Bistro Archives - Between Bites - Bites of Food, Travel and Lifestyle

June 15, 2009 by Janey

Elegant with simple handsome décor, a well-established restaurant, Sala offers exceptional food and service in the city of Makati.

Romantic, quaint, comfortable and classy best describe the mood in Sala. One can have a leisurely meal and never feel rushed. The owners can pride themselves on creating a fashionable atmosphere of fine dining and professional service. The wait staff anticipates the patrons needs and are as accommodating as possible. Perfectly knows how to waltz in and out of your sight without any sense of being intrusive.

Sala’s menu although a bit limiting, offers something for everyone. Try their Degustation Menu (PHP 1,880++) that presents five lovely courses. Seafood lovers will enjoy their salad of tuna carpaccio (PHP 460) with fennel, herbs, peppers, quail egg and olive tapenade as well as the roast grouper fillet (PHP 890) with truffled tapenade on sautéed cabbage, sweet onion, parsley and bacon.

On the Table

The meal begins with complimentary freshly baked assortment of breads served by the waiter on a silver tray and an amuse bouche shooter of spiced eggplant and tomato and chicken and feta cota -a superb glance at what’s to come.

Portabello Mushroom, Ricotta and Thyme Ravioli with Parmesan and White Truffle Oil PHP 460

The pasta was cooked al dented with chock full of thyme and minced Portabello mushrooms that is savory in every bite. Sheer Parmesan shaves on top of the ravioli add a shade of saltiness to the dish while the white truffle oil enhances the overall taste with alluring and appetizing truffle fragrance.

The soft skin of the ravioli pastry erupts with a burst of different flavors in your mouth.

Roast Lamb Short Loin and Lamb Short Ribs Confit with Root Vegetable Pave and Shallot Jus PHP 980

Succulent lamb meat that almost melts in your mouth with its flavorful tenderness served with these slender green stalks. What to love about the short loin is the layering of flavor where you get a taste of the meat then a bit of fat and lastly the crispy skin. Wonderful play of palatable texture

Despite the hefty price, Sala is one of those fancier restaurants that leave a fantastic memory of the creative dishes served and excellent service.

Spotted: Eric Quizon, Nanette Medved

Sala

Podium Level, Locsin Building

6752 Ayala Ave. Cor. Makati Ave., Makati City

+632 750 1555

+632 893 0242

www.salabistro.com

Sala Album

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TGI Friday’s

January 15, 2009 by Janey

Friday’s in Robinson’s Manila was a favorite hangout during college days. I remember liking the cheery service and the American food. I frequent the place a lot that I was brave enough to ask for a TGIF pin, which was consequently given to me.

Chris has been craving to eat at Friday’s for over a month now and finally last week we were able to go. This time it was the Robinson’s Galleria branch that we visited. We’ve also visited the Glorietta and High Street branches and I must note that TGI Friday’s, as well as the other Bistro Group restaurants, have always been consistent with its excellent service.

On the Table

Friday’s Free For All PHP 645

TGI Friday’s appetizer sampler that consists of all things scrumptious, mozzarella sticks, fried potato, buffalo wings and celery sticks accompanied with three sauces: salsa, sour cream and crème fresh. It’s a staple order when dining at Friday’s.

Tortilla Crusted Fish PHP 350

Chris liked the crunchy bite of the tortilla crust while I liked the freshness of the fish. It was our first try, seeing a lot of the other tables take a stab at the dish. Next time though, I have to stick to the Parmesan crusted fish.

Service is commendable while food is as consistent as its service. It’s always such a pleasure to dine at TGIFriday’s and I’m craving for a repeat really soon.

TGIF Album