Hailing from Cebu, Kuya J restaurant’s success is now penetrating the Manila scene evidenced by its sixteenth branch opening in SM Megamall. The formal launch happened last Monday, September 14, 2015, dinner time, witnessed by its executives, crew and radio, TV and online celebrities gracing the event.
Interior design at Kuya J is clean, handsome, spacious and modern. Tables and comfortable seats can accommodate small groups as well as larger groups for family gatherings, or dining out with friends and colleagues. The branch in Megamall also has a private room for corporate meetings and celebrations.
Among their signature dishes are Kare-Kare, Beef Caldereta, Pochero Bulalo Tagalog, Lechon Kawali, grilled meats, and one thing their celebrity endorser, Jericho Rosales, cannot get enough of, Crispy Pata. Kuya J offers traditional Filipino cuisine, a treat we know and appreciate, and at an accessible price.
Speaking of Jericho Rosales, check him out below excited to share about Kuya J:
On the Table
Chorizo Dinamitas Php 170
Green chilies deseeded and filled with Cebuano chorizo, cheddar cheese, and carefully wrapped in light pastry and deep fried. This app is served with garlic mayo dip.
Pick one up and hear the opening crunch as your teeth sink into it, where the heat slowly lingers in your mouth like a lover not wanting to let go. The creamy cheese bursts from the inside like it’s been waiting for the right trigger to explode. The stuffing inside is incredible, swinging salt and sweet from the Cebuano chorizo. That spicy kick is manageable but if it’s too hot to handle, the garlic mayo dip cools down the rage and cuddles your tongue with garlicky creamy affection.
Recent Table Guest