The Cake Club by Diamond Hotel is one of the many things that make the hotel’s name sparkle among foodies with delight. Diamond Hotel made it even more accessible to its patrons by opening The Cake Club in Rockwell Powerplant a few years ago.
Now, city dining in Bonifacio High Street has become exciting as Diamond Hotel Philippines opens The Cake Club in the area. Located at the posh Bonifacio High Street in Bonifacio Global City near the same location as Aria Italia Cucina, guests are welcomed by the restaurant’s cozy and sophisticated interiors matched with Diamond Hotel’s signature cuisines and delicacies – providing 5-star dining experience in a relaxed setting.
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As mentioned in this blog a few times, I’m a big fan of Yurakuen in Diamond Hotel that’s why I’m always open to what other offerings they still have in store for us. Set to satisfy discerning taste buds is a sublime selection of savory dishes at The Cake Club. Starters include Red Beet Soup, Truffle Fries and the much-loved GM’s Salad.
I’m not a huge desserts person and before we go to the sweet part of the subject, I’ve lined up the signature must-try dishes below. Other than various cakes and sweets, the Cake Club also offers savory dishes that can whet your appetite.
On the Table
Truffle Fries PHP 180
We’ve seen truffle fries creep up in restaurant menus more and more in the recent years with the growing exposure and awareness of truffle. Some can get it right and The Cake Club did with its packed finger-size cut fries served in a modern “steel” cone that emits the enticing truffle aroma. I feel it’s such a steal at P180 when most are pricing the same over P220.
Recent Table Guest