Where did I leave off? Oh that first evening with Jim at Xi Men Ding. That was a good night to catch up and do a bit of shopping while trying out more of Taiwanese street food.
We’re “friends” shot
The “we sort of like each other” Shot
Jim recounts how Taiwan has been for him. He moved there more than a year ago for work. I remember we even threw a despedida for him and I kept teasing him about not bringing the album the group prepared for his departure.
Reminisce our cute Taiwan trip! READ the story below:
The Tie That is Taiwan (Part 1 of 3)
The Tie That is Taiwan (Part 2 of 3)
Day 3, Monday
Ma Li restaurant Shabu Shabu, Chang Kai Shekand Fuxing Dinner
Staying up late the night before to pack and enjoy our midnight snacks from the streets of Taipei, we woke up leisurely on our last day. Initially planned to go but eventually decided to skip Sun Yat Sen (SYS) Memorial Hall (our bus passed by it and didn’t give a huge impression on me) and Longshan Temple(you see one temple, you’ve seen them all) to make it a light and easy trip. One place I wanted to go to but didn’t find time was Yangmingshan National Park and the hot springs in Beitou.
Ma La Hot Pot Restaurant
My favorite hot pot in Manila is King One Hot Pot in Manila, which was introduced by Richard and Irene and Healthy Shabu Shabu. But I believe I ate at the best hot pot in Taiwan and maybe that part of Asia.
Recent Table Guest