Between Bites - Bites of Food, Travel and Lifestyle
An appetite for the good life!
It’s been a while since I last ate at Poco Deli but I was able to visit again sometime mid-July. Parking is still tough around this part of Kapitolyo but luckily, we were able to park right out front. I walk in the familiar dining area with the display case and counter on the right and a huge shelf of wine at the far end.
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Bubba and I had a pretty busy schedule these past months juggling time in between work and separate travels (more on this on a separate post). We were working even during the 4-day long weekend. I was in Hong Kong for the annual Asia Pacific Cable Convention but I was working no doubt, attending left and right meetings while rushing a few things over email on launches set for November.
November 7, which was also a non-working holiday, was the only time we were able to somewhat relax and enjoy unusually quiet Makati –which we avoid due to relentless traffic especially during the “ber” months. I heard about Achiote Taqueria from fellow foodie, Joel Yaptinchay, who also recommended another Mexican place at the Fort. Since Chef Robby Goco of Cyma and Charlie’s fame is behind the newly-opened Achiote Taqueria, I checked it out first.
I know you’ve probably gotten whiff of the news that there’s a new Charlie’s Grind and Grill branch somewhere in Ortigas Avenue. There is!!!
Charlie’s Grind and Grill
RONAC Building,
Ortigas Avenue, San Juan.
Don’t miss out to order:
Buffalo Wings (one of my favorites!)
Black Angus Burger with Fries PHP 175
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Clam Chowder PHP 150
Panko Crusted Deep Fried Cheese Stuffed Portabello Mushroom Black Angus PHP 350
Filly Cheesesteak Hungry Size PHP 220
Fish and Chips PHP 180
Have you paid the new branch a visit? 😉
And if Charlie’s is full or if you want a new taste other than burgers, CHECK OUT B&T Mexican Kitchen which is 2 minutes away from Charlie’s.
B&T Mexican Kitchen Chicken Mole
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Charlie’s Grind and Grill with Joyce
In My Restaurant List This Coming Quarter
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Last Tuesday night, Richard invited the “club” to the newest Yogurt parlor to hit San Juan, Yoggle. It’s located at the new RONAC building along Ortigas Avenue near the corner of Santolan Road. If you need a landmark, it’s rubbing elbows with the new branch of Charlie’s Grind and Grill.
Frozen Yogurt has been the latest food craze that hit Manila’s pop culture. It’s probably in its sophomore year but I guess I’m one of the few who haven’t joined the yogurt bandwagon. My old school self still sticks to the yogurt/brand that has become a favorite that I can easily buy off the grocery shelves. I have only tried two brands at this time and have eaten frozen yogurt or soft-served yogurt three times.
But I might just have to add to that count.
Yoggle, pronounced as yaggle since the “o” there stands for a German letter, started opening its doors about three weeks ago. Their yogurt supplies/mixes come from the US which translates to really high quality yogurt –and Yoggle gives much importance to quality assurance that they guarantee their customers fresh yogurt every single day. Leftover yogurts are disposed of each night.
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There are 8 flavors available to its patrons at any given time and they change the variety of the flavors on a 2 week basis to keep the Yogurt fanatics interested. The flavors available that time include plain tart (which is a staple flavor), strawberry, kiwi, banana, taro, watermelon, vanilla and mocha cappuccino.
What makes Yoggle fun and interesting for me is it gives me the power of choice. I can choose just one yogurt flavor for my base or mix different variants in one cup. At the display counter, there are several choices for toppings that include fresh fruit slices (for the healthy buff), cookie chunks, tiny colorful marshmallows (my favorite), white and dark chocolate chips, wafer sticks, various nuts and graham powder.
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The choice is definitely yours what trinkets you want in your yogurt. Pricing will depend on the weight in ounce of your order, regardless if its yogurt filled or topping filled or both. The price per ounce is PHP20.
Bubba finished 2 cups of different Yoggle yogurt flavors with assorted toppings but he very much preferred his Taro yogurt cup. I got the Vanilla variant and was happy with the right balance of tart and vanilla.
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Lauren is sooo adorable! 🙂
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Have you tried Yoggle yogurt? Well, be one of the firsts to get the dibs of Yabba Dabba Yoggle fun and head over Ortigas Avenue. It’s open at 11am and closes at 11pm. I’m sure you’d also want to stop by the diner next door and grab a delicious burger or wings 😉
Yoggle Frozen Yogurt Bar
RONAC Bldg. Ortigas Ave.,
San Juan, Philippines
*Thanks to Richard Co of TalesfromtheTummy.blogspot.com for the invite!
Photo Credit:
Richard Co of www.talesfromthetummy.blogspot.com
Yoggle Album
Bubba invited out to lunch and I can only be a happy beaver to get out of the office environment and enjoy a slow lunch with him. Away from the tall buildings of Ortigas Center, we found ourselves at a small deli near Charlie’s Burger (our usual for lunch dates on weekdays).
Poco Deli, situated unassumingly along East Capitol Drive in Pasig City, has only 5-6 tables including those outside. Upon entering, you’d notice Dave’s Natural Yogurt stand near the counter, display cases of cheeses and other deli products like sausages, and wine display at the end of the dining area.
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Their menu consists of pasta, pizza and sandwiches as well as cheese boards and cold cuts of Mickey Deli’s products. Dave’s Frozen Yogurt for dessert and a list of wines are also available.
On the Table
Pomodoro PHP 155
The pasta pomodoro arrived 5-8 minutes after ordering. It had that sweet light tomato base on angel hair pasta.
Pizza Margherita PHP 280
The pizza took approx. 20-25 minutes before it arrived that Bubba and I only had a slice each before we had it wrapped.
Glass of Wine PHP 140
Pistachio Yogurt PHP 80
I’d probably do a repeat once there’s another lunch out invite, especially if I wanted to stay off the crowded areas like Charlie’s Burger (unless I’m craving for Charlie’s!).
21 East Capitol Drive,
Barrio Kapitolyo, Pasig City, Philippines
(632) 664 0519
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Charlie’s Grind and Grill is a stone throw away from the office that that has been the perpetual excuse to have lunch breaks there. It’s always at least half full –full when we dine there.
Bubba invited out for lunch that Wednesday, which is a QC holiday (he still went to work though), and by 12nn was already at the lobby area to pick me up. I got in the car and after a few seconds of dead air, a hooded person sitting at the back surprised me that made me shriek out loud. It was my sister Joyce. Bubba went to pick her up since QC schools were also on holiday.
On the Table
Black Angus Burger with Fries (2) PHP 175
Bubba and Joyce both got a burger set each. Juicy meaty hamburger patties that make you want to come back for more –grilled to perfection. Get it with fries and you add only PHP 20. Burgers can’t get any better than this especially when priced only this much.
Clam Chowder PHP 150
I had a heavy breakfast (Read: probably almost 2 cups of rice) so I decided to get something light. Clam chowder served in a bread bowl was creamy and tasted fresh –had generous amount of clams.
Key Lime Pie PHP 200
It was too sour for my taste that I didn’t get to finish even half.
This was also the time Bubba surprised me with the Nokia N95 Soul of Manila Wireless Adventure Race Part 1 televised video! 2007, Moi was fatty fat then but yay!
Even if it was a holiday, Bubba wanted to go back to ABS to work so I brought Joyce to my office instead after lunch. She had her own space, table and desk. She was so behaved and cute!!! Karen loved her and gave her many items to tinker with.
Other stuff to try at Charlie’s (ordered in previous visits):
Panko Crusted Deep Fried Cheese Stuffed Portabello Mushroom Black Angus PHP 350
We ordered this the last time we were at Charlie’s. That’s a mouthful of a description! And indeed it was. The cheese stuffed portabello mushroom was deliciously stunning in appearance and taste. You get a bite of layering flavors and textures leaving you hankering for more. The burger’s name is a mouthful but the taste can leave you mouthwateringly speechless.
Filly Cheesesteak Hungry Size PHP 220
The white bread was topped with local sirloin meat and charged with loads of tasty caramelized onions and green bell peppers. It was as good as the Black Angus burger –it will be quite difficult to make one a favorite over the other.
Fish and Chips PHP 180
Generous serving of dory fried to a golden crisp. Add malt vinegar.
Next on my list are the Meatballs Marinara and the Pulled Pork Sandwich. I can just hear my stomach grumble in anticipation. Executive Chef Rob Goco really knows how to tickle our fancy with great food from Cyma, Ristras to Charlie’s.
And if Charlie’s is full or if you want a new taste other than burgers, CHECK OUT B&T Mexican Kitchen along Ortigas Avenue.
B&T Mexican Kitchen Chicken Mole
Charlie’s Grind and Grill
16 East Kapitolyo Drive,
Pasig City.
(632) 635 4857
Charlie’s Panko Crusted Portabello Album
Charlie’s Fish and Chips Album
Related Post
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Last week, Mr. Pogi invited to have lunch somewhere near my office. He said that we were going to a burger joint in Pasig.
Pogs first discovered the burger place from reading Fran’s post. Pogs is a regular anonymous reader of Fran, Didi and Sophie’s blogs –my group of foodie friends. He beat me to reading the entry first as I haven’t been able to blog hop for quite a long time. It took us a while to spot Charlie’s as we took a right at United St. as soon as we saw Café Juanita (our landmark) when we should have taken a right instead. Finally, tucked inside a car wash, we spot Charlie’s. The joint was small but vibrant as the orange walls give light to the tiny room.
On the Table
Black Angus Burger with Fries (2) PHP 175
Freshly grilled burger patties, thick and juicy. The mere sight will make your mouth water in anticipation of the first bite. The meat was packing and the flavor didn’t hold any preservatives. Of course being the fast eater that I am, I finished my burger first before Mr. Pogi Wogee did. I sank my teeth into the delicious grilled burger embraced in soft buns and the rest was history. Pogs loved everything about the burger but noted that the bun would’ve been better thinner.
At PHP 150 without the fries, Charlie’s Black Angus Burger is the best burger in town for your buck. The well seasoned plump fries weren’t that oily and it was the perfect combination to the prominence of the burger.
Buffalo Chicken Wings (Half Dozen) PHP 150
BCW is not an unusual order for Pogeeeee and I. We actually have 3 favorites on our list and Charlie’s made that count 4. Served with bleu cheese dip and vegetable sticks.
More than the good food, Pogs spotted Charli’s cooler jam-packed with imported brews, among those include Gordon Biersch Marzen.
Fran’s recommendation was a winner and Pogs found a new burger joint to love. While in the area, you might also consider getting a sparkling carwash for PHP 120.
Charlie’s Grind and Grill is located along East Kapitolyo street, Pasig City.
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Majestic Angkor Wat in Cambodia
ME finding roots at Ta Prohm, Cambodia
SKY JUMP, Macau Tower.
Milan, Italy
Colloseo in Rome
Parasailing in Manukan Island, MALAYSIA
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