meeting at work that ended late.  11pm, we were headed to their place since I was sleeping over.  Bubba started to pack for the trip around 1130pm at the same he finalized and printed out the items to do in Bantayan.  He finished almost 1am.  I think even beyond that but I was already a goner.

 

The 1-hour sleep didn’t help at all.  It took me 5 minutes to force myself off the bed, carry my stuff, and board the cab.  I was still so groggy.  I groaned upon seeing the big crowd at the airport.  I thought at that early in the morning, I wouldn’t see long long lines of people trying to check in.  Wrong.

 

Good thing Cute Bam Bam (a.k.a) as Ethan is with us.  Every time you look at his face, our stress seems to melt away.  After paying the terminal fee of P200 per head and security check, we all had quick bites at Ya Kun Kaya.  What a surprise that Bubba had to insist on getting a Yin-Yang before getting served one.

 

My energy seemed to surge when Bubba whispered, “it’s Billy.”  I looked at the last security check area and said, “No, that’s not him.”  Bubba said, “It’s him.”  I perked right up.  “Are you sure?”  Another glance and I was convinced.

 

I’m not really much of a fan girl.  There’s nothing really wrong with being one but I’m not seriously that stirred with the local actors/actresses.  Other than Derek Ramsay, Jay-R and Billy Crawford, I wouldn’t even bother to care.  Derek Ramsay has the most amazing bod in the local scene now and I’ve always liked him even when he was still barely known as a model (I had the chance to meet him briefly once but I seriously doubt he remembers at all).  I generally like dark men (excuse me Bubba) and a sun-kissed man with great smile and eyes like Derek’s, surefire head turner.  Jay-R and Billy are not dark but they swoon me away with their albums and dancing prowess.

 

Back to the airport, Bubba said he’d ask Billy for a posterity photo with us.  I was soooo shy and really hesitant to do it.  Survivor Africa’s Ethan Zohn was in Manila in 2004.  I am his biggest fan in PI.  I attended the meet and greet event at Capones but couldn’t even look him in the eye or be anywhere within a few feet from him.  I think it was both SE and my college soul sistah King who got the autograph and photos.  Even at the worst El Niño, I’d really freeze right where I’m standing.

 

Good thing Jayme was up for it.  Even at 5 am with barely any sleep, he was kind enough to give us a smile.  I loved his NY shirt and Yankees cap.

 

 

Boarded the plane and in less than 2 hours, Cebu’s fresh air welcomed us.  The private service we hired brought us to the port, where we rode a ferry to Bantayan Island.  2 or 3 hours land travel and 1-hour ferry ride. 

 

 

There are resort services waiting at the port to bring you to the respective resorts.  We stayed at Kota Beach Resort.

 

 

After settling in, we rode the “padyak” (PHP 40/head/roundtrip) to get to the Santa Fe Beach Resort where we had lunch.  The restaurant’s menu is mostly Chinese cuisine.  We had our fill and headed back to our resort.

 

 

A bit after lunch, Jayme, Rosette, Oliver, Bam Bam and the parentals spent the afternoon at the beach.  Bubba and I were knocked out since we were only running on a 1-hour sleep for 2 days.

 

 

Evening came and we walked towards the street where most of the bar-restaurants are.  Choice of the night was at the Portuguese restaurant Bubba picked.  That Saturday night, they had a buffet spread for PHP250 per head.

 

 

The Portuguese owner is actually the one who was manning the grill.  Included in the buffet is unlimited fresh seafood and meat for grilling.

 

 

After our hefty dinner, we dropped by the restaurant across where we ate and saw their scrumptious spread as well.  Their Saturday buffet goes for PHP290 per head but they seem to have more dishes available.  We planned to eat there the next day but were told by the owner that they only have the buffet special every Saturday.

 

 

 

Dinner done and Jayme, Bubba and I watched Big Bang Theory until we called it a night.

 

 

April 18, Sunday –Next day, we all had breakfast at our resort’s restaurant before heading to Virgin Island.  Virgin Island was supposed to be part of our trip last time we were in Cebu but Travel Factor decided to go straight to Malapascua Island, where Bubba was itching to go diving to see some Tresher sharks –good thing they don’t allow unless you’re a licensed diver.

 

It was a short 20-30 minute boat ride to Virgin Island from Bantayan.

 

 

More Virgin Island Photos

 

 

Bubba, Jayme, Oliver and Rosette all went snorkeling.  I stayed behind to play with Bam Bam.  Auntie took Bam Bam to the water with some shade and taught him his first swimming lesson.  He was utterly cute!  That got me in the water and I kept snapping away photo after photo.

 

 

Not long after, we had our lunch cooked by the beach by our guide.  The guerilla lunch on the table included grilled liempo, shrimps, squid and fish. 

 

 

After lunch, the foursome continued to swim but I opted to stay behind again to read my book.  But I fell asleep in the hammock.

 

 

Around 4pm, we bid Virgin Island adieu and headed back to Bantayan Island.

 

 

That afternoon until sunset, the whole family plus Rosette and I all lounged by the beach, enjoying the serene beach and relaxing water.  We all liked the sand bar of our resort! \m/

 

Takes and Outtakes

 

I like this shot of father and son.

(just don’t mind the kids on the background)

Bubba playing with Jem’s Hat

Bam Bam grabbing my face 🙂

“The Flower Shot” by Jayme

Time is well spent with family 🙂

 

It was fun taking photos of the beach and of everyone.  Keepsake photos!

 

April 19, 2010 –Monday, Bubba and I strolled along the beach soaking in the morning sun and our weekend away from the city.  Last year at Sorsogon was fun, but I really enjoyed this year’s trip to Bantayan much more. 

 

Water is soooo clear.

 

 

Funny, Bubba and I were in Bantayan in August 2008 but we both don’t have any recollection of the trip.  We barely remembered Bantayan that year… only bits of Malapascua and Cebu City with Norman.  But Bantayan was zero.

 

 

That’s changed this year. 

 

Most definitely.

 

 

 

Zubuchon on the next post!!! 😉

 

Bantayan Island Album (Jem’s Camera)

 

Bantayan Island Album (My Cam)

 

Sabroso Lechon

 

A poker buddy went to Cebu 2 weekends ago.  He teased me about Lechon pasalubong that started a craving.  Good thing that my mom craved for the same and wanted to order Lechon during my Mother’s Day treat for her.  I tried to satisfy the Lechon craving during the lunch at Mesa, but it wasn’t enough to satiate my quench for flavorful Lechon (slow-roasted pork).

 

It was a slow Saturday for Bubba and I starting our day with a 2pm late lunch.  I proposed to just have lunch at home to save some buck but he said he was going to “date” me so I inclined.  I almost forgot that he asked me to block my Saturday lunch because he was bringing me out.

 

I thought he was bringing me to the Persian restaurant next door because I’ve been eating Persian food from Behrouz all week long.  Sabroso’s was really our main stop.  I like Sabroso’s quirky yet tasteful signage.  Sabroso’s is a small lechonan place in Quezon City.  The yellow-tuned interior design and short menu are pretty straightforward.  So far, they only serve here what they do best –Lechon. 

 

 

 

On The Table

 

Lechon Meal PHP 120

The only thing on the menu chalkboard was the Lechon meal at PHP 120, where you get soup, rice and a drink to go with the single serving of Lechon.  Their placemats were made of native material usually used in banigs.  Note also the detail of the plates that can make you feel like you’re eating on banana leaves, one traditional way of Filipino dining.

 

 

The soup was made of sinigang broth, which is a lovely hot sour broth, ideal to start the meal with.

 

The Lechon was so flavorful and surprisingly tasted close to a Cebu lechon!!!  The meat was excellently tasty and aromatic even without the sauce.  The perfect skin was extremely crispy that it crackles when you bite into it.  But the meat, oh, the meat had herbs and spices infused in it.  Sabroso maintains that the distinct flavor is from the herbs and spices unique to Western Visayas.

 

I was in a trance engulfing one bite after the other that Bubba said he felt that I wasn’t there.  The male attendant was nice enough to give us a small serving of binagoongang lechon (roasted pork in salty shrimp paste) for us to taste.  Bubba finished most of this and he really liked it.

 

They only cook free-range native pigs and can do delivery for your order of 1 kilo to 1 whole lechon.  I was looking through their multiply account and saw that they have three dishes available.  The menu online includes Lechonero Meal PHP 120, Chicharon Bulaklak PHP 80, and Sinigang na Lechon PHP 150.  I think I need to revisit soon to try their Chicharon Bulaklak (which is another favorite sinful treat of mine) and the Sinigang Lechon.

 

This Lechon hub is quite the discovery.  If you want a straightforward special Lechon experience with lean and tasty meat, Sabroso is the place to be.  Now I know where to go in Manila for any Lechon cravings.

 

Sabroso Lechon –Incredibly Flavorful Lechon

E. Rodriguez corner T. Morato,

Quezon City, Metro Manila

(632) 515-8259

Operation Hours: 9AM – 9PM

 

Sabroso Album

Sabroso Lechon Multiply Site

 

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