awarded Archives - Between Bites - Bites of Food, Travel and Lifestyle

Pacquiao – Cotto Face Off Brewing

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Between Bites’ TOP 10 Food Highlights of 2010’s 1st Half: What a Mouthful!

June 23, 2010 by Janey

Between Bites TOP 10 Food Highlights (2010 -1st Half)

10. King One’s Shabu Shabu

That Sunday lunch at King One’s Shabu Shabu (PHP 529 per head) was a wonderful lunch where the food were abound and of good quality –prepared well I should say. I get turned off with restaurants that offer buffet sometimes because of the way the food is prepared… but in this case, King One’s staff handles the food properly. Service was friendly, prompt and inclined –more reason to enjoy your King One feast. Don’t forget to order fresh prawns, mozzarella balls, tao pao and lamb! Oh lamb!

King One Rotary Hot Pot

M2-A Lower Hobbies of Asia

#8 Macapagal Ave., Pasay City

(632) 556 1370

9. Sweet Revenge of Maitre Chocolatier

Sweet Revenge is Maitre Chocolatier’s Lindt Molten Lava Cake -dark chocolate molten lava cake made from Europe’s finest Lindt Excellence Dark 70%, filled with oozing sweet and vengefully spicy chocolate served with vanilla ice cream

Sweet Revenge was the unanimously favorite on the table with its gooey warm chocolate that ruptures from the moist cake that’s bittersweet dark and spiced with chili. Midway when the chocolate flavor sinks in, the chili essence abruptly creeps in creating a sweet heat inside your mouth. Cool off with the vanilla ice cream that soothes your taste buds to a calm reverie. Bubba, Zipster and I loved the yin yang taste of darkness and sweetness, as well as the heat and arctic feel.

The spunk of the chili in the luscious chocolate liquid inside and the vanilla ice cream bring it all together in sweet harmony.

Maitre Chocolatier Boutique Café

Maitre Chocolatier Boutique Cafe by Eva Wong

2A (Beside Starbucks), No. 28 Jupiter Street

Bel Air, Makati City, Philippines

(632) 897 8559

8. Minato’s Great Korean Barbecue

Other than the smorgasbord of side dishes that includes Kimchi, spiced green vegetables, peanuts, bean sprouts, marbled potatoes among a variety of other side accompaniments, it is really the barbecue that’s quite good at Minato. It has to be one of the best in town.

Kimchi Pancake

The Kimchi Pancake is oil-fried pancake with bits of beansprouts and cabbage flavored Kimchi-style. And I think it’s free.

So Kal Bi PHP 350

Marinated beef short ribs –has a shadow of sweetness, garlic and soy. It’s hard to restrain oneself from gnawing the large bones with charred meat.

Sam Gyeop Sal PHP 240

The plate had thick, fatty slices of pork belly (almost looks like uncured bacon) alternating meat and fat and then skin. Meat is left unseasoned and usually cooked on a grill at the diner’s table. In this case, the wait staff helped in cooking the pork belly slices. On the side, green onion leeks and lettuce are served in case you prefer to wrap your meat inside. Customize it and add different side dishes or Kimchi and dip in sesame oil with fine black pepper and salt for a perfect finish.

Minato Korean Restaurant

Escriva Road (between Furu Restaurant and Agua Vida)

Ortigas Center, Pasig City

#8 is a toss-up between Minato and Chic Boy

tied at the same number.

8. Tasty Lechon Liempo at Chic Boy

Great food doesn’t necessarily have to come at a price. There’s a new affordable (almost dare to say cheap) food discovery along Jupiter Street in Makati. Call on the Chic Boy. Chic-Boy is actually a play on the words Chicken and Baboy (pork) –the meats that are quite popular in the Filipino community particularly when it’s grilled.

Chic Boy is putting a whole new turn on chicken inasal, lechon manok and lechon liempo like you’ve never tasted before. They’ve taken a special secret recipe of tasty lechon manok and lechon liempo in Cebu and chicken inasal of Bacolod and put it all in one easy-breezy and affordable restaurant here in Manila.

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Must-orders include their Cebu Lechon Liempo and Salmon Sinigang (PHP 45). With those affordable prices and flavorsome and satisfying meals, how can anyone go wrong? 😀

READ MORE!

Tasty Lechon Liempo at Chic Boy

Chic Boy

Jupiter St., Makati City

7. 22 Prime’s Tomahawk Chop

Quick-fire thoughts:

I love the ample size of fat that adds a buttery texture

and heightens flavor of the meat

Peppercorn sauce bursts a bouncy flavor that goes perfectly with the chop

The salad is a good pause in between bites of meat as a cleanser to the palate

Side of baby vegetables had the right crisp and seasoning

–the lone brussel sprout was my favorite! Quite tasty!!!

Don’t miss out on ordering my FAVORITE Chef Rick’s Cheese Bread!

Chef Rick’s Cheese Bread PHP 140

Gooey warm cheese topped on three breads, soft and bursting with tantalizing flavors. Served with baby greens in a mild citrus dressing sparkled with pink peppercorn. Sun dried tomato and broiled four cheese together? It’s an exercise in indulgence.

Premium Night at 22 Prime

22 Prime

22^nd Level, Discovery Suites

25 ADB Avenue

Ortigas Avenue, Ortigas Center

Pasig City, Metro Manila

(632) 719 8888/ (632) 719 6821

6. Ya Kun Kaya Toast –Ortigas

Want a great breakfast that lifts you up at any time of the day? Head over at Ya Kun Kaya! 🙂

Kaya Toast (Half PHP 115, Set Menu PHP 140)

2 slices of delicious Kaya toast with butter –has the right lightly toasted crunch of the bread, slathered with butter and just enough green sweet coconut spread. Satisfies when washed down with Ya Kun’s famous coffee tarik or the traditionally pulled coffee. It’s not on their menu, but you can change your coffee to Yin Yang, which is this delicious half-coffee and half-tea drink.

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Noticeably, the Ya Kun eggs were cooked perfectly, which other Kaya stores can’t quite get, where the eggs usually come out with still some raw uncooked parts. My little spoon broke into that fountain of yolk and I was soaked in sunshine delight. There’s no brighter day than eating wet and perfectly prepared eggs with the crunch of your toast.

READ MORE!

Ya Kun Kaya -Ortigas

In Crumbs: Ya Kun Kaya, Taverna Verde and Taal View Heights

Ya Kun Kaya Toast

G/F AYK Bldg., Escriva Drive (Right beside Astoria Plaza)

San Antonio Village, Ortigas, Pasig City

(632) 470 4285

7AM-11PM

5. Stevie’s Hainanese Chicken Rice

Suffused in its natural chicken juice/broth, the chicken meat was very tender and delectable –quite tasty for what can be considered a “healthy food.” The exquisite and juicy flesh of the steamed chicken is finely balanced with the fragrant rice sprinkled with green onions. Add a splotch of color and taste by blending in the ginger in sesame oil, chili and sweetened soy sauce.

Ooh, the appetizing smell and pleasant gingerly-sesame light taste mixed with a touch of soy and red spice… makes you definitely bite off more than you can chew.

Stevie’s Hainanese Chicken Rice: Bite Off More Than You Can Chew

Stevie’s Hainanese Chicken Rice (For pick-up orders only)

21 Libra St. Bel Air,

Makati City

(0906) 508 4155

4. Legend of India

Next to my favorite cuisine, I think Indian cuisine is one of the most interesting and flavorful fares in the world. Indian cuisine uses various spices, herbs, and vegetables and fruits sometimes grown only in India. It also has a wide assortment of cooking techniques.

Kadai Paneer PHP 260

Cottage cheese cooked in a traditional kadai masala paste

Rogan Josh PHP 450

Rogan Josh is an aromatic curry meat dish cooked with a mixture of strong Indian spices where the fat of the meat is usually roasted first in yogurt marinade. Legend of India tamed their version for our group, which mean it wasn’t intensely hot, but it was still intensely enjoyable paired with the vegetable biryani or the naan.

Sweet Lassi PHP 110

It was my first time to actually drink a whole glass of sweet Lassi. I’ve tried it before in other Indian restaurants but found the others’ version too sour for my taste. Lassi is a popular and traditional Indian yogurt-based drink. I tremendously enjoyed Legend of India’s sweet lassi since it has a perfect blend of yogurt, milk and sweetener. There’s a bit of tangy taste to it but it mellows down with a frothy sweet milky flavor. It fully relaxes your taste buds from the spices.

READ MORE!

Legend of India is Legend of Taste

Legend of India

114-B Jupiter St.,

Bel-Air II, Makati City

(632) 836 4232

3. Tsumura’s Wagyu Beef Usuyaki

Other than the sushi and sashimi…

It’s the Wagyu Beef Usuyaki that’s memorable at Tsumura! 🙂

Wagyu Beef Usuyaki PHP 600

Supple mushrooms wrapped in thinly sliced Wagyu beef –very tender, flavorful that it’s mighty impressive. The mushrooms were very light, in mellow contrast of the excellent beef. It is simply an indulgence in fine food. The taste is divine.

Tsumura

2^nd Level 88 Corporate Plaza

Sedeno corner Valero Streets,

Salcedo Village, Makati City

(632) 887 4848/ (632) 4850

#3 is actually a toss-up between Tsumura and Serenitea

tied at the same number.

3. Serenitea’s Okkinawa or Hokkaido Milk Tea

Serenitea is your one-stop shop for all things serene about tea. They have different variants of tea that will help boost a definite change of drinking lifestyle. It is the healthy alternative to colas, coffee and sugar-loaded smoothies. We visit 3 to 4 times a week to get our “Serenitea fix,” which is usually their Okkinawa milk tea drink with nata or pearls (depending on what topping you want) or Hokkaido with pearls.

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A Sunday Afternoon Picnic

2. Frazzled Cook’s Paella

In terms of taste and price, I consider Frazzled Cook’s Seafood Paella as the best in my book so far.

Seafood Paella PHP 550

For those diners who love their seafood paella with the full generous portions of mussels, squid rings, shrimps, chorizo and egg, this is their best bet for paella and huge value for money. I love the fact that they serve it on the paellera since I enjoy most my paella with the burnt crispy part at the bottom.

For other recommended orders, below are some dishes worthwhile to try:

Wagyu Salpicao PHP 550

When the serving arrives on your table, initial thought would be, “this dish is pricey.” If you’re being served with quality Wagyu that certainly softens in your mouth in a buttery texture without any effort, then your money is good. Have no qualms being served only a few flavorful cubes of beef drenched in its sautéed oil with lightly fried chips of garlic and slices of button mushrooms. Superb.

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Peruvian Hot Pot PHP 400

The Peruvian Hot Pot is their version of spicy lamb stew. This was Bubba’s favorite as the spicy invigorating flavors all come together from the lamb, olives, bell peppers and wine –great flavor and unbelievable rich sauce. The lamb meat had no gamey aftertaste that will surely convert those non-lamb eaters.

The Frazzled Cook

#916 Luna Mencias Street, Baranggay Additional Hills,

Mandaluyong City

(632) 782 5980

1. La Tienda Steak

Chuleton PHP 2,150 (PHP 425/100 grams)

It was the steak that was the highlight of this dinner date for me (okay, plus Bubba’s adoring chinky eyes). One of the best steaks I’ve tasted in Manila is not found on a focused steakhouse. It’s at a Spanish restaurant called La Tienda. I was pleasantly surprised how the steak gratified my meaty cravings. I think we had it cooked in medium doneness. The delicious steak was quite tender –glistening with appropriate grease and seemingly lightly salted while being cooked.

READ MORE!

La Tienda

43 Polaris St. Bel-Air

Makati City, Philippines

(632) 890 4123

Because I love food so much, I have #11-#20 but I’ll save it for another post. Watch out for that soon! 😉

For the meantime, here’s looking forward to the wonderful eats and gastronomic experiences for the next half of the year! Food Highlights from July-December 2010 –2^nd half version! And finally, by the end of the year, TOP 10 of 2010!!! 😉 I’m so giddy with excitement! CHEERS!

THANK YOU Ming for this photo! 😉

LIVE, LAUGH, LOVE and EAT!!! 😉

Photo Credit:

Carlos Palma of Foodie Manila

www.FoodieManila.com

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In Crumbs: Stevie’s Hainanese Chicken Rice, Clawdaddy Crab House, Cibo

June 11, 2010 by Janey

2 Sets of Stevie’s Hainanese Chicken Rice Aren’t Enough

May 30, 2010 –2 weeks ago, we ordered Stevie’s Hainanese Chicken Rice yet again. This time, scared to run out of it, we ordered two sets (plus an extra cup of ginger, as usual). It was the highlight of Sunday family lunch at Bubba’s place. We learned that Sundays are usually the busiest day for Stevie since a lot of people call in for orders during this family day. That specific Sunday, there were 8 orders called in for pick-up in Bel-Air, including 2 that were ours.

Bored of the usual lunches in the office? Order Stevie’s Hainanese Chicken Rice, pick it up, and share a great lunch at work. That’s what we did in April. Karen was stuck somewhere so the HCR lunch was shared with our COO and my boss. I’m glad they both loved it. Karen followed afterwards and ate a hefty share as well. I had three helpings myself.

I had more than three helpings 2 Sundays ago… 😉

Stevie’s Hainanese Chicken Rice (For pick-up orders only)

21 Libra St. Bel Air,

Makati City

(0906) 508 4155

Venting out on Food @ Clawdaddy Crab House and American Grill

May 31, 2010 –My make-up was lost one day and replaced the next day (Monday). And that brought a string of good luck with it in the weeks that followed.

But that Monday night, I can’t help but do a vent-out dinner (where I eat my heart out literally –I choose the restaurant and not look at the price tag when ordering and just eat what I want). I treated Bubba at ClawDaddy Crab House and American Grill. We rarely eat at seafood restaurants (Bubba is not a shellfish fan) but this time, I just wanted to get my hands messy with crabs and ribs.

Crab Maritess PHP 120/100 Grams (I think our crab was at 900grams so that was about PHP 1,080)

Crab sautéed in olive oil, white wine, garlic and chilies

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What I do every time I visit is order Crab Maritess and requests for the sweet and spicy Sze Chuan sauce on the side

Smoked Baby Back Ribs (Half) PHP 398

Smoked, slow-cooked, and char grilled baby back ribs basted with ClawDaddy’s BBQ sauce –with 2 side orders of dirty rice

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Rustic Mashed Potato PHP

ClawDaddy Crab House and American Grill

6^th Level, The Ledge, Shangri-la Plaza Mall

EDSA Cor. Shaw Blvd. Mandaluyong City, MM.

(632) 636-5679

READ MORE

ClawDaddy Crab Buffet

ClawDaddy Crab

Meann’s Birthla at Cibo

June 3, 2010 –It was Meann’s birthday. I surprised her at the office with some Machiavelli chocolates and a banner with the Happy Birthday sign. Lunchtime, we headed out to Shangri-la Plaza for Meann’s birthday lunch treat from dee boss (CGS). It was a toss between Agave or Cibo. We ended up in Cibo.

We bumped into Pebs (AFC’s Senior Sales Affiliates Manager) and Michelle (wife of Chef Bruce of Tablescape) at the restaurant. Pebs used to be my religious supplier of Royce chocolates from Singapore back when she was still based there for work. And Pebs also used to work for SKY as airtimes sales head. She’s now with Asian Food Channel. I’ve met Michelle once when we dined at Chef’s Table.

Pebbles briefly shares that a good friend of hers and her husband’s suggested a place to dine at and when he sent the link of the place –it was my Between Bites site’s link he sent. She laughed a bit because we knew each other. What a small world after all. They tried Frazzled Cook and were really happy about it. I flushed a bit when Pebs said that I got many readers. I delight in the honor of being read… but alongside it is the “invisible” pressure of improving my writing and making good recommendations –those that are deserved.

We ordered one appetizer and a pizza to share among the four of us. As usual, I had my favorite, Pasta dela Terra. Meann asked me what’s good to order and I suggested either Pasta Dela Terra or Pasta Al Telefono. She got the latter while CGS and Karen got two other pasta plates I wasn’t able to note.

Pasta Dela Terra PHP230

Mushroom trifolati, stewed tomato, goat cheese, Parmesan, cream

Tegamino Di Formaggio Fuso Mozzarella PHP 230

Mozzarella, white cheese, tomato, anchovies, basil

Cibo

2nd Level Shangri-la Plaza Mall

Shaw Blvd. cor. EDSA, Mandaluyong City, Philippines

(632) 631 7753

READ MORE

Agave Mexicana Cantina

Gastronomic Indulgence at the Chef’s Table

Pebbles and Royce Nama Chocolates Bitter

Frazzled Cook and His Dazzling Dishes

Cibo

Two Italians in One Night

Thursday Club Series: Agave Mexican Cantina

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La Tienda

June 9, 2010 by Janey

May 29, 2010 –That Saturday was a productive day going around different furniture shops and looking (and measuring and budgeting) at different pieces to go with my living room project. I didn’t realize how fun it is to talk interior design with Bubba –he’s so hands on when it comes to these things. We went around Hemady, Pioneer, Greenhills looking at buffet tables, console tables, sofa sets, and other accent pieces.

It’s been quite a long time since Bubba and I went around Greenhills and since we were there already, we took the chance to check out the “tiangge” stalls as well and shop. Greenhills is near my place but traffic can get quite heavy inside the complex and parking is a strain, so we stay off the area. It was a good shopping day as I was able to buy a tube top (PHP 500), black leggings (PHP 250), two ballet shoes (PHP 700), a nice dress top (PHP450) and Nike Free 5.0 running shoes (PHP 4,495).

It was a long day but Bubba wanted to end that day on a great note. He’s been planning to take me out on a date and he finally decided to schedule it that evening. I hesitated and suggested that we eat dinner at home instead since I was feeling a bit tired (besides the fact that my hair smells like the sun and shirt smells like sweat). After a few more prodding, I gave in and off to Makati we went.

The car turned up at La Tienda’s parking space. I hesitated to go out because I was wearing Fit Flops and shorts. I know certain restaurants (like La Tienda) have dress codes especially on weekends. I asked the doorman first and he said it was okay so I didn’t change anymore.

Walk into the front door and delight in the ambience of a dimly lit Spanish restaurant with red-and-white-checkered tablecloth and matching napkins, wooden accents, bull-fighting framed photos and decorative plates on the wall. While waiting for Bubba to finish ordering, I took a quick trip to their in-house delicatessen

On the Table

Chorizo Frito PHP 210

Fried Spanish sausage –tasty but on the salty side, supposedly one of the better tapas to order at La Tienda

Escalivada con Achoa y Queso sobre Pan Tostado PHP 280

Roasted Vegetables: Eggplant, Red Bell Peppers, Anchovies and Cheese –another tapa that you shouldn’t miss to order

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Chuleton PHP 2,150 (PHP 425/100 grams)

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Chuleton basically means “large chop.” I was taken aback a bit that Bubba ordered 500 grams of Chuleton for both of us. I would have settled for 300 grams since this wasn’t really a steak place. But one bite after the other made me realize that I want more and more of the steak. The natural flavor of the meat was truly incredible. When somebody asks me where to get good steak in Manila, I’d be sure to include La Tienda on my list now of places to go to.

Paella Mixta de la Tienda PHP 575

Chicken, pork, Spanish sausage, seafood

Paellas (Spanish Rice)

La Paella was first prepared in the 19th century in the region of La Abufera outsde Valencia, Spain. The secret of the Paella lies in the unique texture of the grain after cooking. The grain is loose, dry and soft at the same time. The next priority is the flavor from the huge range of ingredients, which puts a stop to any conversation.

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La Tienda’s Paella Mixta de la Tienda was a bit runny for me but it was delicious nonetheless. I like dry toasty scrumptious paella but even if La Tienda’s version was a little wet for my taste, I really like the generous topping of chicken, pork, sausage, shrimps, clams, squid, beans, egg, artichokes, fresh pepper and saffron. And it’s a pretty huge serving –good for 3-4 persons.

Sangria x 2 (per glass) PHP 98

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It was also nice to have live music from the Trio of gentlemen. La Tienda is a surefire restuarant to go to for authentic and palatable Spanish cuisine. Surely, there will be a repeat visit of La Tienda. Both Bubba and I enjoyed the food and ambience tremendously. And up to this day, I cannot forget about the steak.

Thanks to sweetheart Bubba for this wonderful dinner. HUGGY HUGSTER! 😀

La Tienda

43 Polaris St. Bel-Air

Makati City, Philippines

(632) 890 4123

La Tienda Album

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Foodie Club Series: Great Korean Barbecue at Jang Ga Nae (formerly Minato)

April 26, 2010 by Janey

Photo Credit:

Carlos Palma of Foodie Manila

http://www.FoodieManila.com

(Those watermarked are from FoodieManila obviously 🙂 while the rest are mine)

The advent of a little Korea has dawned ever since Korean population in the Philippines has grown enormously. Other than really good and sweet ice cream in their Korean stores, something to look forward to is dining at the authentic Korean restaurants.

April 21, Wednesday evening, the “Foodie Club” members meet once again for another gastronomic adventure. Pick of the week was from Richard Co’s suggestion –Minato. Among a dozen of Korean restaurants that populate the Ortigas area, Minato along Escriva Drive is supposed to be one of the best. This particular Korean restaurant we visited before also caught our eye but Minato caught our Korean taste bud that we had to return three days immediately after the first official introduction.

The group that huddled in the “no-shoes” area of the 2-part dining room comprised happy foodies like Richard and wife Irene, Rowena Wendy and husband Peter, Abet and wife Joan, Carlos a.k.a Zippy, and Bubba and I. As we enter the low table area, I suddenly remembered that I’ve eaten here once or twice before when Korean channel affiliates bring us over for a lunch meeting. It’s quite different though when you’re dining casually with foodie friends, definitely more relaxed and enjoyable –with audible moments of laughter and appreciation of good food.

On the Table

Free Side Dishes

The smorgasbord of side dishes includes Kimchi as the most recognized Korean preserved appetizer, spiced green vegetables, peanuts, bean sprouts, marbled potatoes among a variety of other side accompaniments.

Korean Miso

A sip or two soothe the spice and then you’re ready for more…

Kimchi Pancake

I didn’t know that they serve it for free. I should have asked when I treated my parents here Sunday evening.

The Kimchi Pancake is oil-fried pancake with bits of beansprouts and cabbage flavored Kimchi-style. Bubba and I finished one Kimchi pancake by ourselves, while the other one on Carlo’s side was left untouched –to which Irene so thoughtfully and sweetly had wrapped to go for Bubba along with the kimchi soy bean paste that she amusingly noticed Bubba was tremendously enjoying. Irene was sitting across Bubba that’s why they were partners in food crime that dinnertime. She was also so attentive to everyone’s needs on the table, asking the wait staff for this and that and some special requests. The wait staff was eager to attend to the requests particularly Richard’s and Irene’s as they seem to be the favorite patrons there having visited the restaurant for approx. 20 times already in less than a year.

Richard and Irene share the same philosophy as Bubba and I of visiting the restaurants they like for multiple repeats.

Jok Bal PHP 390

It’s a Korean dish consisting of boneless pig trotters cooked in soy sauce and spices, sliced in a round shape with layer of meat, fat and skin. Jok Bal is boiled with leeks, garlic and ginger and Korean rice wine until tender. It is served with fermented shrimp sauce called saeujeot –imagine Filipino “bagoong” (shrimp paste) without the dark brown liquid, it’s actually dry and on the salty side that Irene loves.

Dak Gal Bi PHP 350

Char-grilled spicy chicken –marinated on the sweet and spicy note

Tempura PHP 390

Peter ordered Tempura because he claims to be restrained in eating shrimps at home since Wendy is allergic to it. When Richard asked if he liked the tempura, Peter straightforwardly said, “No.” –which made us roar in laughter. I guess it’s still safe to order Korean cuisine in Korean restaurants and leave what’s originally Japanese to their own.

So Kal Bi PHP 350

Marinated beef short ribs –has a shadow of sweetness, garlic and soy. It’s hard to restrain oneself from gnawing the large bones with charred meat.

Sam Gyeop Sal PHP 240

We were served free fresh pineapple slices that are creamy sweet. Despite a busy restaurant, we were served adequately with few instances where the wait staff had to be reminded. Bubba and I enjoyed Minato tremendously that we were still thinking about the grilled meats the next day.

After dinner, we headed out to Richard’s place in Astoria to check out his TV Room and his media gadgets that got the group ooh-ing and incline to get their own HD system and a portable 1TB media drive.

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Wendy and Richard even had a PS3 showdown. Ya Kun Kaya was our last stop for the night as we refreshed with cold drinks while the conversations continued until midnight. It couldn’t stop even at the parking lot like there’s more and more to talk about.

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The Minato dinner was superb. We had so much food on the table that it felt like it was a feast for the King! 😉

I couldn’t wait for the next one. Foodie Club UNITE! 🙂

Minato Korean Restaurant

Escriva Road (Between Furu Restaurant and Agua Vida),

Ortigas Center, Pasig City

Minato Album

Related Entries

Ye Dang

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Stevie’s Hainanese Chicken Rice: Bite Off More Than You Can Chew

April 16, 2010 by Janey

The Singapore trip last month was a revelation of how really good Singaporeans make their Hainanese Chicken Rice. There’s a whole gamut of which restaurants to go to for the best one. Even if you eat HCR from a hawker stall, it’s almost as good as any –only an irrelevant degree of difference in taste (plus the contention on preparation, hygiene, and venue ambience).

Boon Tong Kee

Loy Kee Best Chicken Rice

Tian Tian Chicken Rice

Where to get the best is still up for a big debate whether it’s from a simple chicken rice hawker or from a fancy restaurant. Makansutra rates Tian Tian Chicken Rice as their number 1 but other names also come on top -Loy Kee Best Chicken Rice, Wee Nam Kee, Boon Tong Kee… I tried all of the mentioned except for Wee Nam Kee. It’s really hard to pick a favorite.

In Singapore, it is. In Manila, there’s one name that’s on the top of my head when asked for the best Hainanese Chicken Rice. Stevie Villacin.

On the Table

Stevie’s Hainanese Chicken Rice Set (P950/set, with olive rice P1,100/set)

There’s been a buzz around town about Stevie’s Hainanese style of steamed chicken served with chicken stock flavored rice. He sells it for P950 a set that can serve a hungry bunch of 3-4 people. The set comes with the foiled tray of steamed chicken, a smaller foiled tray of flagrant rice and the usual trio of condiments: semi-thick sweetened soy sauce, chili and minced ginger sauce.

Wait, there’s more. Stevie also provides an additional topping sauce in case you have leftovers (which I seriously doubt) or plans to reheat the chicken. He also gives you a detailed instruction on how to reheat the chicken meat. The “topping sauce” keeps it moist while reheating but you have to be careful not to overheat it because it will result to dry and tough chicken.

My attempt on “quick plating”

Add a splotch of color and taste by blending in the ginger in sesame oil, chili and sweetened soy sauce.

Ooh, the appetizing smell and pleasant gingerly-sesame light taste mixed with a touch of soy and red spice… makes you definitely bite off more than you can chew.

Stevie’s Hainanese Chicken Rice (For pick-up orders only)

21 Libra St. Bel Air,

Makati City

(0906) 508 4155

Stevie’s Chicken Rice Album

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The Way a Sashimi Should Be at Tsumura

February 27, 2010 by Janey

Bubba took me out on a dinner date late last Saturday night. Destination: Tsumura.

Tsumura has been a favorite haunt for enthusiasts of high quality and reasonably priced sushi. A Japanese sushi chef runs the restaurant so definitely high expectations are set.

It’s not that difficult to find Tsumura once you’ve located the building. Just go straight pass the elevators and walk up the stairs leading to the doors of Tsumura.

On the Table

Free Appetizer

Bubba says it’s eel… *shrugs* beats me, I’ve never tried breaded eel in a light sauce.

Sashimi Moriawase PHP 890

The assorted Sashimi Moriawase set comes with a selection of fresh and imported fresh sashimi and a sampling of uni. The mixed set has a variety of raw fish that I’m not that familiar with, as well as beautifully cut squid, salmon, tuna, and mackerel. Unfortunately, other than the usual sashimi suspects of salmon, tuna and sometimes mackerel, I’m not really a big fan of fish –particularly raw fish at that.

Their sashimi platter indeed has the finest cuts of delicious raw fish (at least those fish that are in my food-cabulary).

Wagyu Beef Usuyaki PHP 600

Notice that the beef glistens…

Amiyaki Beef PHP 470

Grilled beef –Bubba’s order and this seems to be the standout dish for him that evening.

Served with potato salad

Uni PHP 80

I just got to order it

Rice PHP 80

Sake Shot PHP 220

Like in any other Japanese restaurant, one can opt to have it hot or cold.

There’s nothing to harp about the service since wait staff is attentive and efficient. They are very knowledgeable about the menu and comfortably easy to joke around with in case you want to break the stiffness.

Authentic Japanese food that highlights fresh imported sashimi and wagyu beef, Tsumura has really made its mark in the Makati scene as one of the best Japanese restaurants around. From good food to laughable sake moments, I had a fantastic Saturday dinner with Bubba last weekend. Thanks Bubbs! *BIG BUBBALICIOUS HUG*

Tsumura

2^nd Level 88 Corporate Plaza

Sedeno corner Valero Streets,

Salcedo Village, Makati City

(632) 887 4848/ (632) 4850

Tsumura Album

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The Fight is On! Pacquiao versus Clottey. March 13, 2010

January 14, 2010 by Janey

There’s going to be a fight on March 14, 2010 (Manila Time). Manny “Pacman” Pacquiao will stand at one corner. The question is, who will stand at the other corner? Will it be Ghanaian Joshua Clottey or Floyd Mayweather Jr.? After weeks of negotiation circus, Top Rank’s Bob Arum finally decided to set the WBO welterweight title fight against Clottey. The negotiation fizzled out between the two dominant American boxing promotional companies when Mayweather Jr’s camp demanded for a rigorous drug testing procedure –random examination like the Olympics that can be really close to the fight night.

The boxing commission only requires urine testing but the stringent drug testing will call for random blood and urine sampling prior to and after the proposed fight. Team Pacquiao couldn’t agree to the blood testing 30 days before the match concerned that this might affect Pacman’s performance. Pacquiao filed a lawsuit against Mayweather’s camp last month, claiming several members had defamed him by intimating he uses performance-enhancing drugs.

The Pacquiao-Mayweather fight was supposed to be one of boxing’s biggest revenue-generating fights. There’s still time before March to reopen talks but Arum has closed his doors to Mayweather for March, more especially that he feels Mayweather will start the nonsense media talk again about the testing and regulations.

Pacquiao’s new opponent in Clottey is a strong, aggressive African that beat Zab Judah of the United States for the IBF Welterweight title in August 2008 and lost a split decision to Puerto Rico’s Miguel Cotto last June.

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Greenwich Pizza Levels UP!

January 7, 2010 by Janey

Other than Monday, midweek is usually the busiest time of the week. But you just got to make time for dinner when you get an invite from Arpee to meet the Greenwich brand and PR execs –the folks who got us laughing watching the “sobrang cheesy” advertisements. Smiling at the thought of Bubba giving his “sobrang cheesy!!!” remark with that cheesy facial expression of his 🙂

(Azrael of www.azraelsmerryland.blogspot.com with Lace of www.styleandrelax.blogspot.com)

Now, the Greenwich team is back with more power and more supremacy. The country’s favorite pizza chain, Greenwich, who gives the most scrumptious blend of delicious and exciting pizza (remember Sisig pizza? I was a fan!) and pasta innovations, recently launched the new Ultimate Hawaiian Overload –declaring it to be the best Hawaiian pizza in the country today! Why? Because it has double the Hawaiian toppings you love –double the flavor, double the fun! Definitely, nag-level up na sa sarap!

Other Greenwich favorites!

We got an exclusive (hot off the “editing room”) viewing of their new campaign. See local movie stalwart John Lloyd Cruz like you’ve never tasted seen him before! Ibang level talaga! 😉

The New Ultimate Hawaiian Overload is available at close to 250 Greenwich stores nationwide. Metro Manila Delivery hotline is 5-55-55.

Dine in/ Take out prices:

Rolled Edge double, family P265, P419

Thin & Crispy double, family P225, P379

Party Square P455

Even their pizza boxes leveled-up!!!! Check out the design from Team Manila! 😉

Photo from Azrael: http://azraelsmerryland.blogspot.com

Your regular pizza flavor is not so standard anymore –so upgrade your bud’s expectation and level-up your taste to the Ultimate Hawaiian Overload!!!

Related Post

Style and Relax

Azrael’s Merryland

Fritzified

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Pacquiao vs. Mayweather Coming to a Close?

December 5, 2009 by Janey

Top Rank promoter Bob Arum made a trip to the Philippines to talk to Manny Pacquiao, who broke records of being the only champion with 7 world boxing titles under his belt. After Pacquiao’s clear welterweight win over Miguel Cotto last November, everyone is slating Floyd Mayweather Jr. as the next in line to face the formidable Filipino boxer.

March 13, 2010 is the date they are eyeing. This can be the biggest boxing event of next year since people have been anticipating this match-up. Pacquiao is the top pound-for-pound fighter while Mayweather is currently No.2 –although the No.1 position is not new to Mayweather since he was No.1 before he retired in June 2008.

The public has been clamoring for this fight to happen but according to Freddie Roach, Pacquiao’s coach, March 13 is too fast a turnaround. Remember that Pacquiao suffered a broken eardrum during his duel with Cotto. Roach wants Pacquiao to be in his best possible shape before he steps again in the ring. Roach is looking into a May 2010 bout but that will coincide with the election month. Pacquiao already filed his Certificate of Candidacy (COC) this week to run for Congress.

Ticket for the live fight is expected to cost around $2,500 (P117,500) while the cheapest seats at around $500 (P25,000).

Will Schaefer and Arum get this deal done and set a fight date before the 2^nd half of next year? The public will have to wait and see.

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Another One Bites the Dust: Manny “Pacman” Pacquiao Wins Over Miguel Cotto Via TKO

November 16, 2009 by Janey

The Pacman still has the hand and foot speed and the left big swing to grab another belt –his seventh world title across several weight classes. He proves once again that he is the best pound for pound fighter of his time.

The MGM Grand was packed to the roof, with seats all sold-out; the anticipating crowd inside the arena watched one of the best matches of Pacquiao as of late (Pacquiao supposedly got a 13 million dollar purse. Add the endorsements to that and you have the richest Filipino boxer of all time…).

Round 1 appeared to be Cotto’s round throwing more punches and with them landing on Pacman’s head and body.

Round 2 was clearly Pacquiao’s round scoring a knockdown from Cotto. Cotto showed ferocious counterpunches. The Pacman was too quick to sustain serious damage. When Pacquiao unleashed a leftie, Cotto fell to the floor, dazed. Since then Cotto didn’t look like he was the same fighter that stepped in the ring barely 5 minutes that passed.

Rounds 3-7 were all in Pacquiao’s favor marking another knockdown from Cotto in Round 4. Everyone held their breath predicting that the bout will end soon with Pacquiao unleashing the deadliest that will bring Cotto down for the third time –and for good.

However, the 29-year old underdog from Puerto Rico didn’t relent so easily. He got pumped up with his second wind and worked the ring, letting Pacquiao run after him. He released a few jabs and body shots that connected. It seems like he was back on his strategy of attacking Pacquiao’s body.

Judging from Pacquiao’s cauliflower ear and minor cuts under his eyes along with some bruises, Cotto did land some heavy shots of his own. It was definitely a toe-to-toe match than Pacquiao versus Hatton or Dela Hoya. You definitely got your money’s worth watching the fight.

Despite a puffed and brutally bruised face and spitting blood, Cotto stayed in the game, unyielding, hanging on to every round, surviving. He earned my respect with his athleticism -I heard he’s also loved like Pacquiao because he’s really a very nice guy outside the ring. Rounds 9 and 10, he looked hopeful to land a devastating left hook that can knock Pacquiao out. But Pacquiao just wouldn’t have it –and he also didn’t want the fight to go to scorecards even if it was clearly his arm the referee would raise at the end of the day. He wanted a knockout that his coach, Freddie Roach predicted.

Referee Kenny Bayless stepped in for the boxer’s safety and waved his hands to put an end to the fight after Cotto received a big left to the head and looked like he couldn’t defend himself intelligently. The end came in the 55-second mark of the final round.

Pacquiao has successfully stripped off Cotto his WBO welterweight belt. Pacquiao’s speed coupled with throwing many punches from different angles is a firepower that is tough to extinguish -plus the fact that he has the unwavering heart of a champion.

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Manny Pacquiao Faces Miguel Cotto in the Ring

July 23, 2009 by Janey

After a soiree of dialogues and press releases, Filipino boxing champ Manny Pacquiao will face Puerto Rican boxer Miguel Cotto in the ring. The next Pacquiao event is slated on November 14, 2009 and will be held in Las Vegas.

Both fighters have agreed to meet at a catch weight of 145 pounds, which is two below the welterweight limit and five above the light-welterweight maximum limit.

World Boxing Association welterweight titleholder Shane Mosley has publicly showed in the past several weeks his eagerness to fight the boxing superstar, but promoter Bob Arum who handles affairs for both Pacquiao and Cotto, is more keen on setting a match-up between Pacman and Cotto. Mosley was even willing to fight at 140 lbs and at only 40% revenue cut. The 10% give on the purse wasn’t too attractive for Pacquiao’s camp and have decided to close the deal with Cotto’s camp.

Expectedly, the Mayweather Jr. and Marquez fight in September 20 (Manila Time) will also be highly anticipated since this is Mayweather’s comeback after his retirement. The fight was postponed to September (from May) due to Mayweather’s rib injury sustained during training.

Both Mayweather and Marquez return to the ring in September, while Pacquiao’s rumored 2^nd to the last fight is set 2 months after. Boxing fans are eager to see if Mayweather will triumph in that meet to face Pacquiao.

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Pacquiao Meets Cotto or Mosley?

July 20, 2009 by Janey

Is the Pacquiao fight in November against Cotto coming around the bend? Or are there still talks underway for a Pacquiao versus Mosley meet? Since it’s taking time for Pacquiao’s camp to negotiate the weight issue with possible Puerto Rican foe Miguel Cotto, Mosley is lurking again trying to outbid Cotto’s camp for the fight.

Shane Mosley is yapping again challenging the best pound for pound Filipino boxer and he agrees recently to go down his weight division and fight Pacquiao in the junior welterweight division at 140 pounds. Previously, he expressed his willingness to go down to 144 lbs just to get the premium fight. He wants the opportunity to steal the elusive belt from Pacquiao and was even offering Pacman a 60-40 revenue cut in favor of the latter..

“I thought about my legacy and my history,” said Mosley. “I think that me being willing to fight and the only thing that stands between us is 143 or 144 and we’re going back and forth and he’s playing games with Cotto.”

With his current offer at 140 lbs., Mosley said Pacquiao would surely run out of excuses not to fight him. He is waiting for Pacquiao to say, “yes, let’s go ahead and do it… and let’s fight”.

“There should be no excuses. There should be no hold ups for Bob Arum or nobody. I’m the only one stepping up to the plate and willing to do something, willing to fight, willing to give the fans what they want… a great fight,” said the welterweight champ.

Meantime, the Marquez and Mayweather fight is scheduled on September 19 in US and September 20, Manila Time.

July 6 Marked the 1^st Round Between Ateneo and DLSU

Pacquiao – Cotto Face Off Brewing

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Pacquiao – Cotto Face Off Brewing

June 16, 2009 by Janey

Miguel Cotto sealed a recent win against a very tough Joshua Clottey retaining the World Boxing Organization welterweight title. It was a split decision that closed the deal of a very hard fought battle. A few expected that it would come to the judges’ decision when Cotto knocked down the former IBF champion Clottey with a firm left at the end of first round but the latter stood up just in time. Both men exchanged hooks and uppercuts that landed to the body and head.

At the end of Round 3, a head clash between the two boxers opened a gash on Cotton’s left eye that bled continuously throughout the match. Manny Pacquiao sat ringside with Arum and saw how the bleeding blocked the Puerto Rican’s vision, which left him vulnerable to Clottey’s commanding blows. Cotto didn’t let the bleeding affect his game and steered a strategy of throwing quick punches and then breaking out of the battlefield before Clottey can counterpunch. But vision was not the only problem of the match. During the fifth round, Clottey slipped and hurt a knee. He winced in pain when the referee urged him to stand.

It was a long and tiring battle for the two but Cotto emerged the victorious as only one judge scored it in favor of Clottey. The fan went crazy over the Puerto Rican’s win that reminded Pacquiao of Hatton’s tremendous support from the Brits. Impressed by the amount of fan support Miguel Cotto gathered at Madison Square Garden, Pacquiao gave Bob Arum the green light to arrange a fight between the two stars. The bout became more likely after Floyd Mayweather Jr. suffered a rib injury that postponed his returning fight against Juan Manuel Marquez. Pacquiao was targeting Mayweather as his next opponent if the latter wins over Marquez. Or a third winner takes all bout between the Filipino champ and Marquez can brew if the win were the other way around.

The target date for the Pacquiao-Cotto face-off is November 14, 2009.

July 6 Marked the 1^st Round Between Ateneo and DLSU