Mr. T- Bob

Sunday dinner was spent at Tender Bob’s.  We were planning to hit Steak Town in QC, but the hungry pangs made us end up in Tender Bob’s in Greenhills.  Tender Bob’s very first branch was in Greenbelt 3 before when it still had its food court.  It was pretty strong then as people kept piling up in front of their counter.  I remember I used to love ordering the spaghetti, roasted chicken and potato chips from Tender Bob’s. 

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 On the Table: 

Potato Chips (I forget the actual name) PHP 145 ++

Obviously it was popular on the table and to me too as it was finished before I can take a snapshot of it.  Serving is good size and comes with sour cream (which used to be thicker before) and cheese dip.  I love ordering this and bringing it to the movie as my nibbles.

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Lean Tenderloin Steak PHP 270 ++

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Porterhouse Steak PHP 270 ++ (2)

Joanne and I ordered 1 Porterhouse Steak each.  Hers was hard to cut into but mine was okay.  The steak is about 5 oz and for PHP 270, you’d expect it to be ordinary.

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Chicken Steak PHP 165 ++

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Breaded Chicken Steak PHP 165 ++

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All steak orders come with vegetables (which are bland and unseasoned) and one order of side dish, which can either be fries, mashed potato, garlic or java rice.  It was once a favorite fast food outlet for me.  But Tender Bob’s is not how I used to remember it, at least not with the food.  I also used to like the burgers from Tender Bob’s because their beef patties are of premium quality.  I’m not sure if that has changed over the years with the cost of prices nowadays.

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Album: http://cushee.multiply.com/photos/album/431/08_0503-_Tender_Bobs

  

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Comments

  1. i agree..i find the quality of the food different na in Tender Bob’s. However, do try their honey baked chicken! yummeeh parin! 🙂 do you frequent greenhills? i practically lived there na 😛 hope to bump into soooon!!

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