Idle time is something I can’t stand. I’d rather be eating than be idle. That’s why I’m game, set and match to try any new activity, learn a new skill or pick up a new hobby. The only time I can sit still is when I’m watching a movie. And even then, I’d still be eating.
Growing up exposed to all kinds of films available to me at my Tita’s video store, I became a movie fanatic. In college, I would not let a week go by without watching at least one or two movies –if not, all that’s showing. My boyfriend (MB) then also loved catching the latest flick. Greenbelt 3 Cinema was our favorite for a number of reasons but firstly, the concessionaires can deliver food inside the theater.
We’d get lemon grape juice and corn dog from Muscle Beach, some Wrapwich (which I think we’ve tried all variants), Wasabi popcorn and Wasabi Tofu Chips (and almost everything on their menu) from Taters, burgers from Sliders, and potato skins from Tender Bobs with cheese sauce and sour cream.
He’d even walk to Segafredo just to get me my Margherita or Napoletana pizza with a request of a slightly toasted crust. Yes, I eat pizza inside the cinema. One whole box. And yea, even rice sometimes. I simply cannot let dimness get in the way. Others follow their heart, I follow my craving.
Munchtown opened at the Cinema level of Greenhills Promenade and I got pretty excited since a brilliant mind is behind it, Chef Robby Goco. I can’t deny the fact that I’ve frequented (became my 2nd home) the restaurants that have opened with him at the helm.
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On the Table
Munchtown Fries P195
Fresh Igorota Idaho potatoes with rock salt, black pepper, bacon bits, paprika, chili flakes, sour cream, dill and cream cheese
Love the fresh French fries where each is covered fairly with the wet ingredients. The specks of red from the paprika and green from the dill add a bit of appeal while the meat candy, that is bacon bits, added the charm.
Recent Table Guest