There was a season when I got absolutely hooked on milk teas. Serenitea got me started on my drinking dependence and I almost needed to attend Milk Tea Anonymous for all the sweetened and milked teas I was guzzling. Not to mention those little jelly marbles they call “pearls” or sometimes it’s “nata” or aloe vera or grass jelly. I even ask for the sugar level to be down 50% or 70% (or sometimes I pay a little extra for Splenda) but I drink too much milk teas then that in total, my sugar level has probably increased to 1000% percent.
Then there was Happy Lemon, Cha Time, and Gong Cha that got me tossing more milk teas down. How can you not with the Green Tea with Rock Salt and Cheese (and extra cheese for P25) of Happy Lemon, Taro Milk Tea and Tie Quan Yin of Cha Time and Wintermelon Milk Tea of Gong Cha with that burnt caramel-tasting syrup? Dark circles form under my eyes and my eyeballs get all bloodshot without my swig of milk tea comfort.
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