F1 Hotel Manila kicks off a month-long Filipino food festival featuring a wide variety of Filipino recipes that originates from Luzon, Visayas and Mindanao. F1 Hotel has invited skillful, esteemed chefs to showcase delectable native dishes such as chefs Martin Jickain from Station Juan Café at the White House Boracay, Paul Sidney Uy and Karl Noel of Casa Verde Cebu fame and Ed Tuazon from Marco Polo Hotel Davao.
If that didn’t get your interest bubbling, you should know that resident chef now for F1 Hotel Manila is Chef Sau del Rosario, the culinary intellect spearheading F All Day Dining Restaurant, assisted by Chef Willie Ertez. Nothing but the very best of Philippine flavors should be expected with this team.
The LuzViMinda buffet at F1 Hotel runs from June 1 to June 30, 2013.
Think of your favorite Filipino dishes elevated into a broad range of unique dishes, with techniques influenced by foreign cuisines such as Japanese, Spanish and American. Exceptional Filipino taste reinvented in the Sisig Foie Gras. Your favorite crunchy bar chow made richer and luxurious with the presence of the goose liver.
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