“13” for most is an unlucky number. It’s just the opposite for my mom. She claims that “13” is her luckiest number. She was born on the 13th of October. Incidentally, this is the same birth date as her mom.
Bar One’s music lounge was where we wanted to celebrate the night –live band music and drinks in a not so crowded place. It’s been the family’s favorite hangout venue as of late. Tap Room of Manila Hotel just feels too far nowadays. Since the bar was in Crowne Plaza, mom decided to stage her birthday dinner in one of the restaurants in the hotel. The choice happened to be Xin Tian Di.
Crowne Plaza Manila is located in Ortigas Center, which is at the heart of the 2nd business district in the Metro –next to Makati. It is quite near Asian Development Bank (ADB) and the Philippine Stock Exchange (PSE/Tektite). The hotel offers fine hotel restaurant choices in Ortigas, from casual dining to 24-hour room service and in room mini bar. The restaurant list includes its international buffet restaurant – Seven Corners, while Chinese specialty dishes are whipped up every lunch and dinner at the famous Xin Tian Di, which also has private function rooms and meeting rooms.
There was a bit of hesitation to eat at Xin Tian Di. I’ve already eaten here on a business lunch with AFC during the Philippine Cable Convention. Although I was satisfied, I wasn’t too eager for a repeat. My gut instinct was right. Service is usually adequate here but not that night.
On the Table
Assorted Barbeque Meat PHP 860
What better way to start a Chinese meal but with “cold cuts.” Cold cuts platter included assorted barbequed pork and chicken meat, jellyfish and slices of century eggs. It was served with ginger garlic sauce.
Salted Fish Rice PHP 540
The salted fish fried rice is a typical Chinese fried rice peppered with dried salted fish and a dash of fish sauce. Xin Tian Di’s version was aromatic and appetizingly good.
Tenderloin Beef with Goose Liver PHP 1350
Tenderloin beef was cooked just right. Broccoli was crunchy and retained its vibrant green color. There was generous helping of foie gras, which was mouthwateringly excellent –rich flavor and was such an ideal partner for the tenderloin. The leftover was my lunch the next day and it was still pure goose liver bliss. Mmm-mm! Delectable!
Chicken Lemon Sauce PHP 540
Tender chicken meat glazed with a beautifully yellow lemon sauce, which my sister Joanne found a tad bit too sour. This was the least popular on the table.
Seafood Char Teow PHP 420
Xin Tian Di also has a separate menu for Malaysian/Singaporean dishes. Char Kway Teow literally translates to stir-fried rice cake strips, which is a popular flat rice noodle dish in Malaysia, Indonesia and Singapore –usually prepared in hawker stalls. The noodles are stir-fried with soy sauce, chili, prawns, bean sprouts, Chinese sausage/chorizo, eggs and chives.
We initially ordered Char Kway Teow that was supposedly served with chicken but 15 minutes later, the wait staff approached the table to say that our order was changed to seafood since the chicken wasn’t available. I inquired why it was changed without prior notice –to which the wait staff can’t give an answer. Instead she gave a haughty response, “I’ll shoulder the extra charge.” I explained to her properly that it’s not the extra charge that was the contention –it was that the dish wasn’t what we actually ordered and we would’ve appreciated the advice especially there’s a change in price. In the end, I still opted to pay for the dish with quite bigger hesitation now to return.
Fresh Buko PHP 270
Never had fresh coconut juice this overly expensive and there’s nothing special to it –unless it gives me superpowers to able to fly then I don’t mind adding a thousand bucks to the price tag.
Crispy Baby Squid PHP 300
The crispy savory baby squid was perfect accompaniment for any cold beer.
Xin Tian Di serves delicious Chinese fares for the usual exorbitant hotel restaurant price (our bill was nearly 5K with only 3 main dishes). With that upscale price though, satisfaction should be expected but there are hits and misses in the dishes –inconsistency that you might think twice spending money on. Particularly didn’t like the fact that they went ahead and changed the Char Kway Teow order without giving us any fair warning.
Xin Tian Di Restaurant
4th Level Crowne Plaza Galleria Manila
Ortigas cor. Asian Development Bank Avenues
Ortigas Center, Quezon City, Manila.
(632) 623 7222
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OMG jane! baby squid!!! i also love seafood rice and lemon chicken 🙂 so glad this place is near my home
@ Kate,
Yup dear!!! baby squid!!! I remember our Singapore trip together weeeeeeeeee!
Love,
Janey
how much is the buffet?
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