There is quite an intriguing appeal to the history of the hotel and the stirring events that transpired before.
Ascott with its sophisticated and strikingly modern design is one of the most luxurious of the Metro’s serviced apartments, conveniently located at the heart of the business district. Designed exclusively for international executives and their families, services and facilities are tailored to meet every guest’s need.
The two bedroom suites are spacious residences equipped with wireless Internet (WiFi), wash and dryer, fully operational kitchen (read: all the works! Microwave, coffee maker, stove, pots, fridge.)
What makes Ascott special is despite being near the mall complexes, once you are inside the hotel there is a sense of isolation –an utter peace and quiet that follows.
Café on the 6th
The hotel’s sophistication threads to the remarkable café found on its 6th floor. Upholstered seats, white ceiling, subdued lighting, and wood tones complete the look. There’s a buffet area at the far end of the dining room where they serve their hearty breakfast buffets.
Café on the 6th recently released a new menu that includes dishes that tie well with the winsome ambience. Best sellers remain to be part of the menu like Kaldereta and Sinigang and Fish and Chips. Chef Dennis Edillon Jr. is in charge of the café’s kitchen.
On the Table
Artisanal Cheese Board PHP 470
Cheese selection with olives, grapes, wheat crackers/crusty bread, dried nuts and apricots and honey is a good starter. Local farm produced white chevre (I think this is the local white cheese), pecorino (this is the cheese studded with peppercorns) and blue pepato. The crisp wheat cracker subdued taste and bit of sweetness of the dried apricots complement with the saltiness of the medley of cheese
Chicken and Seafood Frites PHP 615
Lightly battered prawns, chicken fingers and red snapper, mussels and squid fried to a golden crisp, served with onion rings equally golden and appetizing, served with home made aiolo and ponzu sauce
The Ascott Salad PHP
Mesclun, fresh mango, grapes, and green apple with blue cheese dressing and scallop croutons
Full Rack Baby Back Ribs PHP 700++
I invited Chai to go with me to Ascott. This was Chai’s entrée and she devoured the whole thing all by her little self. Smoky baby back with tender meat –slightly spiced.
Certified Angus Rib Eye Steak 12oz PHP 1050
Fresh from the grill, cooked to your preferred doneness –had that charred outer layer and tender meat locked with beefy juiciness. It was served with three string beans as garnish and mashed potato with truffle oil as the siding. Perfect combination. This was my entrée and I couldn’t have picked a better choice.
Pencil in my calendar an immediate return visit. Atmosphere is secondary compared to the delicious food and scrumptious eats created in the kitchen of Café on the 6th.
Opulence in the décor and service, manifested in the lavish bedrooms that can be expected of a luxury hotel, is obviously felt. While in an overseas assignment, leisure vacation or relocation, indulge in the exclusive Ascott lifestyle within Makati’s prime business district.
*Thanks Spanx for the invite!
Ascott
Glorietta 4, Ayala Center,
Makati City 1225, Philippines
(632) 729 8888
Az Café on the 6th Multiply Album
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Recent Table Guest