Celebrating Valentine’s Day can give people a real headache.  Between the traffic and the prices and the overwhelming need to be dressed up and romantic, what once started a celebration of love can soon become a disaster of epic proportions.  This is why ABBONDANZA has worked hard to come up with a menu that is both filling and reasonably priced, available not only on Valentine’s Day but throughout the entire month of February (beginning February 5, 2010 till February 28, 2010).

Below is Abbondanza’s Special Set Menu for the whole month of February. 

Abbondanza Valentine’s Menu for the Month of February

(beginning  February 5 up to February 28, 2010)

Option One

Appetizer

Prosciutto e Melone

Sweet juicy melon wrapped in rich salty prosciutto ham

Soup

Minestra

Velvet Cream of Pumpkin soup accented with bits of pancetta and Italian spices served with cocoa foccaccia

Entrees

Risotto Trio

A hearty sampling of our best-selling risotto dishes

Risotto con la Fondutta

The grown-up version of a childhood comfort food – arborio rice is cooked and simmered in a sauce of mixed Italian cheeses

Risotto al Funghi Porcini

Arborio rice cooked with a blend of wild mushrooms, basil, parsley, and cream

Risotto con Sogliola

Fillet of fish gently seasoned, lightly pan-fried and topped with a splash of lemon contrasts with a generous helping of creamy yellow risotto

Pollo Arrosto

Italian-style slow roasted chicken served with root vegetables

Dessert

Panna Cotta

A smooth mix of cream and milk cooked down to subtle perfection. Served with berry sauce and topped with fresh blueberries

Choice of Bottomless Iced Tea or Lemonade or a glass of our house red wine

P888 (All-inclusive, Good for Two)

Option Two

Appetizer

Prosciutto e Melone

Sweet juicy melon wrapped in rich salty prosciutto ham

Soup Course

Minestra

Velvet Cream of Pumpkin soup accented with bits of pancetta and Italian spices served with cocoa foccaccia

Pizza Course

Heart-Shaped Pizza

Wear your heart on your plate. Pizza professing your love, and your tastes, any flavor of your choice

Pasta Course

Capesante Erucola

A light yet hearty pasta dish, fettucine pasta cooked together with fresh scallops, fresh tomatoes and arugula

Entrée

Salsicce al Vino Biance with Creamed Baked Potatoes

Our best-selling Italian sausages served with baked potato layered with cream and mozzarella. Love at first bite.

Dessert Course

Panna Cotta

A smooth mix of cream and milk cooked down to subtle perfection. Served with berry sauce and topped with fresh blueberries

Choice of Bottomless Iced Tea or Lemonade or a glass of our house red wine

P888 (All-Inclusive, Good for Two)

*Subject to change without prior notice. For reservations and inquiries, please call 633-6336.  

Let me know if you tried this Abbondanza Valentines Promo folks! 😉

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