I’m so fluffed! The big brand in Japan, Kumori Japanese Bakery, has opened its doors in the Philippines. If you’re not familiar with Kumori Japanese Bakery, they’ve been whipping out artisanal Japanese tradition of baking craftsmanship using their homegrown ingredients for the breads to appeal to local Japanese tastes. And you know how committed the Japanese are to excellence.
Kumori Japanese Bakery offers natural, handmade, fresh, and quality breads, cakes & pastries where true Japanese quality, culture, and tradition are evident. They live by their belief that the best bread is made from the best ingredients. Kumori uses only the finest ingredients from Japan, giving its breads distinct flavors & textures.
Every ingredient used in baking Kumori products is wholesome and natural. You can taste freshness in their breads. No bread softeners, preservatives, stabilizers, or emulsifiers are used in Kumori’s baked goods so they are all healthy, natural, & ideal for your daily or in my case, hourly consumption.
Croissant
Kumori’s version of the iconic French bread. It is flaky layered Danish pastry enriched with pure, premium European butter.
Salmon Bonito
Kumori’s Salmon Bonito consists of a soft bun filled with a savory salmon filling drizzled with homemade teriyaki sauce then sprinkled with smoked bonito flakes. Two of these and it can be a complete meal in itself!
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