Le Souffle-owned and operated, it has such a warm gentle ambience that highlights the beautiful Makati skyline. The mood is relaxed and unhurried, even if it is located at one of the busiest buildings in the business district. Smartly decorated in white and beige tones and with fresh flowers on the table.
On the Table
Bread and Butter (Free)
French Onion Soup PHP
I love soups and French Onion soup is one of the top favorites I order –especially if it’s coming from the kitchen of Le Souffle. Slowly cooked onions in a semi-sweet (coming from the natural sugar of the onion) delicious broth, topped with crouton and generously smothered with cheese.
Charcoal Grilled Lamb Chops PHP 1,100
4 racks of perfectly seasoned and grilled lamb chops in garlic rosemary jus, accompanied by assorted vegetables and blanched spinach and mashed potato.
Duck Confit PHP 850
Duck confit in eschallot sauce, served the same as above, with vegetables. Bubba found it a tad salty for his taste but since it’s duck and the meat was tender, he finished the plate including the crispy skin.
Service is top-notch by a professional staff who are knowledgeable about the dishes and see to it that everything runs smoothly. Customer satisfaction is very important to them. The dishes that Le Souffle concocts are still mighty impressive –almost never disappoints.
Le Souffle Top of the Citi
34/F Citibank Tower, 8741 Paseo de Roxas,
Makati City, Philippines
(632) 750 5810
Le Souffle Top of the Citi Album
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i love love this restaurant