June 27, 2008. Friday evening, I was raring to go to the gym but Bubba had other plans. I haven’t been to the gym for weeks and I have gained 5 lbs over the past 3 weeks!!! But I was glad that Bubba had another plan. He said we were having dinner and asked me not to ask Qs. On the way, I filled him in on my day. Destination seemed to be QC. My mind started to wander on QC restaurants, but I didn’t want to spoil it so I stopped wondering.
It was a sweet surprise after a long week at work. Simple dinner but I really appreciate that Bubba made dinner plans. The ambience and food really relaxed my mind.
On the Table
Sopa Zarsuela de Mariscos PHP 80
Paella ala Ima PHP 495
Chateau Verde very own Spanish rice dish, with seafood, chicken, pork, chorizo, peppers and olive oil
Cannelloni Romana PHP 150
Rolled pasta with white cheese, meat and chicken filling, topped with mozzarella cheese
Salpicados ala Miguel PHP 205
Beef tenderloin cubes sautéed in garlic and olive oil
Blueberry Cheesecake PHP 70
Chateau Verde is located at 63 Apacible Place, UP Diliman Campus, Quezon City. Restaurant is open from 10am-1030pm from Monday to Saturday. Make your reservations at 9288180.
Album: http://cushee.multiply.com/photos/album/490/08_0627-_Chateu_Verde
u guys order a lot for just the two of u, i ate here beofre, had the paella, the lengua and one appetizer, and was full, and to think i eat a lot:)
wish Chris and teach Paul to cook up surprise dinner plans too… 🙁
Fran! I second the motion – (pointing to Panget) Hahahaha!! 🙂
I offer free seminars every saturdays, 12pm. haha! jk! Nahawa lang ako kay jane sa mga surprises =)
Sagada was a BIG BIG BIG Surprise!
@hiro- Jane eats more than I do. Her perenial pre-meal statements are “I’m on a diet” or “I’m still full. Di lang halata that she eats more coz she gets food from my plate. Sneaky!