Gatherings over Christmas season are usually the best times of the year where people’s hearts are unusually open and warm to being together and celebrate in a meaningful way. Other than the presence of people we enjoy the company, it’s also as important that we rejoice at the feast in front of us.
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Vask, the award-winning restaurant of Chef J. Luis Gonzales, opens its doors every Sunday featuring Comida de Navidad brunch for the whole of December.
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I’ve been visiting Vask frequently the past two months for lunch meetings and some casual dinners. It was my first time to head over during Sunday brunch 2 weeks ago to try their Comida de Navidad special running until end of this month.
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COMIDA DE NAVIDAD
Every Sunday | 11:30AM – 2:30PM
Enjoy a special holiday feast every Sunday, from 11:30AM to 2:30PM at Vask Tapas Room. Indulge in an unlimited spread of our Christmas offerings featuring chicken relleno, cochinillo, paella, queso de bola, honey glazed leg of ham and an authentic selection of tapas perfectly paired with free-flowing sangrias!
Holiday Brunch Buffet is set at Php1,395+ per person.
For inquiries and reservations, please call +63 917.806.5292 or kindly email ask@vaskmanila.com.
Recent Table Guest