My mom invited to lunch that Sunday at Grab and Go. It was their soft opening, said my mom. I find it strange because I’ve always seen Grab and Go open since the start of the year.
On the Table
Twice Cooked Adobo PHP 150
Pork adobo re-cooked by frying that made parts of the meat crispy.
Kare Kare for Two (+ Paellita) PHP 280
Vegetables and beef in peanut stew
Paella Family Style PHP 120
Paella rice topped with shrimps, mussels, squid and vegetables. Good value for its price
Sizzling Wagyu PHP 250
US Black Kalbi Eyes in Anchovy Butter with Yakinuku Sauce. The meat was soft and tasty
Sizzling Sisig PHP 130
The sisig wasn’t crunchy
Grab and Go by Mario’s Kitchen
P. Guevarra St., San Juan
Grab to Go by Mario’s Kitchen Album
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