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Aria Cucina Italia, Fort
April 3, 2012 by
Aria Cucina Italia has made its mark in Boracay shores and it’s aiming to bring the same success to Manila when they opened a branch at the Fort last January. The light and airy ambience of Aria Cucina’s interiors brings the same summery vibe it has from its first store, including a wooden web-like net that serves as partition of the dining area.
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Chef Marino Leonardis who originally was from Leguria, Italy was flown in by Aria Cucina’s owners Juan Elizalde (husband of Bianca Araneta-Elizalde) and Paolo Occhionero to head the kitchen ensuring that only the freshest of Italian fares are always brought out.
It was the first restaurant that Bubba and I checked out in the recently opened East Superblock at Fort a few weeks ago. It was a beautiful Saturday morning that weekend of March 10th. We stopped at Ethan Allen first to drop off the items I used for the challenge and then we headed to Aria Cucina Italia for a quick lunch before heading to Kids Ministry orientation at the Church.
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